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Academician

SİBEL YAĞCI

Profesör

Balıkesir Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 25 YÖKSİS 25 · OpenAlex 0 Total citations 826 h-index 13 · OpenAlex Q1 articles 12 Scopus · WoS Q1 9 Best field rank #4,201 / 26,940 Main field · top 15.6% Co-authors 33 11 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 25
YÖKSİS25 OpenAlex0
Projects 11
Books 4
Proceedings 37

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 23
h-index 13 Percentile in Türkiye: 92 #48 of 1,022 at their university by h-index
i10-index
13
Total citations
826
Top 5.9% in Türkiye
Per article
35.9
FWCI
1.23
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food by products 2008 257 citations
  2. Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography nitrogen chemiluminescence detection 2010 world top 10% 105 citations
  3. Hydroxymethyl furfural content of concentrated food products 2005 70 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 10.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
33
With an akaturk profile
19
Turkish institutions
11
Co-authored works
%92

Academic co-authors 19

  1. FAHRETTİN GÖĞÜŞ Profesör · Gaziantep Üniversitesi 8
  2. AYLİN ALTAN METE Profesör · Mersin Üniversitesi 4
  3. DİDEM SUTAY Profesör · Karamanoğlu Mehmetbey Üniversitesi 4
  4. AHMET KAYA Profesör · Gaziantep Üniversitesi 2
  5. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 2
  6. FARUK DOĞAN Araştırma Görevlisi · Karamanoğlu Mehmetbey Üniversitesi 2
  7. HATİCE NEVAL ÖZBEK Doçent · Gaziantep Üniversitesi 2
  8. MERVE TOMAŞ Doçent · İstanbul Teknik Üniversitesi 2
  9. AYŞE KEVSER BİLGİN Öğretim Görevlisi · Bursa Uludağ Üniversitesi 1
  10. AZİME ŞEBNEM SOYSAL ACAR Profesör · Gazi Üniversitesi 1
Show all (19)
  1. CENGİZ İKTEN Doçent · Akdeniz Üniversitesi 1
  2. EREN YURTDAŞ Öğretim Görevlisi (ders Vermekle Görevli) · Bilecik Şeyh Edebali Üniversitesi 1
  3. FATİH DAĞLI Doçent · Akdeniz Üniversitesi 1
  4. LEYLA TÜMER Profesör · Gazi Üniversitesi 1
  5. MEHMET FATİH CENGİZ Profesör · Akdeniz Üniversitesi 1
  6. MUSTAFA BENER Profesör · İstanbul Üniversitesi 1
  7. MUSTAFA REŞAT APAK Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  8. NAZLI ŞAHİN Doçent · Karamanoğlu Mehmetbey Üniversitesi 1
  9. ZEYNEP SALİHA GÜNEŞ SÖNMEZ Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi 1

National collaboration 11 institutions

  1. Gaziantep Üniversitesi 12 works · 3 academics
  2. Karamanoğlu Mehmetbey Üniversitesi 7 works · 3 academics
  3. Mersin Üniversitesi 4 works · 1 academics
  4. İstanbul Teknik Üniversitesi 2 works · 2 academics
  5. Akdeniz Üniversitesi 1 works · 3 academics
  6. Bilecik Şeyh Edebali Üniversitesi 1 works · 1 academics
  7. Bursa Uludağ Üniversitesi 1 works · 1 academics
  8. Gazi Üniversitesi 1 works · 2 academics
  9. İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics
  10. İstanbul Üniversitesi 1 works · 1 academics
Show all (11)
  1. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 14

MERVE KÖLE 3Rukiye Çalışkan 2TUBA EVCİ 2YAĞCI ERDİNÇ 2ALASTAIR C LEWISALİ YUSUF ÖNERAYŞEGÜL ÇALIŞKANDAMLA EZGİ UZUNELİFSU NEMLİJACQUELINE F HAMILTONMUSTAFA ZAFER ÖZELSAMİ ERENÖMER FARUK KOÇAKİNCİNUR HASBAY

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 21
  • Q1 12 %57.1
  • Q2 9 %42.9
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 21
  • Q1 9 %42.9
  • Q2 5 %23.8
  • Q3 7 %33.3
  • Q4 0 %0.0
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 23 %66.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 21

