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Academician

ÇİĞDEM AYKAÇ

Profesör

Gaziantep Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 25 YÖKSİS 25 · OpenAlex 0 Total citations 316 h-index 6 · OpenAlex Q1 articles 3 Scopus · WoS Q1 3 Best field rank #9,799 / 24,856 Main field · top 39.4% Co-authors 21 2 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 25
YÖKSİS25 OpenAlex0
Projects 8
Books 1
Proceedings 19

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 9 + YÖKSİS · co-author record: 2
h-index 6 Percentile in Türkiye: 53 #434 of 1,110 at their university by h-index
i10-index
5
Total citations
316
Top 33% in Türkiye
Per article
28.7
FWCI
1.54
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Effect of ultrasound and temperature on tomato peroxidase 2011 world top 10% 108 citations
  2. Effect of thermosonication on physicochemical microbiological and sensorial characteristics of ayran during storage 2015 85 citations
  3. Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks 2015 world top 10% 69 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (193 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 2.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
21
With an akaturk profile
7
Turkish institutions
2
Co-authored works
%92

Academic co-authors 7

  1. HÜSEYİN BOZKURT Profesör · Gaziantep Üniversitesi same university 11
  2. SONGÜL ŞAHİN ERCAN Araştırma Görevlisi · Gaziantep Üniversitesi same university 9
  3. ABUZER ÇELEKLİ Profesör · Gaziantep Üniversitesi same university 2
  4. NURAY GAMZE YÖRÜK Doçent · Dokuz Eylül Üniversitesi 1
  5. SEVİM KAYA Profesör · Gaziantep Üniversitesi same university 1
  6. SULTAN CAN Araştırma Görevlisi · Gaziantep Üniversitesi same university 1
  7. TAHSİN FARUK BOZOĞLU Profesör · Kto Karatay Üniversitesi 1

National collaboration 2 institutions

Within own university15 joint works · Gaziantep Üniversitesi

  1. Dokuz Eylül Üniversitesi 1 works · 1 academics
  2. Kto Karatay Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 14

Söylemez Zerrin 3Esra Başarıcı Ünlü 2Esra Ünlü 2Hamdullah Arslanargun 2Bozhüyük Ebru DenizEmine GültekinEmine KapıEngin DiricanFigen KoçakHema Aso RashidMehmet GüçlüNimo Hussein YUSSUFUslu Ali ErdalUĞUR UĞURLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 7
  • Q1 3 %42.9
  • Q2 2 %28.6
  • Q3 2 %28.6
  • Q4 0 %0.0
WoS (JCR) 7
  • Q1 3 %42.9
  • Q2 2 %28.6
  • Q3 1 %14.3
  • Q4 1 %14.3
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 9 %62.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 7

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

25articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q13 Q22 Q32 Q40
WoS (JCR)
Q13 Q22 Q31 Q41
TR Index
2articles

Article list

  1. 2026 Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation Foods DOI 10.3390/foods15020392 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.5%
  2. 2025 Characteristics and Biological Activities of Bioactive Peptides Derived from Bulgur Waste Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.1404907 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 54.0%
  3. 2023 Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase Starch Wiley DOI 10.1002/star.202200201 YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.6%
  4. 2023 Effect of ultrasound on isolation and properties of oat starch Czech Academy of Agricultural Sciences DOI 10.17221/94/2022-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex 59.1%
  5. 2023 Discovering the Relationship between Lactic Acid Bacteria and Biogenic Amines during the Processing and Storage of toast Cheese Journal of Raw Materials to Processed Foods DOI https://www.journalrpfoods.com/index.php/pub/article/view/58 YÖKSİS
  6. 2021 Impact of Proteolytic Enzymes on Formation of Biogenic Amine In Sucuk During the Storage Period Journal of Raw Materials to Processed Foods DOI http://journalrpfoods.com/ YÖKSİS OpenAlex 14.6%
  7. 2019 BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE Food and Health DOI 10.3153/FH19003 YÖKSİS TR Index OpenAlex 53.3%
  8. 2018 Properties of Tomato Peroxidase Journal of advancements in plant science DOI http://article.scholarena.com/Properties-of-Tomato-Peroxidase.pdf YÖKSİS
  9. 2017 Evaluating biochemical response of filamentous algae integrated withdifferent water bodies Ecotoxicology and Environmental Safety DOI doi.org/10.1016/j.ecoenv.2017.04.008 YÖKSİS
  10. 2017 Mathematical Modeling of Apricot Drying Eurasian Journal of FOOD SCIENCE AND TECHNOLOGY YÖKSİS
  11. 2017 Starch Based Sugar Production, Usage and Health Effect Eurasian Journal of Food Science and Technology YÖKSİS
  12. 2016 Reduction of Cadaverine and Tyramine Formation by Proteolytic Enymes in Model System INTERNATIONAL JOURNAL OF FOOD PROPERTIES DOI 10.1080/10942912.2014.1001071 YÖKSİS SJR Q2 JCR Q2 OpenAlex 55.2%
  13. 2016 Biochemical responses of filamentous algae in different aquatic ecosystems in South East Turkey and associated water quality parameters ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY DOI 10.1016/j.ecoenv.2016.08.002 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.4%
  14. 2015 Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks Food Control DOI 10.1016/j.foodcont.2015.02.009 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.0%
  15. 2014 Development of New Tyrosinase Type Time Temperature Indicator Italian Journal of Food Science YÖKSİS
  16. 2013 Use of Ultrasound in Food Preservation Natural Science YÖKSİS
  17. 2013 Safety and Quality Attributes of Sucuk Like Product Made with Mechanically Deboned Broiler Beef Journal of Food Science and Engineering YÖKSİS
  18. 2013 Significance of Biogenic Amines in Foods and Their Reduction Methods Journal of Food Science and Engineering YÖKSİS
  19. 2011 Effect of Ultrasound and Temperature on Tomato Peroxidase Ultrasonics Sonochemistry YÖKSİS
  20. 2011 Ultrasonun Gıdalarda ve Enzimlerin İnaktivasyonunda Kullanılması Gıda YÖKSİS

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