- Q1 2 %33.3
- Q2 1 %16.7
- Q3 2 %33.3
- Q4 1 %16.7
Academician
SİNEM TÜRK ASLAN
Doktor Öğretim Üyesi
Pamukkale Üniversitesi Tavas Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü
Research topics OpenAlex
- Food composition and properties3
- Culinary Culture and Tourism2
- Agricultural and Rural Development Research2
- Wheat and Barley Genetics and Pathology2
- Soybean genetics and cultivation2
- Seed and Plant Biochemistry1
- Agriculture Sustainability and Environmental Impact1
- Meat and Animal Product Quality1
- Sensory Analysis and Statistical Methods1
- Consumer Attitudes and Food Labeling1
- Food, Nutrition, and Cultural Practices1
- Bee Products Chemical Analysis1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
13
YÖKSİS13
OpenAlex0
Projects
4
Books
9
Proceedings
14
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 2
h-index
4
Percentile in Türkiye: 53
#610 of 1,474 at their university by h-index
- i10-index
- 2
- Total citations
- 67 Top 44% in Türkiye
- Per article
- 6.7
- FWCI
- 1.09 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #12,349/ 24,849 top 49.7% At university #153/ 325Score 6.25 journal 6 · OA add 0.25
- Article rank10,958/24,849
- Scopus rank12,762/24,849
- WoS rank11,724/24,849
- YÖKSİS13
- Scopus6
- WoS7
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #910/ 1,403 top 64.9% At university #14/ 22Score 6.25 journal 6 · OA add 0.25
- Article rank835/1,403
- Scopus rank936/1,403
- WoS rank859/1,403
- YÖKSİS13
- Scopus6
- WoS7
-
Kw. Fonksiyonel GıdalarPoints rank #123/ 185 top 66.5% At university #2/ 3Score 6.25 journal 6 · OA add 0.25
- Article rank113/185
- Scopus rank125/185
- WoS rank119/185
- YÖKSİS13
- Scopus6
- WoS7
-
Kw. Gıda TeknolojileriPoints rank #419/ 609 top 68.8% At university #10/ 11Score 6.25 journal 6 · OA add 0.25
- Article rank392/609
- Scopus rank428/609
- WoS rank394/609
- YÖKSİS13
- Scopus6
- WoS7
-
Kw. Tahıl TeknolojisiPoints rank #81/ 110 top 73.6% At university #3/ 4Score 6.25 journal 6 · OA add 0.25
- Article rank79/110
- Scopus rank80/110
- WoS rank73/110
- YÖKSİS13
- Scopus6
- WoS7
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 23
- With an akaturk profile
- 9
- Turkish institutions
- 6
- Co-authored works
- %92
Academic co-authors 9
- HÜLYA GÜL Profesör · Süleyman Demirel Üniversitesi 6
- SULTAN ACUN Doçent · Amasya Üniversitesi 6
- BURHAN KARA Profesör · Isparta Uygulamalı Bilimler Üniversitesi 4
- FATMA IŞIK Profesör · Pamukkale Üniversitesi same university 3
- SEYDİ YIKMIŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 3
- MEVLÜT GÜL Profesör · Isparta Uygulamalı Bilimler Üniversitesi 2
- MEHMET ALİ ŞİMŞEK Doktor Öğretim Üyesi · Bandırma Onyedi Eylül Üniversitesi 1
- NAZAN TOKATLI DEMİROK Doçent · Tekirdağ Namık Kemal Üniversitesi 1
- NAZLI TOKATLI Doktor Öğretim Üyesi · İstanbul Sağlık Ve Teknoloji Üniversitesi 1
National collaboration 6 institutions
Within own university3 joint works · Pamukkale Üniversitesi
- Amasya Üniversitesi 6 works · 1 academics
- Süleyman Demirel Üniversitesi 6 works · 1 academics
- Isparta Uygulamalı Bilimler Üniversitesi 5 works · 2 academics
- Tekirdağ Namık Kemal Üniversitesi 3 works · 2 academics
- Bandırma Onyedi Eylül Üniversitesi 1 works · 1 academics
- İstanbul Sağlık Ve Teknoloji Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 14
AYŞE ÖZTÜRK 4HİCRAN ŞEN 2Melikenur TÜRKOL 2NAHİDE ÖDEŞ 2Emad KarrarGHOLAMREZA ABDİGÖZDE ALKANIsam A. Mohamed AhmedMELİKE İMREMoneera O. AljobairRANA MUHAMMAD AADİLROSHİNA RABAİLYAĞMUR DEMİRZEKERİYA AKMAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 2 %28.6
- Q2 0 %0.0
- Q3 1 %14.3
- Q4 4 %57.1
Top 1%0
Top 10%1
Avg · n 9
%59.1
Other counts
Scopus (SJR)
- YÖKSİS rows 6
WoS (JCR)
- YÖKSİS rows 7
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
12 journals
- ISSN 2148-3647 2
- ISSN 2147-8775 1
- ISSN 2148-127X 1
- ISSN 2528-9411 1
- ISSN 2619-9149 1
- ISSN 3108-6691 1
- Food Science and Technology (Brazil) (discontinued) 1
- Fresenius Environmental Bulletin (discontinued) 1
- Frontiers in Nutrition 1
- Journal of Agriculture and Food Research 1
- Journal of Food, Agriculture and Environment (discontinued) 1
- Latin American Applied Research 1
Narrow down
Article list
- 2025 AI-guided optimization of traditional bulgur pilafs: enhancing sensory and bioactive properties through RSM-PSO modeling YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.9%
- 2025 GIDA TEKNOLOJİSİ VE GASTRONOMİ ALANINDA BAL VE ARI ÜRÜNLERİ: BİLEŞİMİ, İŞLEVLERİ VE UYGULAMALARI YÖKSİS OpenAlex 58.2%
- 2024 Chemical, physical and sensory properties of gluten-free potato crackers supplemented with cowpea, faba bean and mung bean flours YÖKSİS SJR Q4 JCR Q4
- 2024 Culinary trends in future gastronomy: A review YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%
- 2024 İlkel Buğday Unlarının Krakerlerde Kullanım Potansiyeli YÖKSİS TR Index OpenAlex 46.3%
- 2023 GastronomikDeğeri Olan Koruk Ekşilerinin Geleneksel Üretim Yöntemlerinin Karşılaştırılması (Comparison of Traditional Production Methods of Verjuice Sours That Gastronomic Value) YÖKSİS TR Index OpenAlex 8.6%
- 2022 Effects of pseudocereal flours addition on chemical and physical properties of gluten‑free crackers YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.5%
- 2020 Türkiye’nin Göller Bölgesi’nde Yetiştirilen Buğday Çeşitlerinin Bazı Kalite Özellikleri YÖKSİS TR Index OpenAlex 80.5%
- 2020 Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri YÖKSİS TR Index OpenAlex 82.5%
- 2017 Consumer acceptability of bread produced from by-products of wine industry YÖKSİS SJR Q3 JCR Q4
- 2015 Tarım İşletmelerinde Buğday Tohumu Kullanımı ve Sorunları Burdur ve Isparta İlleri Örneği YÖKSİS TR Index OpenAlex 5.8%
- 2013 Antioxidant activity total phenolics and some chemical properties of Öküzgözü and Narince grape pomace and grape seed flours YÖKSİS SJR Q3 JCR Q4
- 2012 Göller Bölgesi nde Yetiştirilen Bazı Buğday Çeşitlerinin Fiziksel Özellikleri YÖKSİS TR Index JCR Q4