Academician
BATUHAN GÜRS
ARAŞTIRMA GÖREVLİSİ
ANTALYA BİLİM ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
A quick look at recorded outputs — details below.
- Articles 5
- Projects 0
- Books 0
- Proceedings 5
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
1
Q2
1
Q3
0
Q4
0
WoS (JCR)
Q1
1
Q2
1
Q3
0
Q4
0
TR Index
0
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
55.1%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Quality characteristics of chicken meat marinated with antioxidant-rich fruit juices and powders YÖKSİS SJR Q2 JCR Q2 OpenAlex 48.4%
- 2026 The impact of degenerative and regenerative business practices on consumer norms and preferences YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.7%
- 2025 The Mediterranean Diet: From Intention to Behavior the Role of Multidimensional Perceived Social Support (MPSS) YÖKSİS
- 2025 CULTURAL HERITAGE FROM AN INTERDISCIPLINARY PERSPECTIVE:ANALYSING THE PERSPECTIVES OF ARCHITECTURE AND TOURISM ACADEMICIANS YÖKSİS
- 2025 Gastronomi ve Aşçılık Öğrencilerinin “Yeşil Gurme” Kavramına İlişkin Bilişsel Yapılarının Kelime İlişkilendirme Testi (KİT) ile İncelenmesi YÖKSİS