Akademisyen

İZZET ÖZHAMAMCI

DOKTOR ÖĞRETİM ÜYESİ

ARDAHAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 10
Proje 0
Kitap 0
Bildiri 7
Patent 0
Sanatsal 0

Scopus (SJR) Q1 1 Q2 2 Q3 2 Q4 1

WoS (JCR) Q1 1 Q2 2 Q3 0 Q4 1

TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 1

Ort. yüzdelik 59.2%

Üst %1 payı 0.0%

Üst %10 payı 11.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 Coffee Silverskin-Enriched Functional Pasta with Enhanced Dietary Fiber and Ash Content Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v14i1.206-215.8296 YÖKSİS TR Index OpenAlex 3.4%
2026 A New Insight into Ancient Wheat Pasta: Physicochemical, Technological and Cooking Quality of Triticum dicoccum (Emmer) Applied Sciences DOI 10.3390/app16042138 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
2025 Circular utilization of coffee silverskin in beef patties: Effects on technological, sensory, and safety attributes Food Bioscience DOI 10.1016/j.fbio.2025.107436 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.7%
2025 Optimizing of acidic and alkaline pretreatments for enhanced sugar release of coffee silverskin: a taguchi method approach Biotech Studies DOI 10.38042/biotechstudies.1634773 YÖKSİS TR Index SJR Q3 OpenAlex 66.9%
2025 COMPARATIVE EVALUATION OF TRADITIONAL AND INDUSTRIAL KASHAR CHEESES BASED ON PHYSICOCHEMICAL, TEXTURAL, COLOR, AND SENSORY ATTRIBUTES Gıda DOI 10.15237/gida.GD25080 YÖKSİS OpenAlex 74.0%
2024 Coffee Silverskin as a Fat Replacer in Chicken Patty Formulation and Its Effect on Physicochemical, Textural, and Sensory Properties Applied Sciences DOI 10.3390/app14156442 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.8%
2019 The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes International Journal of Engineering Trends and Technology DOI 10.14445/22315381/IJETT-V67I1P201 YÖKSİS SJR Q4 OpenAlex 51.1%
2019 Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder Kafkas University DOI 10.9775/kvfd.2018.21598 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 71.0%
2026 Coffee Silverskin-Enriched Functional Pasta with Enhanced Dietary Fiber and Ash Content Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v14i1.206-215.8296 YÖKSİS TR Index OpenAlex 3.4%
2009 Chemical composition and guide values of pomegranate juice GIDA DOI https://dergipark.org.tr/tr/pub/gida/issue/6859/91892 YÖKSİS

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