Academician profile · DOÇENT
REYHAN SELİN UYSAL AFACAN
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
- MOLEKÜLER BİYOLOJİ VE GENETİK BÖLÜMÜ
Scopus (SJR)
Q1
10
Q2
8
Q3
0
Q4
2
WoS (JCR)
Q1
8
Q2
5
Q3
5
Q4
0
TR Index
2
articles
Articles
- 2026 From Pixels to Spectra: Predicting Wine Colorimetric Characteristics Through Machine Learning Models
- 2025 Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties
- 2024 A promising electrochemical sensor based on gold deposited-reduced graphene oxide sheets for the detection of Cd(II) and Pb(II)
- 2024 Effects of Aging in Wood Casks on Anthocyanins Compositions, Volatile Compounds, Colorimetric Properties, and Sensory Profile of Jerez Vinegars
- 2024 Correlation Between Colorimetric Properties and Phenolic Compounds in Aged Vinegars
- 2023 Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period
- 2023 Fondillón Wine Adulteration by Addition of Other Monastrell Wines
- 2023 Analyses of Chemical and Physical Egg Quality Parameters of Laying Hens Housed in Different Conditions in Turkey
- 2020 Authentication of liquid egg composition using ATR‐FTIR and NIR spectroscopy in combination with PCA
- 2019 Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream
- 2019 Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics
- 2019 Determination of yolk:white ratio of egg using SDS-PAGE
- 2019 Effects of heat‐treated liquid whole egg on cake batter rheology and the quality of baked cake
- 2017 Effects of heat treatment parameters on liquid whole egg proteins
- 2016 Xylitol Bioproduction From Tobacco Stalk
- 2015 Dispersive and FT-Raman spectroscopic methods in food analysis
- 2015 Lignoselulozik Materyallerden Ksilitol Üretimi ve Kullanım Alanları
- 2014 A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
- 2014 A novel method for discrimination of beef and horsemeat using Raman spectroscopy
- 2013 Monitoring multiple components in vinegar fermentation using Raman spectroscopy