Academician
TUĞÇA BİLENLER KOÇ
Doçent
İnönü Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Essential Oils and Antimicrobial Activity8
- Phytochemicals and Antioxidant Activities8
- Plant Physiology and Cultivation Studies5
- Postharvest Quality and Shelf Life Management5
- Horticultural and Viticultural Research4
- Microencapsulation and Drying Processes3
- Proteins in Food Systems3
- Phytochemistry and Biological Activities2
- Bee Products Chemical Analysis2
- Plant biochemistry and biosynthesis2
- Food Chemistry and Fat Analysis1
- Meat and Animal Product Quality1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 25 + YÖKSİS · co-author record: 1
h-index
11
Percentile in Türkiye: 87
#175 of 1,134 at their university by h-index
- i10-index
- 12
- Total citations
- 421 Top 14% in Türkiye
- Per article
- 16.2
- FWCI
- 1.26 1.00 = world average
- World top 1%
- 0
- World top 10%
- 4
Most cited articles
- Antioxidant and Antimicrobial Properties of Thyme Essential Oil Encapsulated in Zein Particles
- Antibacterial and Mechanical Properties of Propolis Added to Glass Ionomer Cement
- Effect of Fruit Maturity Level on Quality, Sensory Properties and Volatile Composition of Two Common Apricot (Prunus armeniaca L.) Varieties
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (4 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #5,680/ 24,860 top 22.8% At university #60/ 157Score 17.6 journal 16.6 · OA add 1
- Article rank6,264/24,860
- Scopus rank6,040/24,860
- WoS rank5,371/24,860
- YÖKSİS25
- Scopus17
- WoS18
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #490/ 1,403 top 34.9% At university #8/ 14Score 17.6 journal 16.6 · OA add 1
- Article rank571/1,403
- Scopus rank509/1,403
- WoS rank454/1,403
- YÖKSİS25
- Scopus17
- WoS18
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 33
- With an akaturk profile
- 14
- Turkish institutions
- 6
- Co-authored works
- %100
Academic co-authors 14
- İHSAN KARABULUT Profesör · İnönü Üniversitesi same university 18
- KÜBRA ŞİŞLİOĞLU Doktor Öğretim Üyesi · Fırat Üniversitesi 6
- EBRU KUYUMCU SAVAN Profesör · İnönü Üniversitesi same university 3
- HÜSEYİN KARAKAYA Araştırma Görevlisi · İnönü Üniversitesi same university 3
- FATMA SEZER ÖZTÜRK Doktor Öğretim Üyesi · İnönü Üniversitesi same university 2
- ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi same university 1
- BAYRAM YILDIZ Doktor Öğretim Üyesi · Pamukkale Üniversitesi 1
- CİHANGİR BOZTEPE Doçent · İnönü Üniversitesi same university 1
- FATÜMETÜZZEHRA KÜÇÜKBAY Profesör · İnönü Üniversitesi same university 1
- KEZBAN CANDOĞAN Profesör · Ankara Üniversitesi 1
Show all (14)
- KÜBRA YAŞAR Araştırma Görevlisi · Erzurum Teknik Üniversitesi 1
- NESLİHAN ŞİMŞEK Profesör · İnönü Üniversitesi same university 1
- SERTAÇ AKSAKALLI Profesör · İstanbul Gelişim Üniversitesi 1
- ÜLKÜHAN BAĞIŞ Öğretim Görevlisi · Sivas Cumhuriyet Üniversitesi 1
National collaboration 6 institutions
Within own university23 joint works · İnönü Üniversitesi
- Fırat Üniversitesi 6 works · 1 academics
- Ankara Üniversitesi 1 works · 1 academics
- Erzurum Teknik Üniversitesi 1 works · 1 academics
- Pamukkale Üniversitesi 1 works · 1 academics
- Sivas Cumhuriyet Üniversitesi 1 works · 1 academics
- İstanbul Gelişim Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 19
İNCİLAY GÖKBULUT 8İBRAHİM SANİ ÖZDEMİR 4FERDA SEYHAN 3BANU BAHARBELGİN ÇELİKBrahim Ahmat İDRİSSBÜLENT ÖZTÜRKEMİR TOSUNERDEM HATUNOĞLUFIRAT ÖZTÜRKGÖKHAN DURMAZKADİR ÖZTÜRKKÜBRA YAŞARKübra CANPOLATNilgün ÇETİNKAYASAHIN DAGDELENSEYMA COLAKDALCIkübra şengül aslanyüksel sarıtepe
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%4
Avg · n 25
%64.9
Other counts
Scopus (SJR)
- YÖKSİS rows 17
WoS (JCR)
- YÖKSİS rows 18
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
23 journals