WoS (JCR)

  • YÖKSİS rows 21

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

25articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q112 Q29 Q30 Q40
WoS (JCR)
Q19 Q25 Q37 Q40
TR Index
1articles

Article list

  1. 2025 The impact of extrusion processing on fortified breakfast cereals containing β ‐glucan‐enriched flour: physical, structural, and nutritional aspects Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70194 YÖKSİS SJR Q1 JCR Q1 OpenAlex 22.7%
  2. 2025 Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.139075 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.2%
  3. 2025 Muhtelif susam ve tahin ürünlerinin mineral içeriklerinin ICP-MS yöntemi ile belirlenmesi Food and Health DOI 10.3153/FH25014 YÖKSİS TR Index OpenAlex 2.8%
  4. 2024 Multiproduct biorefinery from defatted olive mill waste: preparation of hemicellulose-based biodegradable films and instant controlled pressure drop (DIC)-assisted isolation of value-added products Biomass Conversion and Biorefinery DOI 10.1007/s13399-023-03739-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 51.6%
  5. 2023 Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion Elsevier BV DOI 10.1016/j.foodchem.2023.135502 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.9%
  6. 2022 Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran Journal of The Science of Food and Agriculture DOI 10.1002/jsfa.11837 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.8%
  7. 2022 Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds Food Chemistry DOI 10.1016/j.foodchem.2021.130847 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.5%
  8. 2022 Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule Waste Springer Science and Business Media LLC DOI 10.1007/s12155-021-10288-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 42.9%
  9. 2020 Effects of extrusion processing and gum content on physicochemical, microstructural and nutritional properties of fermented chickpea-based extrudates LWT-FOOD SCIENCE AND TECHNOLOGY YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.3%
  10. 2020 Development and optimization of hemicellulose extraction bioprocess from poppy (Papaver somniferum L.) stalks assisted by instant controlled pressure drop (DIC) pretreatment Biocatalysis and Agricultural Biotechnology DOI 10.1016/j.bcab.2020.101793 YÖKSİS SJR Q2 JCR Q2 OpenAlex 61.6%
  11. 2019 Rheological properties and biscuit production from flour blends prepared from cereal based by-products Harran tarım ve Gıda Bilimleri Dergisi YÖKSİS OpenAlex 47.5%
  12. 2017 Development of Chickpea Snack Using Instant Controlled Pressure Drop Process Journal of Food Processing and Preservation DOI 10.1111/jfpp.12958 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.6%
  13. 2017 Effects of instant controlled pressure drop process on physical and sensory properties of puffed wheat snack Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.7973 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.2%
  14. 2016 Ekstrüzyon yöntemi ile mercimek Lens culinaris bazlı glutensiz bulgur benzeri ürün geliştirilmesi ve fiziksel fonksiyonel özelliklerinin incelenmesi Selçuk Tarım Bilimleri Dergisi- YÖKSİS
  15. 2015 Effect of instant controlled pressure drop process on some physicochemical and nutritional properties of snacks produced from chickpea and wheat International Journal of Food Science & Technology DOI 10.1111/ijfs.12843 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.1%
  16. 2012 Antioxidative effect of Thymbra spicata on oxidative stability of palm and corn oils International Journal of Food Properties DOI 10.1080/10942912.2010.494761 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.4%
  17. 2010 Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography nitrogen chemiluminescence detection Food and Chemical Toxicology DOI 10.1016/j.fct.2010.08.036 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.6%
  18. 2009 Selected physical properties of expanded extrudates from the blends of hazelnut flour durum clear flour rice International Journal of Food Properties DOI 10.1080/10942910701823247 YÖKSİS SJR Q2 JCR Q3 OpenAlex 21.5%
  19. 2009 Development of extruded snack from food by products A response surface analysis Journal of Food Process Engineering DOI 10.1111/j.1745-4530.2007.00232.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.5%
  20. 2009 Effect of incorporation of various food by products on some nutritional properties of rice based extruded foods Food Science and Technology International DOI 10.1177/1082013209353078 YÖKSİS SJR Q1 JCR Q3 OpenAlex 76.1%

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