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Akademisyen

EMEL ÖZ

DOÇENT

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 123
  • Proje 0
  • Kitap 0
  • Bildiri 46
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 91 Q2 16 Q3 9 Q4 3
WoS (JCR) Q1 58 Q2 42 Q3 12 Q4 3
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 14
Üst %10 makale 55
Ort. yüzdelik 82.1%
Üst %1 payı 11.8%
Üst %10 payı 46.2%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 123 yayın

Scopus (SJR)
Q1 91 Q2 16 Q3 9 Q4 3
WoS (JCR)
Q1 58 Q2 42 Q3 12 Q4 3
TR Index
4 makale

Makale listesi

  1. 2026 Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions MEAT SCIENCE DOI 10.1016/j.meatsci.2025.110006 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.4%
  2. 2026 Valorization of meat trimming waste via protein hydrolysate production: influence of extraction pH on physicochemical and functional properties International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf281 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.6%
  3. 2026 A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025 Meat Science DOI 10.1016/j.meatsci.2025.109952 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.1%
  4. 2025 Role of algae in modulating human lipid profiles from metabolic pathways to biotechnological applications Algal Research DOI 10.1016/j.algal.2025.104149 YÖKSİS SJR Q1 JCR Q1 OpenAlex 42.3%
  5. 2025 Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health‐Enhancing Agent: A Comprehensive Overview Journal of Food Biochemistry DOI 10.1155/jfbc/8899523 YÖKSİS SJR Q1 JCR Q3 OpenAlex üst %10 OpenAlex 95.9%
  6. 2025 Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder Food Science & Nutrition DOI 10.1002/fsn3.70083 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 98.1%
  7. 2025 Liquid Chromatography-Tandem Mass Spectrometric (LC-MS/MS) Determination of Allergenic Proteins in Edible Flour Derived from Yellow Mealworms Analytical Letters DOI 10.1080/00032719.2025.2456683 YÖKSİS SJR Q3 JCR Q3 OpenAlex 1.3%
  8. 2025 Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI‐Unveiling Insights in Health Research MedComm DOI 10.1002/mco2.70169 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%
  9. 2025 Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications Trends in Food Science & Technology DOI 10.1016/j.tifs.2024.104848 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.9%
  10. 2025 Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization FOODS DOI 10.3390/foods14223919 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.5%
  11. 2025 Study on Commiphora mukul (Guggul) gum: exploring the proximate composition and techno-functional properties and efficacy against obesity International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf157 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 91.8%
  12. 2025 Vitamin B12: prevention of human beings from lethal diseases and its food application Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.13661 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.1%
  13. 2025 Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review Journal of the American Nutrition Association DOI 10.1080/27697061.2024.2421525 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.6%
  14. 2025 Ferulic acid: extraction, estimation, bioactivity and applications for human health and food JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.13931 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.5%
  15. 2025 Role of algae in modulating human lipid profiles from metabolic pathways to biotechnological applications Algal Research DOI 10.1016/j.algal.2025.104149 YÖKSİS SJR Q1 JCR Q1 OpenAlex 42.3%
  16. 2025 Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications Trends in Food Science & Technology DOI 10.1016/j.tifs.2024.104848 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.9%
  17. 2025 Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions Meat Science DOI 10.1016/j.meatsci.2025.110006 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.4%
  18. 2025 Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications The FASEB Journal DOI 10.1096/fj.202501234RR YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.2%
  19. 2025 Sports nutrition decoded: mechanistic perspectives on dietary components and athletic performance International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf208 YÖKSİS SJR Q1 JCR Q2 OpenAlex 23.3%
  20. 2025 Rediscovering millets for obesity prevention: A functional grain-based approach CABI Reviews DOI 10.1079/cabireviews.2025.0055 YÖKSİS SJR Q2 JCR Q2 OpenAlex 23.3%

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