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akaturk Academic measurement

Article detail · 2016

1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing

Journal

Food Engineering Reviews

ISSN 1866-7910

YÖKSİS OpenAlex Open access · green SJR Q1 JCR Q1 Citations 211 Top 1% Percentile 99.5% FWCI 28.22
Year
2016
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Food Engineering Reviews
  • Catalog match (ISSN) Food Engineering Reviews
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

211 citations

OpenAlex cited_by_count (cache / database)

93 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI 2018 Citations 229 · OpenAlex
  2. Recent advances in time domain NMR MRI sensors and their food applications 2017 Citations 135 · OpenAlex
  3. Recent advances in time domain NMR MRI sensors and their food applications 2017 Citations 135 · OpenAlex
  4. Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality 2019 Citations 98 · OpenAlex
  5. Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process 2017 Citations 86 · OpenAlex
  6. Development of pH Sensitive Alginate/Gum Tragacanth Based Hydrogels for Oral Insulin Delivery 2018 Citations 82 · OpenAlex
  7. Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI 2017 Citations 79 · OpenAlex
  8. NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior 2017 Citations 79 · OpenAlex
  9. Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI 2019 Citations 77 · OpenAlex
  10. Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables 2019 Citations 73 · OpenAlex

Authors

  1. EMRAH KIRTIL GEBZE TEKNİK ÜNİVERSİTESİ
  2. HALİL MECİT ÖZTOP