Skip to content
akaturk Academic measurement
Sign in Sign up

Article detail · 2024 · article

Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro

Journal Food Bioscience
ISSN2212-4292
YÖKSİS OpenAlex Top 10%
Year2024
Citations14OpenAlex
Citations15Semantic Scholar · 1 influential
Percentile%91.4
FWCI3.391.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
DOI10.1016/j.fbio.2024.104300 OpenAlexOpenAlex record

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFood Bioscience
  • Catalog match (ISSN)Food Bioscience
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)
  • Semantic Scholarcitation count (not merged with OpenAlex)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

14citationsOpenAlex · cited_by_count (cache / database)

18 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2025 Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip JuiceCitations 6 · OpenAlex
  2. 2025 Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip JuiceCitations 6 · OpenAlex
  3. 2025 Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip JuiceCitations 6 · OpenAlex
  4. 2025 Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip JuiceCitations 6 · OpenAlex
  5. 2025 Impacts of Sonication on Fermentation Process and Physicochemical, Microbiological and Sensorial Characteristics of Fermented Black Carrot JuiceCitations 6 · OpenAlex
  6. 2025 Impacts of Sonication on Fermentation Process and Physicochemical, Microbiological and Sensorial Characteristics of Fermented Black Carrot JuiceCitations 6 · OpenAlex
  7. 2025 Impacts of Sonication on Fermentation Process and Physicochemical, Microbiological and Sensorial Characteristics of Fermented Black Carrot JuiceCitations 6 · OpenAlex
  8. 2025 Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip JuiceCitations 6 · OpenAlex
  9. 2025 Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) ProductionCitations 2 · OpenAlex
  10. 2025 Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) ProductionCitations 2 · OpenAlex

Authors

7
  1. İLKİN ŞENGÜN 1
  2. HÜSNİYE TANSEL YALÇIN 2
  3. GÜLDEN KILIÇ 3
  4. BERNA ÖZTÜRK İSTANBUL NİŞANTAŞI ÜNİVERSİTESİ 4
  5. AYŞEGÜL KIRMIZIGÜL PEKER 5
  6. YİĞİT TERZİ 6
  7. KIVANÇ ATLAMA 7