Article detail · 2016
1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing
YÖKSİS
OpenAlex
Open access · green
SJR Q1
JCR Q1
Citations 211
Top 1%
Percentile 99.5%
FWCI 28.22
- Year
- 2016
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Engineering Reviews
- Catalog match (ISSN) Food Engineering Reviews
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
211 citations
OpenAlex cited_by_count (cache / database)
93 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI 2018
- Recent advances in time domain NMR MRI sensors and their food applications 2017
- Recent advances in time domain NMR MRI sensors and their food applications 2017
- Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality 2019
- Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process 2017
- Development of pH Sensitive Alginate/Gum Tragacanth Based Hydrogels for Oral Insulin Delivery 2018
- Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI 2017
- NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior 2017
- Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI 2019
- Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables 2019