Academician
HÜSEYİN KARAKAYA
Araştırma Görevlisi
İnönü Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Essential Oils and Antimicrobial Activity3
- Phytochemicals and Antioxidant Activities3
- Biochemical and biochemical processes2
- Food Quality and Safety Studies2
- Garlic and Onion Studies1
- Tea Polyphenols and Effects1
- Microencapsulation and Drying Processes1
- Plant chemical constituents analysis1
- Phytochemical compounds biological activities1
- Advanced Glycation End Products research1
- Microbial Metabolic Engineering and Bioproduction1
- Microbial Inactivation Methods1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 9
h-index
2
Percentile in Türkiye: 28
#741 of 1,134 at their university by h-index
- i10-index
- 0
- Total citations
- 14 Top 66% in Türkiye
- Per article
- 1.6
- FWCI
- 0.24 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel
- A comprehensive study on determination of chemical composition of kumquat (Fortunella margarita L.) fruits
- Natural Vanillin Production from Isoeugenol by Using Pseudomonas putida in Biphasic Bioconversion Medium
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,674/ 24,860 top 55.0% At university #100/ 157Score 5.2 journal 5.2 · OA add 0
- Article rank13,449/24,860
- Scopus rank12,274/24,860
- WoS rank13,857/24,860
- YÖKSİS9
- Scopus7
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #991/ 1,403 top 70.6% At university #10/ 14Score 5.2 journal 5.2 · OA add 0
- Article rank984/1,403
- Scopus rank896/1,403
- WoS rank979/1,403
- YÖKSİS9
- Scopus7
- WoS5
Keyword rankings 3
-
Kw. Gıda BiyoteknolojisiPoints rank #144/ 215 top 67.0% At university #2/ 3Score 5.2 journal 5.2 · OA add 0
-
Kw. Gıda GüvenliğiPoints rank #76/ 109 top 69.7% At university #1/ 1Score 5.2 journal 5.2 · OA add 0
-
Kw. Gıda MikrobiyolojisiPoints rank #176/ 265 top 66.4% At university #2/ 3Score 5.2 journal 5.2 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 6
- With an akaturk profile
- 4
- Turkish institutions
- 0
- Co-authored works
- %100
Academic co-authors 4
- MURAT YILMAZTEKİN Profesör · İnönü Üniversitesi same university 6
- FATMA SEZER ÖZTÜRK Doktor Öğretim Üyesi · İnönü Üniversitesi same university 3
- TUĞÇA BİLENLER KOÇ Doçent · İnönü Üniversitesi same university 3
- İHSAN KARABULUT Profesör · İnönü Üniversitesi same university 1
National collaboration 0 institutions
Within own university9 joint works · İnönü Üniversitesi
No joint work with another Turkish university.
Other co-authors (incl. international) 2
KÜBRA YAŞAR 2Başak Bilcanoğlu Çağan
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 9
%46.8
Other counts
Scopus (SJR)
- YÖKSİS rows 7
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Narrow down
Article list
- 2026 Modeling of aflatoxin B₁ and B₂ biosynthesis by Aspergillus flavus and their purification for use as laboratory reference material YÖKSİS SJR Q2 JCR Q1 OpenAlex 46.0%
- 2025 Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turkiye YÖKSİS SJR Q2 JCR Q3 OpenAlex 27.8%
- 2025 Adsorption and desorption characteristics of epigallocatechin-3-gallate from discarded green tea leaves on macroporous resin YÖKSİS SJR Q2 JCR Q3 OpenAlex 24.6%
- 2025 A comprehensive study on determination of chemical composition of kumquat (Fortunella margarita L.) fruits YÖKSİS TR Index OpenAlex 68.5%
- 2022 Natural Vanillin Production from Isoeugenol by Using Pseudomonas putida in Biphasic Bioconversion Medium YÖKSİS SJR Q3 JCR Q3 OpenAlex 48.9%
- 2022 Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.4%
- 2021 Elektrostatik ekstrüzyon tekniği ile kapsüllenmiş bazı aroma maddelerinde sıcaklığın depolama stabilitesi üzerine etkisi YÖKSİS TR Index SJR Q4 OpenAlex 9.7%
- 2020 Pseudomonas putida İLE İZOÖJENOLDEN DOĞAL VANİLİN ÜRETİMİNDE BAZI ORTAM KOŞULLARININ MOLAR VERİM ÜZERİNE ETKİSİ YÖKSİS OpenAlex 54.7%
- 2020 Taze ve Olgunlaştırılmış Taşköprü Sarımsağından (Allium sativum L.) Farklı Çözücüler Kullanılarak Elde Edilen Ekstraktların Antimikrobiyal Aktivitelerinin Karşılaştırılması YÖKSİS TR Index SJR Q4 OpenAlex 66.8%