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Academician

ÖZLEM ZAMBAK

Doktor Öğretim Üyesi

Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi

Research topics OpenAlex
Articles 3 YÖKSİS 3 · OpenAlex 0 Total citations 17 h-index 1 · OpenAlex OpenAlex coverage %100 matched 3 / 3 Q1 articles 1 Scopus · WoS Q1 0 Co-authors 3 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index 1 Percentile in Türkiye: 8 #259 of 362 at their university by h-index
i10-index
1
Total citations
17
Top 63% in Türkiye
Per article
5.7
FWCI
0.29
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agent 2022 17 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 1 publications citing 3 DOI-bearing articles · 1 Türkiye-affiliated
  • 2025 1
  1. Characterization and Functional Properties of Chitosan Nanoparticles Loaded With Laurel Essential Oil Produced by Electrospraying Method TR Berna Güngördü Soyer et al. · Journal of Polymer Science · 2025
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Works 3

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 3 %34.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 3

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

3articles

Journals with publications

2 journals

Narrow down

Scopus (SJR)
Q11 Q22 Q30 Q40
WoS (JCR)
Q10 Q22 Q31 Q40
TR Index
0articles

Article list

  1. 2026 Characterization and Functional Properties of Chitosan Nanoparticles Loaded With Laurel Essential Oil Produced by Electrospraying Method JOURNAL OF POLYMER SCIENCE DOI 10.1002/pol.20250669 YÖKSİS SJR Q1 JCR Q2 OpenAlex 16.1%
  2. 2025 Green and Sustainable Production of Edible Pullulan/Whey Nanofibers Loaded With Black Cumin (Nigella sativa) Waste Extract Journal of Applied Polymer Science DOI 10.1002/app.57440 YÖKSİS SJR Q2 JCR Q3 OpenAlex 18.0%
  3. 2022 Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agent Journal of Applied Polymer Science DOI 10.1002/app.53141 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.4%

Books 2

  1. 2021 TUZ VE GIDA NOBEL ISBN 978-625-433-183-1 Kitap Bölümü · Bilimsel Kitap
  2. 2018 Current Academic Studies in Engineering Sciences-2018 IVPE ISBN 978-9940-540-50-0 Kitap Bölümü · Bilimsel Kitap

Proceedings 24 See all (24) →

  1. 2017 Ultrases Önişlemi Uygulanarak Kurutulan Kurutulan Tavuk Göğüs Etlerinin Bazı Fiziksel Özellikleri 4. Uluslararası Beyaz Et Kongresi
  2. 2019 Effect of Different Drying Techniques on Drying Behavior of Peach 2nd International Conference on Technology and Science, Burdur, Turkey 14-16 November 2019
  3. 2018 Maydanoz (Petroselinum sativum) Yaprağının Kuruma Kinetiğine Sıcaklığın Etkisi International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)
  4. 2018 Effect of Solid Concentration on Rheological Properties of Strained Yogurt Produced from Goat Milk (Keçi Sütünden Üretilen Süzme Yoğurdun Reolojik Özelliklerine Kuru Madde Konsantrasyonunun Etkisi) International Congress on Agriculture and Animal Sciences (ICAGAS)
  5. 2019 Farklı Kurutma Sıcaklıklarının Limon Kabuğunun Kuruma Kinetiğine Etkisinin Belirlenmesi 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019)

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
3
With an akaturk profile
2
Turkish institutions
1
Co-authored works
%100

Academic co-authors 2

  1. SAMİ GÖKHAN ÖZKAL Profesör · Pamukkale Üniversitesi 3
  2. AYŞE ÖZKAL Doktor Öğretim Üyesi · Pamukkale Üniversitesi 2

National collaboration 1 institutions

  1. Pamukkale Üniversitesi 3 works · 2 academics

Other co-authors (incl. international) 1

BERNA GÜNGÖRDÜ SOYER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.