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Academician

KÜBRA ŞİŞLİOĞLU

Doktor Öğretim Üyesi

Fırat Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 246 h-index 7 · OpenAlex Q1 articles 4 Scopus · WoS Q1 1 Best field rank #11,224 / 24,860 Main field · top 45.1% Co-authors 19 3 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 9
YÖKSİS9 OpenAlex0
Projects 7
Books 0
Proceedings 28

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 4 + YÖKSİS · co-author record: 4
h-index 7 Percentile in Türkiye: 53 #586 of 1,250 at their university by h-index
i10-index
7
Total citations
246
Top 37% in Türkiye
Per article
30.8
FWCI
1.71
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Prevalence of sleep disorders in the Turkish adult population epidemiology of sleep study 2015 66 citations
  2. Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles 2015 world top 10% 65 citations
  3. Effect of Fruit Maturity Level on Quality, Sensory Properties and Volatile Composition of Two Common Apricot (Prunus armeniaca L.) Varieties 2018 world top 10% 40 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (151 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
19
With an akaturk profile
7
Turkish institutions
3
Co-authored works
%100

Academic co-authors 7

  1. TUĞÇA BİLENLER KOÇ Doçent · İnönü Üniversitesi 6
  2. İHSAN KARABULUT Profesör · İnönü Üniversitesi 6
  3. ARDA YALÇUK Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  4. CANSU EKİN BONACINA Doçent · Ankara Üniversitesi 1
  5. CİHANGİR BOZTEPE Doçent · İnönü Üniversitesi 1
  6. MURAT YILMAZTEKİN Profesör · İnönü Üniversitesi 1
  7. SEMRA TURAN Profesör · Bolu Abant İzzet Baysal Üniversitesi 1

National collaboration 3 institutions

  1. İnönü Üniversitesi 8 works · 4 academics
  2. Ankara Üniversitesi 1 works · 1 academics
  3. Bolu Abant İzzet Baysal Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 12

İNCİLAY GÖKBULUT 5İBRAHİM SANİ ÖZDEMİR 4FERDA SEYHAN 3BANU BAHARBELGİN ÇELİKBÜLENT ÖZTÜRKCharmaine KooDAVID JULIAN MCCLEMENTSEMİR TOSUNKadir OzturkMF RamadanYüksel Sarıtepe

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 9
  • Q1 4 %44.4
  • Q2 4 %44.4
  • Q3 0 %0.0
  • Q4 1 %11.1
WoS (JCR) 9
  • Q1 1 %11.1
  • Q2 5 %55.6
  • Q3 2 %22.2
  • Q4 1 %11.1
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 4 %85.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q14 Q24 Q30 Q41
WoS (JCR)
Q11 Q25 Q32 Q41
TR Index
0articles

Article list

  1. 2021 Changes in Compositional Properties during Fruit Development and On\u2010Tree Ripening of Two Common Apricot (\n Prunus armeniaca\n L.) Cultivars Chemistry & Biodiversity DOI 10.1002/cbdv.202100286 YÖKSİS SJR Q2 JCR Q3
  2. 2021 In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2020.110060 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.6%
  3. 2019 Purification of Used Sunflower Frying Oil with Adsorbent Mixtures Using an Active Filtration Method Rivista Italiana delle Sostanze Grasse DOI https://www.innovhub-ssi.it/media/pubblicazioni/risg-rivista-italiana-sostanze-grasse.kl YÖKSİS SJR Q4 JCR Q4
  4. 2018 Effect of Fruit Maturity Level on Quality, Sensory Properties and Volatile Composition of Two Common Apricot (Prunus armeniaca L.) Varieties Journal of Food Science and Technology DOI 10.1007/s13197-018-3189-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.1%
  5. 2018 Effect of Fruit Canopy Positions on the Properties of Apricot (Prunus armeniaca L.) Varieties Journal of Food Biochemistry DOI 10.1111/jfbc.12458 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.2%
  6. 2018 Chemical composition of apricots affected by fruit size and drying methods DRYING TECHNOLOGY DOI 10.1080/07373937.2018.1427762 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.3%
  7. 2017 Synthesis and characterization of acrylamide-based copolymeric hydrogel–silver composites:Antimicrobial activities and inhibition kinetics against E. Coli International Journal of Polymeric Materials and Polymeric Biomaterials YÖKSİS SJR Q2 JCR Q2
  8. 2015 Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush Viburnum opulus L During Ripening Through Traditional Fermentation Journal of Food Science DOI 10.1111/1750-3841.12836 YÖKSİS SJR Q1 JCR Q2
  9. 2015 Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles Flavour and Fragrance Journal DOI 10.1002/ffj.3254 YÖKSİS SJR Q1 JCR Q2

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