Academician profile · DOÇENT
HATİCE NEVAL ÖZBEK
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
18
Q2
8
Q3
1
Q4
1
WoS (JCR)
Q1
11
Q2
12
Q3
3
Q4
2
TR Index
8
articles
Articles
- 2025 Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil
- 2025 A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO2-H2O Extraction
- 2025 Innovative application of lemon by-products as a drying aid in the freeze-drying of lemon: an analysis of drying kinetics and powder quality
- 2025 Combined vacuum osmotic dehydration by pomegranate juice concentrate and hot-air assisted radiofrequency drying to produce fortified orange slices
- 2025 A sustainable approach for xylitol production from pistachio shell using Candida tropicalis
- 2025 Formulation and development of a high-fiber snack bar with baobab and lupin flour
- 2025 Beta glukan: Kaynaklarına göre sağlık faydaları ve besinlerdeki kullanımı
- 2024 Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose
- 2024 Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O
- 2024 Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality
- 2024 The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO2/H2O
- 2024 Analysis of bioactive compounds of hen egg components at the first half of incubation
- 2024 β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O
- 2024 Bioproduction of xylitol by Candida tropicalis 13803 from pistachio shell hydrolysate obtained through MW-HPCO2 system
- 2023 A Comprehensive Review on Valuable Components in Food Processing Waste and Their Recovery by Microwave Assisted Extraction
- 2023 Hydrolysis of pistachio shell into xylose using microwave-CO2 assisted extraction system
- 2022 Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots
- 2022 Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design
- 2022 Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule Waste
- 2022 Hot air‐assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder