Academician
SAMİ GÖKHAN ÖZKAL
Profesör
Pamukkale Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Phase Equilibria and Thermodynamics6
- Food Drying and Modeling5
- Fermentation and Sensory Analysis4
- Adsorption, diffusion, and thermodynamic properties of materials4
- Nuts composition and effects3
- Microencapsulation and Drying Processes3
- Microbial Inactivation Methods3
- Meat and Animal Product Quality2
- Food Quality and Safety Studies2
- Freezing and Crystallization Processes2
- Chemical Thermodynamics and Molecular Structure2
- Spectroscopy and Chemometric Analyses2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 1- i10-index
- 13
- Total citations
- 871 Top 5.6% in Türkiye
- Per article
- 39.6
- FWCI
- 1.76 1.00 = world average
- World top 1%
- 0
- World top 10%
- 6
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #4,940/ 24,860 top 19.9% At university #49/ 325Score 19.5 journal 18 · OA add 1.5
- Article rank6,246/24,860
- Scopus rank5,186/24,860
- WoS rank5,350/24,860
- YÖKSİS25
- Scopus19
- WoS18
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #445/ 1,403 top 31.7% At university #7/ 22Score 19.5 journal 18 · OA add 1.5
- Article rank566/1,403
- Scopus rank446/1,403
- WoS rank447/1,403
- YÖKSİS25
- Scopus19
- WoS18
Keyword rankings 3
-
Kw. Gıda TeknolojileriPoints rank #214/ 609 top 35.1% At university #5/ 11Score 19.5 journal 18 · OA add 1.5
-
Kw. Meyve ve Sebze TeknolojisiPoints rank #52/ 130 top 40.0% At university #6/ 7Score 19.5 journal 18 · OA add 1.5
-
Kw. Temel İşlemlerPoints rank #66/ 144 top 45.8% At university #3/ 5Score 19.5 journal 18 · OA add 1.5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 24
- With an akaturk profile
- 12
- Turkish institutions
- 6
- Co-authored works
- %96
Academic co-authors 12
- SENEM TÜFEKÇİ Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi same university 5
- AHMET HİLMİ ÇON Profesör · Ondokuz Mayıs Üniversitesi 2
- HÜDAYİ ERCOŞKUN Profesör · Artvin Çoruh Üniversitesi 2
- UĞUR SALGIN Profesör · Sivas Cumhuriyet Üniversitesi 2
- ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi 2
- ÖZLEM ZAMBAK Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2
- ALİ GÖNCÜ Doçent · Aydın Adnan Menderes Üniversitesi 1
- AYŞE ÖZKAL Doktor Öğretim Üyesi · Pamukkale Üniversitesi same university 1
- BEDRİYE DAVULCU TÜMER Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi same university 1
- ERDAL UĞUZDOĞAN Profesör · Pamukkale Üniversitesi same university 1
Show all (12)
- NAZIM USTA Profesör · Pamukkale Üniversitesi same university 1
- NİLGÜN ÖZDEMİR Doçent · Ondokuz Mayıs Üniversitesi 1
National collaboration 6 institutions
Within own university8 joint works · Pamukkale Üniversitesi
- Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2 works · 1 academics
- Artvin Çoruh Üniversitesi 2 works · 1 academics
- Ondokuz Mayıs Üniversitesi 2 works · 2 academics
- Sivas Cumhuriyet Üniversitesi 2 works · 1 academics
- Yıldız Teknik Üniversitesi 2 works · 1 academics
- Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 12
MERYEM ESRA YENER 6LEVENT BAYINDIRLI 4Özkal SG 2B AydoganFULYA SÜRENGİZEM YAZICIKadakal ÇMahmut Burak UYSALNas SSERVET GÜLÜM ŞUMNUTülek YÜLKÜ MEHMETOĞLU
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 19
WoS (JCR)
- YÖKSİS rows 18
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
20 journals
- Journal of Applied Polymer Science 2
- Journal of Supercritical Fluids 2
- ISSN 2146-0574 1
- ISSN 2147-5881 1
- ISSN 2148-127X 1
- Akademik Gida 1
- Energy Conversion and Management 1
- European Food Research and Technology 1
- Food Bioscience 1
- Food Control 1
- Foods 1
- Food Science and Technology (Brazil) (discontinued) 1
- Heat and Mass Transfer 1
- International Journal of Food Science and Technology 1
- JAOCS, Journal of the American Oil Chemists' Society 1
- Journal of Food Engineering 1
- Journal of Food Processing and Preservation 1
- Kafkas Universitesi Veteriner Fakultesi Dergisi 1
- LWT 1
- Yuzuncu Yil University Journal of Agricultural Sciences 1
Narrow down
Article list
- 2025 Green and Sustainable Production of Edible Pullulan/Whey Nanofibers Loaded With Black Cumin (Nigella sativa) Waste Extract YÖKSİS SJR Q2 JCR Q3 OpenAlex 18.0%
- 2023 The Optimization of Hybrid (Microwave–Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM) YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.2%
- 2023 β-Carotene and Lycopene Degradation Kinetics of Tarhana Dough During Convective Air Drying and Traditional Drying Methods YÖKSİS SJR Q2 JCR Q3 OpenAlex 34.5%
- 2022 Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agent YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.4%
- 2022 Limon Kabuklarının Sıcak Hava, Mikrodalga ve Sıcak Hava-Mikrodalga Kombinasyonu ile Kurutulması YÖKSİS
- 2020 Investigation of Effect of Ultrasound Pretreatment on Drying and Rehydration Characteristics and Microstructure of Apple Slices YÖKSİS TR Index SJR Q3 OpenAlex 64.2%
- 2018 The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.9%
- 2018 Ultrases Ön İşleminin Havuç Dilimlerinin Kuruma Karakteristikleri Üzerine Etkisi YÖKSİS TR Index SJR Q4 OpenAlex 4.5%
- 2017 Rheological properties of poppy seed paste/grape pekmez blends YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.4%
- 2017 Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 8.9%
- 2017 Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment application YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.5%
- 2017 Ekmeklerde Aktif Paketleme Uygulamaları YÖKSİS TR Index OpenAlex 88.4%
- 2016 Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.1%
- 2015 Gıdaların Kurutulmasında Ultrases Kullanımı/Application of Ultrasound in Food Drying YÖKSİS TR Index JCR Q4 OpenAlex 11.4%
- 2011 Properties and quality verification of biodiesel produced from tobaccoseed oil YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%
- 2011 Kinetics of traditional Turkish sausage quality aspects during fermentation YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
- 2009 Response Surface Analysis and Modeling of Flaxseed Oil Yield in Supercritical Carbon Dioxide YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.4%
- 2006 The solubility of apricot kernel oil in supercritical carbon dioxide YÖKSİS SJR Q1 JCR Q3 OpenAlex 82.8%
- 2005 Response surfaces of apricot kernel oil yield in supercritical carbondioxide YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.7%
- 2005 Mass transfer modeling of apricot kernel oil extraction withsupercritical carbon dioxide YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.7%