- ISSN 0976-5026 2
- Analytical Letters 2
- ISSN 1300-2910 1
- ISSN 1308-9072 1
- ISSN 2149-3367 1
- ISSN 2602-2834 1
- ISSN 2667-4203 1
- ISSN 2667-7733 1
- Angle Orthodontist 1
- Chemistry and Biodiversity 1
- Drying Technology 1
- European Journal of Lipid Science and Technology 1
- Flavour and Fragrance Journal 1
- Food Additives and Contaminants - Part A 1
- Food Bioscience 1
- Gumushane Universitesi Fen Bilimleri Dergisi 1
- International Journal of Food Properties 1
- International Journal of Polymeric Materials and Polymeric Biomaterials 1
- Journal of Food Biochemistry 1
- Journal of Food Processing and Preservation 1
- Journal of Food Science and Technology 1
- LWT 1
- Natural Product Research 1
Narrow down
Article list
- 2025 Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turkiye YÖKSİS SJR Q2 JCR Q3 OpenAlex 27.8%
- 2025 A comprehensive study on determination of chemical composition of kumquat (Fortunella margarita L.) fruits YÖKSİS TR Index OpenAlex 68.5%
- 2025 NAR SUYU VE NAR EKŞİSİ ÖRNEKLERİNİN HMF İÇERİKLERİ, ANTİOKSİDAN AKTİVİTE VE FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ YÖKSİS TR Index OpenAlex 64.5%
- 2023 Electrochemical Determination of the Antioxidant Capacity, Total Phenolics, and Ascorbic Acid in Fruit and Vegetables by Differential Pulse Voltammetry (DPV) with a p-Toluene Sulfonic Acid Modified Glassy Carbon Electrode (TSA/GCE) YÖKSİS SJR Q3 JCR Q3 OpenAlex 44.6%
- 2023 Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.) YÖKSİS TR Index OpenAlex 51.2%
- 2023 Physicochemical Properties Of Oleogels Made Of Natural Wax With Wheat Germ Oil YÖKSİS TR Index OpenAlex 8.8%
- 2022 Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel YÖKSİS JCR Q2 OpenAlex 74.4%
- 2022 Improving the Antimicrobial and Antioxidant Activity of Clove (Syzigium aromaticum L.) Essential Oil by Microencapsulation YÖKSİS JCR Q2 OpenAlex 70.8%
- 2022 Determination of Antioxidant Properties and β-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay YÖKSİS SJR Q3 JCR Q3 OpenAlex 69.1%
- 2021 Oxidative Stability and In Vitro Release Properties of Encapsulated Wheat Germ Oil in Saccharomyces cerevisiae Cell-Based Microcapsules YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.4%
- 2021 Changes in Compositional Properties During Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.5%
- 2021 Changes in Oxidative Stability and Phytochemical Contents of Microencapsulated Wheat Germ Oil During Accelerated Storage YÖKSİS SJR Q1 JCR Q1 OpenAlex 50.2%
- 2019 EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK YÖKSİS TR Index OpenAlex 7.8%
- 2019 Hastane Patojenlerinin Ticari Uçucu Yağlara Karşı Hassasiyetlerinin Belirlenmesi YÖKSİS TR Index SJR Q4 OpenAlex 66.8%
- 2019 FARKLI OLGUNLUK AŞAMALARINDAKİ ALTIN ÇİLEĞİN (Physalıs peruvıana L.) BİLEŞİM ÖZELLİKLERİNİN BELİRLENMESİ YÖKSİS TR Index OpenAlex 9.4%
- 2018 Chemical Composition of Apricots Affected by Fruit Size and Drying Methods YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.3%
- 2018 Effect of Fruit Canopy Positions on the Properties of Apricot (Prunus armeniaca L.) Varieties YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.2%
- 2018 Effect of Fruit Maturity Level on Quality, Sensory Properties and Volatile Composition of Two Common Apricot (Prunus armeniaca L.) Varieties YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.1%
- 2017 Synthesis and Characterization of Acrylamide Based Copolymeric Hydrogel–Silver Composites:Antimicrobial Activities and Inhibition Kinetics Against E. coli YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.4%
- 2017 Effects of Encapsulated Starter Cultures on Microbial and Physicochemical Properties of Traditionally Produced and Heat Treated Sausages (sucuks) YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.6%