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Pomegranate: compositions and health benefits

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 2.402 eser 46 yazar konusu

Çalışmalar

2.402 eser

  1. Radical scavenging and antioxidant activity of tannic acid 2010
    YÖKSİS SJR Q3 JCR Q2 OpenAlex üst %10 OpenAlex 98.0%

    Tannic acid, a naturally occurring plant polyphenol, is composed of a central glucose molecule derivatized at its hydroxyl groups with one or more galloyl residues. In the present paper, we examines the in vitro radical scavenging and antioxidant capacity of tannic acid by using different in vitro analytical methodolo…

  2. Radical scavenging and antioxidant activity of tannic acid 2010
    YÖKSİS SJR Q3 JCR Q2 OpenAlex üst %10 OpenAlex 98.0%

    Tannic acid, a naturally occurring plant polyphenol, is composed of a central glucose molecule derivatized at its hydroxyl groups with one or more galloyl residues. In the present paper, we examines the in vitro radical scavenging and antioxidant capacity of tannic acid by using different in vitro analytical methodolo…

  3. Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices 2009
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.5%

    Özet henüz yok.

  4. Lycopene: Food Sources, Biological Activities, and Human Health Benefits 2021
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %1 OpenAlex 99.7%

    As an antioxidant, lycopene has acquired importance as it prevents autoxidation of fats and related products. Tomatoes are an important agricultural product that is a great source of lycopene. It contains many vitamins and minerals, fiber, and carbohydrates and is associated with various positive effects on health. Th…

  5. Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development 2014
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%

    Özet henüz yok.

  6. Pomegranate peel phenolics Microencapsulation storage stability and potential ingredient for functional food development 2014
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.4%

    Özet henüz yok.

  7. Pressurised water extraction of polyphenols from pomegranate peels 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.4%

    Özet henüz yok.

  8. Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey 2002
    OpenAlex 82.6%

    Özet henüz yok.

  9. Classification of eight pomegranate juices based on antioxidant capacity measured by four methods 2009
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.0%

    Özet henüz yok.

  10. Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey 2008
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.2%

    Özet henüz yok.

  11. Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey 2008
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.1%

    Özet henüz yok.

  12. Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey 2008
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.1%

    Özet henüz yok.

Akademisyenler

46 akademisyen