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Akademisyen

ÖMER ALPER ERDEM

DOKTOR ÖĞRETİM ÜYESİ

EGE ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Su Ürünleri

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 27
  • Proje 0
  • Kitap 3
  • Bildiri 36
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 6 Q2 2 Q3 4 Q4 1
WoS (JCR) Q1 6 Q2 3 Q3 2 Q4 11
TR Index 14 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 2
Üst %10 makale 2
Ort. yüzdelik 67.8%
Üst %1 payı 8.3%
Üst %10 payı 8.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 27 yayın

Scopus (SJR)
Q1 6 Q2 2 Q3 4 Q4 1
WoS (JCR)
Q1 6 Q2 3 Q3 2 Q4 11
TR Index
14 makale

Makale listesi

  1. 2025 An In‐Depth Analysis of the Finfish Aquaculture in Türkiye: Current Status, Challenges, and Future Prospects Reviews in Aquaculture DOI 10.1111/raq.70010 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.9%
  2. 2025 Monitoring of Quality Parameters in Vacuum-Packed Sea Bass (Dicentrarchus labrax) During Refrigerated Storage at (0-4°C) and Evaluation of Electronic Nose Effectiveness ACTA AQUATICA TURCICA DOI 10.22392/actaquatr.1637599 YÖKSİS TR Index OpenAlex 30.1%
  3. 2025 In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines Acta Parasitologica DOI 10.1007/s11686-025-01146-4 YÖKSİS SJR Q3 JCR Q2 OpenAlex 21.7%
  4. 2024 Effects of different culture methods on growth, meat yield, and nutritional composition of Mediterranean mussels (Mytilus galloprovincialis), south side of Marmara Sea, Türkiye The European Zoological Journal DOI 10.1080/24750263.2024.2378829 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.8%
  5. 2024 Efficiency of different collectors for spat settlement of Mediterranean mussel (Mytilus galloprovincialis) in the southeastern Marmara Sea, Türkiye Marine Biology Research DOI 10.1080/17451000.2024.2371319 YÖKSİS SJR Q3 JCR Q3 OpenAlex 58.4%
  6. 2023 Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar) Ege University Faculty of Fisheries DOI 10.12714/egejfas.40.4.03 YÖKSİS TR Index JCR Q4 OpenAlex 54.7%
  7. 2022 Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2022.113557 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.7%
  8. 2021 Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus) [LWT 137 (2021) (February 2021) 110476] LWT DOI 10.1016/j.lwt.2021.110925 YÖKSİS SJR Q1 JCR Q1
  9. 2021 Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus) LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2020.110476 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.9%
  10. 2020 Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon Ege Journal of Aquatic Sciences DOI 10.12714/egejfas.37.1.05 YÖKSİS TR Index JCR Q4 OpenAlex 84.9%
  11. 2018 The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2018.35.4.08 YÖKSİS TR Index JCR Q4 OpenAlex 54.2%
  12. 2018 Soğuk Muhafaza Şartlarında Depolanan Kültür Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Elektronik Burun ve Bilgisayarlı Resim Analizi Kullanılarak Kalite Takibi Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi DOI 10.25308/aduziraat.424041 YÖKSİS TR Index OpenAlex 63.6%
  13. 2017 Comparison of the mechanical properties of meat and fish salamis Ege Journal of Fisheries and Aquatic Sciences DOI doi:10.12714/egejfas.2017.34.4.11 YÖKSİS TR Index JCR Q4 OpenAlex 72.7%
  14. 2017 Çipura (Sparus aurata), levrek (Dicentrarchus labrax) ve alabalık (Oncorhyncus mykiss)’ların baş bölgesinden elde edilen protein hidrolizatlarının depolamadaki kararlılığı Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2017.34.3.12 YÖKSİS TR Index JCR Q4 OpenAlex 54.1%
  15. 2016 Comparison of recovered carp scales Cyprinus carpio gelatin and commercial calf and pork skin gelatins Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2016.33.4.05 YÖKSİS TR Index JCR Q4 OpenAlex 66.9%
  16. 2025 An In‐Depth Analysis of the Finfish Aquaculture in Türkiye: Current Status, Challenges, and Future Prospects Reviews in Aquaculture DOI 10.1111/raq.70010 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.8%
  17. 2025 Monitoring of Quality Parameters in Vacuum-Packed and Gutted European Sea Bass (Dicentrarchus labrax) in Refrigeration (0-4°C) and Assessment of Electronic Nose Effectiveness Acta Aquatica Turcica DOI 10.22392/actaquatr.1637599 YÖKSİS TR Index OpenAlex 30.2%
  18. 2024 Efficiency of different collectors for spat settlement of Mediterranean mussel ( Mytilus galloprovincialis ) in the southeastern Marmara Sea, Türkiye Marine Biology Research DOI 10.1080/17451000.2024.2371319 YÖKSİS SJR Q3 JCR Q3 OpenAlex 58.4%
  19. 2024 Effects of different culture methods on growth, meat yield, and nutritional composition of Mediterranean mussels ( Mytilus galloprovincialis ), south side of Marmara Sea, Türkiye The European Zoological Journal DOI 10.1080/24750263.2024.2378829 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.8%
  20. 2022 Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying LWT DOI 10.1016/J.LWT.2022.113557 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.7%

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