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Academician

BERNA ÖZTÜRK

Doktor Öğretim Üyesi

İstanbul Nişantaşı Üniversitesi Sanat Ve Tasarım Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
Articles 26 YÖKSİS 26 · OpenAlex 0 Total citations 296 h-index 8 · OpenAlex Q1 articles 8 Scopus · WoS Q1 5 Best field rank #5,764 / 24,746 Main field · top 23.3% Co-authors 16 3 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 26
YÖKSİS26 OpenAlex0
Projects 3
Books 0
Proceedings 20

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 25
h-index 8 Percentile in Türkiye: 78 #45 of 540 at their university by h-index
i10-index
7
Total citations
296
Top 18% in Türkiye
Per article
11.8
FWCI
1.09
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef 2021 world top 10% 63 citations
  2. Screening physicochemical, microbiological and bioactive properties of fruit vinegars produced from various raw materials 2019 51 citations
  3. Efficiency of marination liquids prepared with koruk (Vitis vinifera L.) on safety and some quality attributes of poultry meat 2019 38 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 8.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
16
With an akaturk profile
6
Turkish institutions
3
Co-authored works
%100

Academic co-authors 6

  1. İLKİN ŞENGÜN Profesör · Ege Üniversitesi 26
  2. GÜLDEN KILIÇ Doktor Öğretim Üyesi · Alanya Üniversitesi 18
  3. AYŞEGÜL KIRMIZIGÜL PEKER Araştırma Görevlisi · Ege Üniversitesi 10
  4. HÜSNİYE TANSEL YALÇIN Profesör · Ege Üniversitesi 4
  5. GÜLEN TURP Profesör · Ege Üniversitesi 2
  6. PERİHAN KENDİRCİ Doktor Öğretim Üyesi · İzmir Katip Çelebi Üniversitesi 2

National collaboration 3 institutions

  1. Ege Üniversitesi 26 works · 4 academics
  2. Alanya Üniversitesi 18 works · 1 academics
  3. İzmir Katip Çelebi Üniversitesi 2 works · 1 academics

Other co-authors (incl. international) 10

ERSİN YÜCEL 5YİĞİT TERZİ 4KIVANÇ ATLAMA 2YUNUS YAHŞİ 2EZGİ GÖZTEPEGülce ErtekSelin EkerTUĞÇE AVCIŞEYMA NUR ÇİÇEKŞEYMA NUR ŞEKER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 16
  • Q1 8 %50.0
  • Q2 7 %43.8
  • Q3 1 %6.2
  • Q4 0 %0.0
WoS (JCR) 16
  • Q1 5 %31.2
  • Q2 6 %37.5
  • Q3 5 %31.2
  • Q4 0 %0.0
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 25 %64.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

26articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q18 Q27 Q31 Q40
WoS (JCR)
Q15 Q26 Q35 Q40
TR Index
3articles

Article list

  1. 2026 Improving the functionality and sensory quality of fermented black carrot juice using tarhana extract and alginate-encapsulated probiotics Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03910-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 53.6%
  2. 2025 Optimization and purification of a novel bacteriocin-like substance from Tarhana-originated Enterococcus faecium Preparative Biochemistry & Biotechnology DOI 10.1080/10826068.2025.2608908 YÖKSİS SJR Q3 JCR Q3 OpenAlex 52.5%
  3. 2025 Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment Food Science & Nutrition DOI 10.1002/fsn3.70428 YÖKSİS SJR Q1 JCR Q2 OpenAlex 11.5%
  4. 2025 Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production Journal of Food Science DOI 10.1111/1750-3841.70297 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.7%
  5. 2025 Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice Food Science & Nutrition DOI 10.1002/fsn3.70272 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.8%
  6. 2025 Effects of cell-free supernatants produced by lactic acid bacteria on the safety and quality of poultry meat British Poultry Science DOI 10.1080/00071668.2025.2500344 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.8%
  7. 2024 Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice Journal of Food Science and Technology DOI 10.1007/s13197-024-06143-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.4%
  8. 2024 Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro Food Bioscience DOI 10.1016/j.fbio.2024.104300 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.4%
  9. 2024 Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice Journal of Food Science and Technology DOI 10.1007/s13197-024-06133-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.3%
  10. 2024 TÜRKİYE’DE SATIŞA SUNULAN ŞALGAM SULARININ LAKTİK ASİT BAKTERİLERİ POTANSİYELİNİN DEĞERLENDİRİLMESİ Gıda DOI 10.15237/gida.GD24031 YÖKSİS OpenAlex 57.1%
  11. 2024 PARAPROBİYOTİKLER VE POSTBİYOTİKLER: GIDA VE FARMAKOLOJİ UYGULAMALARI Gıda DOI 10.15237/gida.GD24054 YÖKSİS OpenAlex 11.4%
  12. 2024 Gıda Biyokoruyucuları olarak Bakteriyosinler: Etki Mekanizması, Saflaştırılması ve Karakterizasyonu Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12is2.2375-2397.6749 YÖKSİS TR Index OpenAlex 12.7%
  13. 2023 Antimicrobial effect of dried koruk ( Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofte Food Science and Technology International DOI 10.1177/10820132231195142 YÖKSİS SJR Q2 JCR Q3 OpenAlex 48.4%
  14. 2021 Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2020.108904 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.7%
  15. 2021 Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i8.1537-1544.4450 YÖKSİS TR Index OpenAlex 69.7%
  16. 2021 DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS Gıda DOI 10.15237/gida.GD21024 YÖKSİS OpenAlex 44.7%
  17. 2021 Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i12.2238-2245.4541 YÖKSİS TR Index OpenAlex 25.4%
  18. 2020 Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey Journal of Food Measurement and Characterization DOI 10.1007/s11694-020-00639-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.4%
  19. 2020 The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on poultry meat LWT DOI 10.1016/j.lwt.2020.110148 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
  20. 2020 GIDA İŞLETMELERİNDE COVID-19 SALGININA YÖNELİK ALINMASI GEREKEN ÖNLEMLER VE ETKİN DEZENFEKSİYON UYGULAMALARI Gıda DOI 10.15237/gida.GD20075 YÖKSİS OpenAlex 76.9%

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