Article detail · 2026 · article
Improving the functionality and sensory quality of fermented black carrot juice using tarhana extract and alginate-encapsulated probiotics
ISSN2193-4126
YÖKSİS
OpenAlex
Year2026
Citations0OpenAlex
Citations0Semantic Scholar
Percentile%53.6
FWCI0.01.00 = world average
Scopus (SJR)Q2
WoS (JCR)Q2
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueJournal of Food Measurement and Characterization
- Catalog match (ISSN)Journal of Food Measurement and Characterization
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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Topics
Citations
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0citationsOpenAlex · cited_by_count (cache / database)