- Q1 1 %20.0
- Q2 1 %20.0
- Q3 2 %40.0
- Q4 1 %20.0
Academician
SENEM TÜFEKÇİ
Öğretim Görevlisi (ders Vermekle Görevli)
Pamukkale Üniversitesi Acıpayam Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
9
YÖKSİS9
OpenAlex0
Projects
2
Books
8
Proceedings
36
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index
5
Percentile in Türkiye: 61
#515 of 1,483 at their university by h-index
- i10-index
- 3
- Total citations
- 81 Top 40% in Türkiye
- Per article
- 11.6
- FWCI
- 1.11 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment application
- The Optimization of Hybrid (Microwave–Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)
- Effect of Two Dipping Pretreatment on Drying Kinetics of Golden Berry (Physalis peruviana L.)
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,561/ 24,856 top 54.6% At university #178/ 325Score 4.9 journal 4.4 · OA add 0.5
- Article rank13,106/24,856
- Scopus rank13,663/24,856
- WoS rank14,482/24,856
- YÖKSİS9
- Scopus5
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #989/ 1,403 top 70.5% At university #17/ 22Score 4.9 journal 4.4 · OA add 0.5
- Article rank970/1,403
- Scopus rank986/1,403
- WoS rank1,034/1,403
- YÖKSİS9
- Scopus5
- WoS4
-
Kw. Gıda TeknolojileriPoints rank #453/ 609 top 74.4% At university #11/ 11Score 4.9 journal 4.4 · OA add 0.5
- Article rank444/609
- Scopus rank452/609
- WoS rank469/609
- YÖKSİS9
- Scopus5
- WoS4
-
Kw. Temel İşlemlerPoints rank #119/ 144 top 82.6% At university #4/ 5Score 4.9 journal 4.4 · OA add 0.5
- Article rank111/144
- Scopus rank115/144
- WoS rank118/144
- YÖKSİS9
- Scopus5
- WoS4
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 7
- With an akaturk profile
- 3
- Turkish institutions
- 0
- Co-authored works
- %100
Academic co-authors 3
- SAMİ GÖKHAN ÖZKAL Profesör · Pamukkale Üniversitesi same university 5
- EZGİ ÖZGÖREN ÇAPRAZ Doçent · Pamukkale Üniversitesi same university 1
- HATİCE BETÜL KAPLAN YELER Doktor Öğretim Üyesi · Pamukkale Üniversitesi same university 1
National collaboration 0 institutions
Within own university6 joint works · Pamukkale Üniversitesi
No joint work with another Turkish university.
Other co-authors (incl. international) 4
Aysun ÖZTÜRK 3YASİN ÖZDEMİR 3Rena KOSTIÖzge KESKİNEL
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %25.0
- Q2 0 %0.0
- Q3 2 %50.0
- Q4 1 %25.0
Top 1%0
Top 10%2
Avg · n 7
%58.2
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 4
TR Index
- YÖKSİS rows 6 articles
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
9 journals
Narrow down
Article list
- 2023 The Optimization of Hybrid (Microwave–Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM) YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.2%
- 2020 Investigation of Effect of Ultrasound Pretreatment on Drying and Rehydration Characteristics and Microstructure of Apple Slices YÖKSİS TR Index SJR Q3 OpenAlex 64.2%
- 2018 Ultrases Ön İşleminin Havuç Dilimlerinin Kuruma Karakteristikleri Üzerine Etkisi YÖKSİS TR Index SJR Q4 OpenAlex 4.5%
- 2018 SOME CHEMICAL AND PHYSICAL PROPERTIES OF BREADSTICKS PRODUCED BY USING CHIA SEED YÖKSİS TR Index OpenAlex 67.1%
- 2017 Physicochemical and Nutritional Properties of Bitter Melon at Four Maturation Stages YÖKSİS
- 2017 Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment application YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.5%
- 2016 Effect of Two Dipping Pretreatment on Drying Kinetics of Golden Berry (Physalis peruviana L.) YÖKSİS SJR Q3 JCR Q3 OpenAlex 79.4%
- 2015 Gıdaların Kurutulmasında Ultrases Kullanımı/Application of Ultrasound in Food Drying YÖKSİS TR Index JCR Q4 OpenAlex 11.4%
- 2015 Kontamine Olmuş Meyve veya Sebze Tüketiminden Kaynaklanan Norovirüs Zehirlenmeleri ve Önleme Yolları YÖKSİS TR Index