Academician
KAMİLE NAZAN TURHAN
Profesör
İzmir Ekonomi Üniversitesi Uygulamalı Yönetim Bilimleri Yüksekokulu Gastronomi Ve Mutfak Sanatları Bölümü
Research topics OpenAlex
- Nanocomposite Films for Food Packaging3
- Bee Products Chemical Analysis2
- Food Drying and Modeling2
- Insect and Pesticide Research2
- Essential Oils and Antimicrobial Activity2
- Microplastics and Plastic Pollution2
- Culinary Culture and Tourism1
- Sport and Mega-Event Impacts1
- Electrospun Nanofibers in Biomedical Applications1
- Postharvest Quality and Shelf Life Management1
- Freezing and Crystallization Processes1
- Effects and risks of endocrine disrupting chemicals1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 2
h-index
5
Percentile in Türkiye: 52
#145 of 390 at their university by h-index
- i10-index
- 4
- Total citations
- 179 Top 28% in Türkiye
- Per article
- 22.4
- FWCI
- 0.70 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (7 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #10,117/ 24,860 top 40.7% At university #28/ 103Score 9.6 journal 9.6 · OA add 0
- Article rank3,948/24,860
- Scopus rank15,011/24,860
- WoS rank14,803/24,860
- YÖKSİS34
- Scopus4
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #772/ 1,403 top 55.0% At university #2/ 2Score 9.6 journal 9.6 · OA add 0
- Article rank389/1,403
- Scopus rank1,066/1,403
- WoS rank1,045/1,403
- YÖKSİS34
- Scopus4
- WoS4
Keyword rankings 3
-
Kw. Gıda GüvenliğiPoints rank #58/ 109 top 53.2% At university #1/ 1Score 9.6 journal 9.6 · OA add 0
-
Kw. Gıda ve Beslenme BilimiPoints rank #79/ 141 top 56.0% At university #2/ 2Score 9.6 journal 9.6 · OA add 0
-
Kw. Temel İşlemlerPoints rank #95/ 144 top 66.0% At university #2/ 2Score 9.6 journal 9.6 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 31
- With an akaturk profile
- 6
- Turkish institutions
- 5
- Co-authored works
- %88
Academic co-authors 6
- KAMURAN ÖZTOP Doktor Öğretim Üyesi · Toros Üniversitesi 5
- MAHİR TURHAN Profesör · Mersin Üniversitesi 5
- FATMA ŞAHMURAT Doktor Öğretim Üyesi · Aksaray Üniversitesi 3
- EDA ELGİN KILIÇ Doktor Öğretim Üyesi · Gaziantep Üniversitesi 2
- GÖZDE TÜRKÖZ BAKIRCI Doçent · Dokuz Eylül Üniversitesi 1
- TURGAY BUCAK Doçent · Dokuz Eylül Üniversitesi 1
National collaboration 5 institutions
- Mersin Üniversitesi 5 works · 1 academics
- Toros Üniversitesi 5 works · 1 academics
- Aksaray Üniversitesi 3 works · 1 academics
- Gaziantep Üniversitesi 2 works · 1 academics
- Dokuz Eylül Üniversitesi 1 works · 2 academics
Other co-authors (incl. international) 25
Turhan KN 9ZEKİYE ÖZGE ERDOHAN 5Şahbaz Ferhunde 5Etzel MR 4AYANA B 3HACI İBRAHİM EKİZ 3Ayana Belgizar 2Doultani S 2Balaban MOBelgüzar AyanaErcan MTErdohan Sancak Z.ÖzgeErdoğdu FerruhGüner ALUISAN DIAGOLuzuriaga DAMURAT BALABANMutlu MSANCAK Z ÖSEHER SERİN KARAYİYENSeher SerinTek HÇam B.Çelebi SSÖzdural AR
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 7
%65.4
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
7 journals
Narrow down
Article list
- 2018 Correlation between water activity and moisture content of Turkish flower and pine honeys YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.3%
- 2017 Bölge Gastronomi Turizmi Üzerine Yöresel Ürün Festivallerinin Etkisi: Urla Örneği (The Impact of Local Product Festivals on Regional Gastronomy Tourism: Case of Urla) YÖKSİS TR Index OpenAlex 78.7%
- 2013 Cellulose Based Packaging Films Containing Natural Antimicrobial Agents YÖKSİS
- 2013 Characterization of Antimicrobial Polylactic Acid Based Films YÖKSİS
- 2012 Ambalajlamada Kullanılan Yardımcı Malzemeler 2 YÖKSİS
- 2012 Ambalajlamada Kullanılan Yardımcı Malzemeler 3 YÖKSİS
- 2012 Ambalajlamada Kullanılan Yardımcı Malzemeler 4 YÖKSİS
- 2011 An application of methylcellulose whey protein films on Japanese persimmon Afr J Food Sci 5 11 643 649 2011 YÖKSİS
- 2011 An application of methylcellulose-whey protein films on Japanese persimmon YÖKSİS OpenAlex 18.3%
- 2011 Ambalaj Atıkları ve İmha Yöntemleri YÖKSİS
- 2011 Ambalajlamada Kullanılan Yardımcı Malzemeler 1 YÖKSİS
- 2011 An application of methylcellulose whey protein films on Japanese persimmon YÖKSİS
- 2010 Gıda Ambalajlamasında Antimikrobiyel Madde İçeren Yenilebilir Filmler Kaplamalar ve Uygulamaları YÖKSİS
- 2010 Is Edible Coating Alternative to MAP for Fresh and Minimally Processed Fruits YÖKSİS
- 2009 Zeytin Yaprağı Özütü İçeren Polilaktik Asit Metilselüloz Esaslı Filmlerin Staphylococcus aureus Üzerine Etkinliği YÖKSİS
- 2009 Use of Antimicrobial Methylcellulose Films to Control Staphylococcus aureus During Storage of Kasar Cheese YÖKSİS
- 2007 Optimization of Glycerol Effect on the Mechanical Properties and Water Vapor Permeability of Whey Protein Methylcellulose Films YÖKSİS
- 2006 Gıdaların Kaplanmasında Kullanılan Yöntemler YÖKSİS
- 2006 Kaplamanın Polipropilen Filmlerin Özellikleri Üzerine Etkisi YÖKSİS
- 2006 Effect of The Coating On The Properties of Polypropylene Film YÖKSİS