Akademisyen

ERKAN YALÇIN

PROFESÖR

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 51
Proje 0
Kitap 0
Bildiri 19
Patent 0
Sanatsal 0

Scopus (SJR) Q1 15 Q2 5 Q3 5 Q4 2

WoS (JCR) Q1 7 Q2 12 Q3 2 Q4 4

TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 1

Ort. yüzdelik 57.8%

Üst %1 payı 0.0%

Üst %10 payı 4.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 Evaluation of clear flour - a by-product of semolina manufacturing – for production of protein isolate to be used as egg-replacer in muffin cakes JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-025-06438-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 27.6%
2025 The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation Foods DOI 10.3390/foods14081350 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.3%
2024 Tahıl ve Pseudo-Tahılların B Vitaminleri: Biyoerişilebilirlik ve Biyoyararlılıkları GIDA/ THE JOURNAL OF FOOD DOI 10.15237/gida.GD23146 YÖKSİS OpenAlex 5.7%
2023 PSEUDO-TAHILLARIN ANTİ-BESİNSEL BİLEŞİKLERİ VE AZALTMA YÖNTEMLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD22106 YÖKSİS OpenAlex 47.4%
2022 The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity Antioxidants DOI 10.3390/antiox11050889 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.7%
2022 Multi-elemental Characterization of Semolina Samples by Inductively Coupled Plasma-Tandem Mass Spectrometry (ICP-MS/MS) Biological Trace Element Research DOI 10.1007/s12011-021-02933-6 YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.3%
2022 Wet milling of buckwheat cultivars and some quality properties of the fractions Food Science and Technology International DOI 10.1177/10820132211011303 YÖKSİS SJR Q2 JCR Q3 OpenAlex 58.5%
2021 Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers Foods DOI 10.3390/foods10112531 YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.4%
2021 Dietary fibre, protein profile and technological characteristics of durum spaghetti enriched with refined / whole grain hull-less barley flour Journal of Cereal Science DOI 10.1016/j.jcs.2021.103315 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.2%
2021 TAHIL VE PSEUDO-TAHILLARIN ISLAK ÖĞÜTME TEKNOLOJİSİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20147 YÖKSİS OpenAlex 3.1%
2020 Cluster analysis to the factors related to information about food fibers: A multinational study OPEN AGRICULTURE DOI 10.1515/opag-2020-0060 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.1%
2020 Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population Open Agriculture DOI 10.1515/opag-2020-0042 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.8%
2019 The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity Antioxidants DOI 10.3390/antiox8110565 YÖKSİS OpenAlex 68.2%
2018 Effects of storage and Granary weevil ınfestation on gel electrophoresis and protein solubility properties of hard and soft wheat flours JOURNAL OF ECONOMIC ENTOMOLOGY DOI 10.1093/jee/toy041 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 91.3%
2016 Knowledge about dietary fibre a fibre study framework International Journal of Food Sciences and Nutrition DOI 10.1080/09637486.2016.1191443 YÖKSİS OpenAlex 80.1%
2016 Knowledge about sources of dietary bres and health effects using a validated scale a cross country study Public Health DOI 10.1016/j.puhe.2016.08.015 YÖKSİS OpenAlex 80.9%
2016 Knowledge about dietary fibres KADF development and validation of an evaluation instrument through structural equation modelling SEM Public Health DOI 10.1016/j.puhe.2016.03.031 YÖKSİS OpenAlex 71.3%
2008 Functional properties of microwave treated wheat gluten European Food Research and Technology DOI 10.1007/s00217-008-0860-8 YÖKSİS OpenAlex 79.0%
2026 Element Profiling and Probabilistic Health Risk Assessment of Cornelian Cherry Tarhana: The Role of Fermentation and Alternative Flours Biological Trace Element Research DOI 10.1007/s12011-026-05084-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 27.0%
2026 Glutensiz Beslenmede Alternatif Bitkisel Gıdalar Gıda ve Yem Bilimi - Teknolojisi Dergisi (Journal of Food and Feed Science – Technology) DOI 10.56833/gidaveyem.1874316 YÖKSİS TR Index OpenAlex 7.8%

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