Skip to content
akaturk Academic measurement

Article detail · 2026

Goat kefir as a delivery system for algae bioactive compounds: nutraceutical properties and potential peptidomic characterization by Q-TOF LC/MS

YÖKSİS OpenAlex Open access · green SJR Q2 JCR Q2 Citations 1 Percentile 64.9% FWCI 0.37
Year
2026
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Journal of Food Measurement and Characterization
  • Catalog match (ISSN) Journal of Food Measurement and Characterization
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

No OpenAlex abstract is available for this article yet.

Topics

  • Protein Hydrolysis and Bioactive Peptides
  • Probiotics and Fermented Foods
  • Infant Nutrition and Health

Primary topic Protein Hydrolysis and Bioactive Peptides

Authors

  1. MURAT EMRE TERZİOĞLU ATATÜRK ÜNİVERSİTESİ
  2. EZGİ EDEBALİ
  3. İHSAN BAKIRCI