Coffee research and impacts

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Coffee is one of the most widely consumed beverages in the world. It has primarily consumed due to its stimulant effect and unique taste since the ancient times. Afterwards, its consumption has been historically associated with a lower risk of some diseases such as type 2 diabetes mellitus, obesity, cardiovascular dis…

• NEVİN ŞANLIER

OBJECTIVE: This study compared the color changes of five novel resin composites polished with two one-step polishing systems when exposed to coffee solution. METHODS: The resin composites tested were Filtek Supreme XT, Grandio, CeramX, Premise and Tetric EvoCeram. A total of 150 discs (30/resin composites, 10 x 2 mm)…

In a world where an eco-friendlier approach is becoming more and more necessary, it is essential to reduce waste production and to reuse residues of the company’s supply chain. Coffee silverskin (CS) and spent coffee ground (SCG), two by-products of coffee production, are important sources of bioactive compounds and,…

• GÖKHAN ZENGİN

PURPOSE: To investigate the changes in the subfoveal choroidal thickness measured by enhanced depth imaging optical coherence tomography after a single administration of a cup of coffee in healthy subjects. METHODS: In this prospective study, 62 healthy subjects (study group) who received a cup of 100 mL Turkish coffe…

• NECİP KARA

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• ABDELATY MOSTAFA ABDELATY HASSIBELNABY

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• MUHAMMED RAŞİT ATELGE

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• LATİFE MERAL KAYIKÇIOĞLU
• OKAN SEFA BAKINER
• YAVUZ YARDIM

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• LATİFE MERAL KAYIKÇIOĞLU

The aim of this study was to investigate and compare the effects of different extraction techniques (high hydrostatic pressure-assisted extraction (HHPE), ultrasound-assisted extraction (UAE), and classical solvent extraction (CSE)) on phenolic compounds from spent coffee grounds (SCG). Different HHPE parameters (300,…

• HAMİ ALPAS
• ULVİYE BETÜL SÖYLER

The aim of this study was to investigate and compare the effects of different extraction techniques (high hydrostatic pressure-assisted extraction (HHPE), ultrasound-assisted extraction (UAE), and classical solvent extraction (CSE)) on phenolic compounds from spent coffee grounds (SCG). Different HHPE parameters (300,…

• ULVİYE BETÜL SÖYLER