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Academician

SİNEM ARGÜN

ARAŞTIRMA GÖREVLİSİ

YEDİTEPE ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 8
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 6 Q2 2 Q3 0 Q4 0
WoS (JCR) Q1 1 Q2 6 Q3 1 Q4 0
TR Index 3 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 2
Avg percentile 70.9%
Top 1% share 0.0%
Top 10% share 18.2%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

8 publications total

Scopus (SJR)
Q1 6 Q2 2 Q3 0 Q4 0
WoS (JCR)
Q1 1 Q2 6 Q3 1 Q4 0
TR Index
3 articles

Article list

  1. 2026 Monitoring of cocoa quality and conching, tempering, cooling processes in chocolate production with FTIR spectroscopy Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03986-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.7%
  2. 2026 Production of encapsulated olive powders as functional food ingredient: Effects of different carriers on quality characteristics Powder Technology DOI 10.1016/j.powtec.2025.121605 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.9%
  3. 2026 Spectral Pattern of Chocolate Production: Early Detection of Quality Problems Journal of Food Science DOI 10.1111/1750-3841.71269 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.9%
  4. 2026 Multiparameter Characterization of Vietnamese Rubber and Melaleuca Honey: Volatiles, Minerals, Sugars, and Pollen Journal of Food Biochemistry DOI 10.1155/jfbc/4468019 YÖKSİS SJR Q1 JCR Q3 OpenAlex 51.4%
  5. 2026 Production and Characterization of Poly(lactic acid) and Poly(ε-caprolactone) Films Enriched with Pomegranate Peel Extract: Toward Biodegradable and Sustainable Food Packaging POLYMERS DOI 10.3390/polym18070896 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.9%
  6. 2024 Production and characterisation of microfluidized olive powder International Journal of Food Science & Technology DOI 10.1111/ijfs.17220 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.6%
  7. 2023 Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations Journal of advanced research in natural and applied sciences (Online) DOI 10.28979/jarnas.1097860 YÖKSİS TR Index OpenAlex 52.0%
  8. 2022 Improving The Physical Stability Of Virgin Olive Oil Mayonnaise Journal of advanced research in natural and applied sciences (Online) DOI 10.28979/jarnas.1097902 YÖKSİS TR Index OpenAlex 45.0%
  9. 2026 Monitoring of cocoa quality and conching, tempering, cooling processes in chocolate production with FTIR spectroscopy Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03986-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.6%
  10. 2025 Production of encapsulated olive powders as functional food ingredient: Effects of different carriers on quality characteristics Powder Technology DOI 10.1016/j.powtec.2025.121605 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.9%
  11. 2025 Production and characterisation of microfluidized olive powder International Journal of Food Science and Technology DOI 10.1111/ijfs.17220 YÖKSİS TR Index OpenAlex 78.6%

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