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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 25 YÖKSİS 25 · OpenAlex 0 Total citations 871 h-index 13 · OpenAlex Q1 articles 11 Scopus · WoS Q1 7 Best field rank #4,940 / 24,860 Main field · top 19.9% Co-authors 24 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 1
h-index 13 Percentile in Türkiye: 91 #90 of 1,500 at their university by h-index
i10-index
13
Total citations
871
Top 5.6% in Türkiye
Per article
39.6
FWCI
1.76
1.00 = world average
World top 1%
0
World top 10%
6
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
24
With an akaturk profile
12
Turkish institutions
6
Co-authored works
%96

Academic co-authors 12

  1. SENEM TÜFEKÇİ Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi same university 5
  2. AHMET HİLMİ ÇON Profesör · Ondokuz Mayıs Üniversitesi 2
  3. HÜDAYİ ERCOŞKUN Profesör · Artvin Çoruh Üniversitesi 2
  4. UĞUR SALGIN Profesör · Sivas Cumhuriyet Üniversitesi 2
  5. ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi 2
  6. ÖZLEM ZAMBAK Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2
  7. ALİ GÖNCÜ Doçent · Aydın Adnan Menderes Üniversitesi 1
  8. AYŞE ÖZKAL Doktor Öğretim Üyesi · Pamukkale Üniversitesi same university 1
  9. BEDRİYE DAVULCU TÜMER Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi same university 1
  10. ERDAL UĞUZDOĞAN Profesör · Pamukkale Üniversitesi same university 1
Show all (12)
  1. NAZIM USTA Profesör · Pamukkale Üniversitesi same university 1
  2. NİLGÜN ÖZDEMİR Doçent · Ondokuz Mayıs Üniversitesi 1

National collaboration 6 institutions

Within own university8 joint works · Pamukkale Üniversitesi

  1. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2 works · 1 academics
  2. Artvin Çoruh Üniversitesi 2 works · 1 academics
  3. Ondokuz Mayıs Üniversitesi 2 works · 2 academics
  4. Sivas Cumhuriyet Üniversitesi 2 works · 1 academics
  5. Yıldız Teknik Üniversitesi 2 works · 1 academics
  6. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 12

MERYEM ESRA YENER 6LEVENT BAYINDIRLI 4Özkal SG 2B AydoganFULYA SÜRENGİZEM YAZICIKadakal ÇMahmut Burak UYSALNas SSERVET GÜLÜM ŞUMNUTülek YÜLKÜ MEHMETOĞLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 21 %68.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 19

WoS (JCR)

  • YÖKSİS rows 18

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

25articles

Journals with publications

20 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2025 Green and Sustainable Production of Edible Pullulan/Whey Nanofibers Loaded With Black Cumin (Nigella sativa) Waste Extract Journal of Applied Polymer Science DOI 10.1002/app.57440 YÖKSİS SJR Q2 JCR Q3 OpenAlex 18.0%
  2. 2023 The Optimization of Hybrid (Microwave–Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM) Foods DOI 10.3390/foods12163003 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.2%
  3. 2023 β-Carotene and Lycopene Degradation Kinetics of Tarhana Dough During Convective Air Drying and Traditional Drying Methods Food Science and Technology DOI 10.5327/fst.122822 YÖKSİS SJR Q2 JCR Q3 OpenAlex 34.5%
  4. 2022 Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agent Journal of Applied Polymer Science DOI 10.1002/app.53141 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.4%
  5. 2022 Limon Kabuklarının Sıcak Hava, Mikrodalga ve Sıcak Hava-Mikrodalga Kombinasyonu ile Kurutulması Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.111749 YÖKSİS
  6. 2020 Investigation of Effect of Ultrasound Pretreatment on Drying and Rehydration Characteristics and Microstructure of Apple Slices Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI 10.29133/yyutbd.698826 YÖKSİS TR Index SJR Q3 OpenAlex 64.2%
  7. 2018 The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation FOOD BIOSCIENCE DOI 10.1016/j.fbio.2018.09.004 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.9%
  8. 2018 Ultrases Ön İşleminin Havuç Dilimlerinin Kuruma Karakteristikleri Üzerine Etkisi Akademik Gıda DOI 10.24323/akademik-gida.415636 YÖKSİS TR Index SJR Q4 OpenAlex 4.5%
  9. 2017 Rheological properties of poppy seed paste/grape pekmez blends Journal of Food Processing and Preservation DOI 10.1111/jfpp.13255 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.4%
  10. 2017 Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2016.16167 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 8.9%
  11. 2017 Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment application HEAT AND MASS TRANSFER DOI 10.1007/s00231-017-1983-x YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.5%
  12. 2017 Ekmeklerde Aktif Paketleme Uygulamaları Turkish Journal Of Agriculture - Food Science And Technology DOI 10.24925/turjaf.v5i11.1264-1273.1247 YÖKSİS TR Index OpenAlex 88.4%
  13. 2016 Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling The Journal of Supercritical Fluids DOI 10.1016/j.supflu.2016.02.013 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.1%
  14. 2015 Gıdaların Kurutulmasında Ultrases Kullanımı/Application of Ultrasound in Food Drying Pamukkale Üniversitesi Mühendislik Bilimleri Dergisİ DOI 10.5505/pajes.2015.05902 YÖKSİS TR Index JCR Q4 OpenAlex 11.4%
  15. 2011 Properties and quality verification of biodiesel produced from tobaccoseed oil ENERGY CONVERSION AND MANAGEMENT DOI 10.1016/j.enconman.2010.12.021 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%
  16. 2011 Kinetics of traditional Turkish sausage quality aspects during fermentation FOOD CONTROL DOI 10.1016/j.foodcont.2010.06.015 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  17. 2009 Response Surface Analysis and Modeling of Flaxseed Oil Yield in Supercritical Carbon Dioxide JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY DOI 10.1007/s11746-009-1448-6 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.4%
  18. 2006 The solubility of apricot kernel oil in supercritical carbon dioxide INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/j.1365-2621.2005.01085.x YÖKSİS SJR Q1 JCR Q3 OpenAlex 82.8%
  19. 2005 Response surfaces of apricot kernel oil yield in supercritical carbondioxide LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2004.08.003 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.7%
  20. 2005 Mass transfer modeling of apricot kernel oil extraction withsupercritical carbon dioxide JOURNAL OF SUPERCRITICAL FLUIDS DOI 10.1016/j.supflu.2004.12.011 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.7%

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