Academician
DİDEM AKPINAR KANKAYA
Doçent
Isparta Uygulamalı Bilimler Üniversitesi Gelendost Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 1
h-index
5
Percentile in Türkiye: 60
#192 of 566 at their university by h-index
- i10-index
- 3
- Total citations
- 81 Top 40% in Türkiye
- Per article
- 7.4
- FWCI
- 0.81 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage
- Determining potential probiotic properties of human originated Lactobacillus plantarum strains
- Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #10,385/ 24,860 top 41.8% At university #66/ 200Score 9.2 journal 9.2 · OA add 0
- Article rank9,555/24,860
- Scopus rank8,329/24,860
- WoS rank8,008/24,860
- YÖKSİS16
- Scopus12
- WoS12
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #783/ 1,403 top 55.8% At university #4/ 8Score 9.2 journal 9.2 · OA add 0
- Article rank749/1,403
- Scopus rank663/1,403
- WoS rank633/1,403
- YÖKSİS16
- Scopus12
- WoS12
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 13
- With an akaturk profile
- 9
- Turkish institutions
- 3
- Co-authored works
- %81
Academic co-authors 9
- YASİN TUNCER Profesör · Süleyman Demirel Üniversitesi 7
- GÜLDEN BAŞYİĞİT KILIÇ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 5
- BANU ÖZDEN TUNCER Profesör · Süleyman Demirel Üniversitesi 4
- AZİM ŞİMŞEK Doçent · Isparta Uygulamalı Bilimler Üniversitesi same university 1
- BİROL KILIÇ Profesör · Süleyman Demirel Üniversitesi 1
- HAKAN KULEAŞAN Profesör · Süleyman Demirel Üniversitesi 1
- OSMAN GÜRDAL Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 1
- ÖZGE KAM HEPDENİZ Doçent · Süleyman Demirel Üniversitesi 1
- ÖZLEM SEÇKİN KELTEN Doktor Öğretim Üyesi · Ankara Yıldırım Beyazıt Üniversitesi 1
National collaboration 3 institutions
Within own university1 joint works · Isparta Uygulamalı Bilimler Üniversitesi
- Süleyman Demirel Üniversitesi 9 works · 6 academics
- Burdur Mehmet Akif Ersoy Üniversitesi 5 works · 1 academics
- Ankara Yıldırım Beyazıt Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 4
VESİLE FUNDA SÖMER 2MELTEM YALÇINMÜGE GÖK CHARYYEVSEVGİ GÜLTEKİN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 10
%54.8
Other counts
Scopus (SJR)
- YÖKSİS rows 12
WoS (JCR)
- YÖKSİS rows 12
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
- ISSN 1309-6273 4
- Journal of Food, Agriculture and Environment (discontinued) 2
- Journal of Food Processing and Preservation 2
- Journal of the Hellenic Veterinary Medical Society 2
- Biotechnology and Bioprocess Engineering 1
- Journal fur Verbraucherschutz und Lebensmittelsicherheit 1
- Journal of Food Safety and Food Quality 1
- Journal of Food Science and Technology 1
- Nigerian Journal of Clinical Practice 1
- Quality Assurance and Safety of Crops and Foods 1
Narrow down
Article list
- 2026 Characterization of a bacteriocin from Enterococcus mundtii DK12 of raw goat milk origin YÖKSİS TR Index OpenAlex 4.7%
- 2025 Probiotic Characteristics of Enterocin-Producing Enterococci Isolated from Traditional Turkish Cheeses YÖKSİS SJR Q3 JCR Q4 OpenAlex 31.8%
- 2024 Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses YÖKSİS SJR Q2 JCR Q1 OpenAlex 74.6%
- 2023 Safety assessment of Lactobacilli isolated from foods of animal origin YÖKSİS SJR Q4 JCR Q4
- 2023 Presence of genes encoding aminoglycoside-modifying enzyme (AME) and virulence factors in high-level aminoglycoside-resistant (HLAR) Enterococcus strains isolated from retail chicken meat in Turkey YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.7%
- 2022 Detection of Virulence Factors, Biofilm Formation and Biogenic Amine Production in Vancomycin-Resistant Lactic Acid Bacteria (VRLAB) Isolated From Foods of Animal Origin YÖKSİS SJR Q2 JCR Q3 OpenAlex 49.8%
- 2020 Effect of Surface Characteristic of Different Restorative Materials Containing Glass Ionomer on Streptococcus mutans Biofilm YÖKSİS SJR Q3 JCR Q4 OpenAlex 55.5%
- 2020 Antibiotic resistance in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin YÖKSİS SJR Q2 JCR Q3
- 2019 Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.6%
- 2017 GIDA KAYNAKLI ENTEROKOKLARIN POTANSİYEL RİSK FAKTÖRLERİ YÖKSİS TR Index OpenAlex 5.8%
- 2016 Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.1%
- 2013 Determining potential probiotic properties of human originated Lactobacillus plantarum strains YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
- 2013 The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture YÖKSİS SJR Q3 JCR Q4
- 2012 The effect of transglutaminase and sodium erithorbate on oxidative stability and microbiological and physicochemical properties of wieners YÖKSİS SJR Q2 JCR Q4
- 2012 Laktik Asit Bakterileri Tarafından Üretilen Antifungal Bileşenler YÖKSİS TR Index
- 2012 Lactobacillus casei'nin Sağlık Üzerine Etkileri ve Gıda Endüstrisinde Kullanımı YÖKSİS TR Index