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Academician

İBRAHİM GÜLSEREN

Profesör

İstanbul Sabahattin Zaim Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 51 YÖKSİS 51 · OpenAlex 0 Total citations 1,763 h-index 20 · OpenAlex Q1 articles 27 Scopus · WoS Q1 22 Best field rank #1,115 / 24,860 Main field · top 4.5% Co-authors 38 9 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 47 + YÖKSİS · co-author record: 2
h-index 20 Percentile in Türkiye: 97 #4 of 279 at their university by h-index
i10-index
31
Total citations
1,763
Top 2.0% in Türkiye
Per article
36.0
FWCI
1.95
1.00 = world average
World top 1%
0
World top 10%
11

Most cited articles

  1. Structural and functional changes in ultrasonicated bovine serum albumin solutions 2007 world top 10% 577 citations
  2. Interfacial properties and structural conformation of thermosonicated bovine serum albumin 2006 world top 10% 109 citations
  3. Interactions at the interface between hydrophobic and hydrophilic emulsifiers: Polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry 2012 world top 10% 99 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 21.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
38
With an akaturk profile
12
Turkish institutions
9
Co-authored works
%96

Academic co-authors 12

  1. HALİME PEHLİVANOĞLU Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi 3
  2. ZEYNEP SALİHA GÜNEŞ SÖNMEZ Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi same university 3
  3. AYSUN YÜCETEPE Doçent · Aksaray Üniversitesi 1
  4. BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi 1
  5. EDA ŞENSU DEMİR Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
  6. EMİNE ŞÜKRAN OKUDAN Doktor Öğretim Üyesi · Akdeniz Üniversitesi 1
  7. EVREN DEMİRCAN Doktor Öğretim Üyesi · İstanbul Teknik Üniversitesi 1
  8. GÖKHAN DURUKSU Doçent · Kocaeli Üniversitesi 1
  9. HARUN KOKU Doçent · Orta Doğu Teknik Üniversitesi 1
  10. MOHAMMAD RASHID Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Üniversitesi 1
Show all (12)
  1. TUĞÇE KARADUMAN YEŞİLDAL Doçent · Aksaray Üniversitesi 1
  2. ZEYNEP BÜŞRA BOLAT Doçent · Sağlık Bilimleri Üniversitesi 1

National collaboration 9 institutions

Within own university3 joint works · İstanbul Sabahattin Zaim Üniversitesi

  1. Tekirdağ Namık Kemal Üniversitesi 3 works · 1 academics
  2. Akdeniz Üniversitesi 1 works · 1 academics
  3. Aksaray Üniversitesi 1 works · 2 academics
  4. Kocaeli Üniversitesi 1 works · 1 academics
  5. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  6. Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  7. İstanbul Gelişim Üniversitesi 1 works · 1 academics
  8. İstanbul Teknik Üniversitesi 1 works · 2 academics
  9. İstanbul Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 26

BİLAL ÇAKIR 17Milena Corredig 14Özgenur Coşkun 6Anilda Guri 5Ayşe Gülden Göksu 5John N Coupland 5Ahmet Furkan Çağlar 4Yuan Fang 3Barry D Bruce 2Beyza Vahapoğlu 2Demet Guzey 2Jochen Weiss 2SEBAHAT ŞİŞMAN 2BEYZA SARICAOĞLUElena ArranzEsma Nur AltanHARUN SAMİ ÇİFTÇİKadir BayrambaşMarcela AlexanderNorbert RaakPauline LestringantPerla RelkinRabia GüneşZeynep Didar KayıklıkÖzlem Özardaİnci Zent

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%11
Avg · n 47 %74.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 45

WoS (JCR)

