- Q1 3
- Q2 2
- Q3 1
- Q4 0
Academician
EDA ELGİN KILIÇ
DOKTOR ÖĞRETİM ÜYESİ
GAZİANTEP ÜNİVERSİTESİ NACİ TOPÇUOĞLU MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
10
YÖKSİS10
OpenAlex0
Projects
4
Books
8
Proceedings
12
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index
2
Percentile in Türkiye: 29
#622 of 1,103 at their university by h-index
- i10-index
- 1
- Total citations
- 20 Top 60% in Türkiye
- Per article
- 2.9
- FWCI
- 0.56 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Yoghurt Production Potential of Lactic Acid Bacteria Isolated from Leguminous Seeds and Effects of Encapsulated Lactic Acid Bacteria on Bacterial Viability and Physicochemical and Sensory Properties of Yoghurt
- Innovative application of lemon by-products as a drying aid in the freeze-drying of lemon: an analysis of drying kinetics and powder quality
- Fatty Acid and Aroma Profiles of Microencapsulated Olive Oils from Southeastern Anatolia: Effects of Cultivar Variations, Storage Time, and Wall Material Formulation
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #11,805/ 26,940 top 43.8%Score 6 journal 6 · OA add 0
- Article rank11,704/26,940
- Scopus rank11,490/26,940
- WoS rank11,282/26,940
- YÖKSİS10
- Scopus6
- WoS6
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #946/ 1,559 top 60.7%Score 6 journal 6 · OA add 0
- Article rank962/1,559
- Scopus rank930/1,559
- WoS rank907/1,559
- YÖKSİS10
- Scopus6
- WoS6
-
Kw. Gıda BiyoteknolojisiPoints rank #136/ 240 top 56.7%Score 6 journal 6 · OA add 0
- Article rank138/240
- Scopus rank131/240
- WoS rank130/240
- YÖKSİS10
- Scopus6
- WoS6
-
Kw. Gıda MikrobiyolojisiPoints rank #171/ 295 top 58.0%Score 6 journal 6 · OA add 0
- Article rank171/295
- Scopus rank169/295
- WoS rank164/295
- YÖKSİS10
- Scopus6
- WoS6
-
Kw. Gıda TeknolojileriPoints rank #445/ 682 top 65.2%Score 6 journal 6 · OA add 0
- Article rank457/682
- Scopus rank437/682
- WoS rank425/682
- YÖKSİS10
- Scopus6
- WoS6
Index quartiles
?- Q1 3
- Q2 1
- Q3 1
- Q4 1
1 articles
- Top 1% 0
- Top 10% 0
- Avg 46.7%
- n 7
Other counts
Scopus (SJR)
- YÖKSİS rows 6
WoS (JCR)
- YÖKSİS rows 6
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Article list
- 2026 Comparative Effects of Freeze-Drying and Sun-Drying on Phenolic Composition, Antioxidant Capacity, Microbial Characteristics, and Aroma Profile of Purple Sweet Potato-Enriched Tarhana YÖKSİS SJR Q1 JCR Q1 OpenAlex 58.0%
- 2026 Microencapsulation of Olive Oils from Nizip and Kilis Ya˘glik Varieties by Freeze-Drying: Effects of Wall Materials on Physicochemical Properties and Bioactive Compounds YÖKSİS SJR Q1 JCR Q1 OpenAlex 18.9%
- 2025 Innovative application of lemon by-products as a drying aid in the freeze-drying of lemon: an analysis of drying kinetics and powder quality YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.4%
- 2025 Fatty Acid and Aroma Profiles of Microencapsulated Olive Oils from Southeastern Anatolia: Effects of Cultivar Variations, Storage Time, and Wall Material Formulation YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.5%
- 2025 Determination of Quality Properties of Dried Purple Potatoes YÖKSİS TR Index OpenAlex 17.3%
- 2025 Influence of Carriers on the Physicochemical Properties of Freeze-Dried Purple Sweet Potato YÖKSİS
- 2024 Determination of Chemical Composition, Enzyme Inhibitory, Antioxidant Activity and Antibacterial Effect on Stenotrophomonas Resistance of Onobrychis megataphros Leaf Extract YÖKSİS SJR Q3 JCR Q4 OpenAlex 0.6%
- 2022 Yoghurt Production Potential of Lactic Acid Bacteria Isolated from Leguminous Seeds and Effects of Encapsulated Lactic Acid Bacteria on Bacterial Viability and Physicochemical and Sensory Properties of Yoghurt YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.7%
- 2019 Convective Hot Air Drying Characteristics of Selected Vegetables YÖKSİS
- 2006 Effect of The Coating On The Properties of Polypropylene Film YÖKSİS