Akademisyen
DİDEM AKPINAR KANKAYA
DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ GELENDOST MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 16
- Proje 0
- Kitap 4
- Bildiri 28
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
0
Q2
6
Q3
5
Q4
1
WoS (JCR)
Q1
1
Q2
0
Q3
4
Q4
7
TR Index
4
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
59.0%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Probiotic Characteristics of Enterocin-Producing Enterococci Isolated from Traditional Turkish Cheeses YÖKSİS SJR Q3 JCR Q4 OpenAlex 31.8%
- 2023 Presence of genes encoding aminoglycoside-modifying enzyme (AME) and virulence factors in high-level aminoglycoside-resistant (HLAR) Enterococcus strains isolated from retail chicken meat in Turkey YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.7%
- 2022 Detection of Virulence Factors, Biofilm Formation and Biogenic Amine Production in Vancomycin-Resistant Lactic Acid Bacteria (VRLAB) Isolated From Foods of Animal Origin YÖKSİS SJR Q2 JCR Q3 OpenAlex 49.8%
- 2019 Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.6%
- 2017 GIDA KAYNAKLI ENTEROKOKLARIN POTANSİYEL RİSK FAKTÖRLERİ YÖKSİS TR Index OpenAlex 5.8%
- 2016 Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.1%
- 2026 Characterization of a bacteriocin from Enterococcus mundtii DK12 of raw goat milk origin YÖKSİS TR Index
- 2024 Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses YÖKSİS SJR Q2 JCR Q1
- 2023 Safety assessment of Lactobacilli isolated from foods of animal origin YÖKSİS SJR Q4 JCR Q4
- 2020 Effect of Surface Characteristic of Different Restorative Materials Containing Glass Ionomer on Streptococcus mutans Biofilm YÖKSİS SJR Q3 JCR Q4
- 2020 Antibiotic resistance in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin YÖKSİS SJR Q2 JCR Q3
- 2013 Determining potential probiotic properties of human originated Lactobacillus plantarum strains YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
- 2013 The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture YÖKSİS SJR Q3 JCR Q4
- 2012 The effect of transglutaminase and sodium erithorbate on oxidative stability and microbiological and physicochemical properties of wieners YÖKSİS SJR Q2 JCR Q4
- 2012 Laktik Asit Bakterileri Tarafından Üretilen Antifungal Bileşenler YÖKSİS TR Index
- 2012 Lactobacillus casei'nin Sağlık Üzerine Etkileri ve Gıda Endüstrisinde Kullanımı YÖKSİS TR Index