  • YÖKSİS rows 43

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

51articles

Journals with publications

35 journals

Narrow down

Scopus (SJR)
Q127 Q211 Q35 Q42
WoS (JCR)
Q122 Q28 Q39 Q44
TR Index
1articles

Article list

  1. 2025 Neuroprotective Effect of Bioactive OC1 Peptide on Alzheimers Disease Cell Model Generated by Aβ25‐35 Induced PC‐12 Cell Line Alzheimer's & Dementia DOI 10.1002/alz70855_101906 YÖKSİS SJR Q1 JCR Q1 OpenAlex 48.9%
  2. 2025 Nanoliposomal Encapsulation and Purification of Angiotensin-Converting Enzyme Inhibitor Peptides from Ulva rigida ACS Omega DOI 10.1021/acsomega.5c00780 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.6%
  3. 2024 Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02585-9 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.9%
  4. 2024 The influence of pectinase treatments on the characteristics of pre‐treated and lyophilised sunflower meal‐whey blends International Journal of Food Science and Technology DOI 10.1111/ijfs.17180 YÖKSİS SJR Q1 JCR Q2 OpenAlex 47.7%
  5. 2024 Fractionation and characterization of heat‐stable basil seed protein isolates and their utilization in high protein gluten‐free bread Sustainable Food Proteins DOI 10.1002/sfp2.1019 YÖKSİS OpenAlex 72.9%
  6. 2024 In silico prediction of preventive activities of bioactive hazelnut peptides against COVID‐19 and Monkeypox 2022 Peptide Science DOI 10.1002/pep2.24341 YÖKSİS SJR Q3 JCR Q3 OpenAlex 74.3%
  7. 2022 The Stability of Food Bioactive Peptides in Blood: An Overview International Journal of Peptide Research and Therapeutics DOI 10.1007/s10989-021-10321-w YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.0%
  8. 2022 Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream Food Research International DOI 10.1016/j.foodres.2022.111865 YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.8%
  9. 2022 Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-022-05601-2 YÖKSİS SJR Q1 JCR Q2 OpenAlex 58.3%
  10. 2022 Industrial Utilization of Bioactive Hazelnut Peptide Fractions in the Manufacture of Functional Hazelnut Paste: ACE-Inhibition and Allergy Suppression Waste and Biomass Valorization DOI 10.1007/s12649-022-01750-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.7%
  11. 2021 Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI https://link.springer.com/article/10.1007/s11694-020-00666-z YÖKSİS SJR Q2 JCR Q3
  12. 2021 Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-020-04912-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.5%
  13. 2021 FT-IR spectroscopy based investigation of stability in wheat germ oil body emulsions as affected by general processing treatments Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-00897-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.9%
  14. 2021 LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes European Food Research and Technology DOI 10.1007/s00217-021-03700-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.2%
  15. 2021 Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies Food Chemistry: X DOI 10.1016/j.fochx.2021.100151 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.2%
  16. 2021 VALORIZATION of HAZELNUT and SESAME PROTEIN ISOLATES in SUSTAINABLE MEATBALL MANUFACTURE Carpathian Journal of Food Science and Technology DOI 10.34302/crpjfst/2021.13.4.13 YÖKSİS SJR Q4 JCR Q4 OpenAlex 51.8%
  17. 2021 Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i6.991-997.3925 YÖKSİS TR Index OpenAlex 57.5%
  18. 2020 Pilot scale assessment for seed protein enrichment of gluten‐free breads at varying water content levels and after protein modification treatments Journal of Food Processing and Preservation DOI https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14512 YÖKSİS SJR Q2 JCR Q3
  19. 2020 Aqueous extraction and functionality of protein concentrates manufactured from cold press meals of pumpkin, pomegranate, and grape seeds Nutrire DOI https://nutrirejournal.biomedcentral.com/articles/10.1186/s41110-020-00114-4 YÖKSİS SJR Q3 JCR Q4
  20. 2019 Identification of Novel Proteins from Black Cumin Seed Meals Based on 2D Gel Electrophoresis and MALDI-TOF/TOF-MS Analysis Plant Foods for Human Nutrition DOI 10.1007/s11130-019-00751-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.9%

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