Academician
ÇETİN KADAKAL
Profesör
Pamukkale Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 33 + YÖKSİS · co-author record: 1
h-index
15
Percentile in Türkiye: 92
#72 of 1,502 at their university by h-index
- i10-index
- 19
- Total citations
- 651 Top 9.0% in Türkiye
- Per article
- 19.1
- FWCI
- 1.11 1.00 = world average
- World top 1%
- 0
- World top 10%
- 5
Most cited articles
- Determination of seven water soluble vitamins in tarhana a traditionalTurkish cereal food by high performance liquid chromatography
- Effect of heat treatment and evaporation on patulin and some otherproperties of apple juice
- Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (32 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 15.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #2,542/ 24,860 top 10.2% At university #24/ 325Score 29 journal 28 · OA add 1
- Article rank1,455/24,860
- Scopus rank2,948/24,860
- WoS rank2,021/24,860
- YÖKSİS55
- Scopus26
- WoS31
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #244/ 1,403 top 17.4% At university #2/ 22Score 29 journal 28 · OA add 1
- Article rank192/1,403
- Scopus rank278/1,403
- WoS rank173/1,403
- YÖKSİS55
- Scopus26
- WoS31
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 35
- With an akaturk profile
- 12
- Turkish institutions
- 7
- Co-authored works
- %96
Academic co-authors 12
- SEBAHATTİN NAS Profesör · Pamukkale Üniversitesi same university 17
- TOLGA KAĞAN TEPE Doçent · Giresun Üniversitesi 6
- MUSTAFA REMZİ OTAĞ Doçent · Giresun Üniversitesi 5
- NİZAM MUSTAFA NİZAMLIOĞLU Doçent · Karamanoğlu Mehmetbey Üniversitesi 4
- ENDER SİNAN POYRAZOĞLU Profesör · Siirt Üniversitesi 3
- FADİME BEGÜM TEPE Doçent · Giresun Üniversitesi 3
- HEYSEM SUAT BATU Doktor Öğretim Üyesi · İstanbul Kent Üniversitesi 3
- OKTAY YEMİŞ Profesör · Sakarya Üniversitesi 3
- AHMET ÜNVER Profesör · Necmettin Erbakan Üniversitesi 1
- AYDIN YAPAR Profesör · Pamukkale Üniversitesi same university 1
Show all (12)
- AYTEN EKİNCİ Doktor Öğretim Üyesi · Pamukkale Üniversitesi same university 1
- BİLGE AKDENİZ Doktor Öğretim Üyesi · Afyon Kocatepe Üniversitesi 1
National collaboration 7 institutions
Within own university19 joint works · Pamukkale Üniversitesi
- Giresun Üniversitesi 12 works · 3 academics
- Karamanoğlu Mehmetbey Üniversitesi 4 works · 1 academics
- Sakarya Üniversitesi 3 works · 1 academics
- Siirt Üniversitesi 3 works · 1 academics
- İstanbul Kent Üniversitesi 3 works · 1 academics
- Afyon Kocatepe Üniversitesi 1 works · 1 academics
- Necmettin Erbakan Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 23
NEVZAT ARTIK 13RACİ EKİNCİ 9Pınar Şengün 5Poyrazoğlu ES 4Şimşek A 3Aslı Dönmez 2Cemre SERNİKLİ 2Nergiz Cevdet 2Tolga Duman 2Arpaç yangel ŞadiyeCoşkuner YErcan RFATMA YAŞAFatma MenzekGürsoy OğuzKarkacıer MKöksal GLuziana HoxhaSevda ArısoyYASSIHÜYÜK NURTENÖzkal G SÜnal SŞEREF TAĞI
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%4
Avg · n 35
%56.8
Other counts
Scopus (SJR)
- YÖKSİS rows 26
WoS (JCR)
- YÖKSİS rows 31
TR Index
- YÖKSİS rows 9 articles
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
30 journals
- ISSN 1300-7009 4
- Journal of Food Quality 3
- ISSN 1305-130X 2
- ISSN 1314-8591 2
- ISSN 2379-7975 2
- Chemical Industry and Chemical Engineering Quarterly 2
- Food Chemistry 2
- Italian Journal of Food Science 2
- Journal of Food Processing and Preservation 2
- Journal of the Science of Food and Agriculture 2
- ISSN 0027-769X 1
- ISSN 1302-3497 1
- ISSN 1308-8750 1
- ISSN 2148-3647 1
- ISSN 2148-5003 1
- ISSN 2157-7110 1
- ISSN 2687-3818 1
- Acta Chromatographica 1
- Asian Journal of Chemistry 1
- Critical Reviews in Food Science and Nutrition 1
- Erwerbs-Obstbau 1
- European Food Research and Technology 1
- Food Reviews International 1
- Food Science and Technology (Brazil) (discontinued) 1
- Food Science and Technology International 1
- Journal of Food Biochemistry 1
- Journal of Food Protection 1
- Journal of Food Safety 1
- Tarim Bilimleri Dergisi 1
- Turkish Journal of Agriculture and Forestry 1
Narrow down
Article list
- 2025 The relationship between ergosterol and Alternaria mycotoxins in tomatoes with different surface decayed proportions YÖKSİS SJR Q3 JCR Q4 OpenAlex 2.9%
- 2025 Changes in water-soluble vitamins and bioactive compounds of cranberry (Cornus mas L.) nectar under different storage conditions YÖKSİS OpenAlex 75.9%
- 2024 Hot-air drying and degradation kinetics of bioactive compounds of gilaburu (Viburnum opulus L.) fruit YÖKSİS SJR Q3 JCR Q4 OpenAlex 86.4%
- 2023 Compositional Changes of the Jujube Fruit During Solar and Tray Drying YÖKSİS SJR Q3 JCR Q3 OpenAlex 49.1%
- 2022 Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 92.5%
- 2022 A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit YÖKSİS TR Index OpenAlex 82.1%
- 2021 Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying YÖKSİS SJR Q3 JCR Q4 OpenAlex 86.7%
- 2021 Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.1%
- 2021 Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits YÖKSİS TR Index OpenAlex 30.0%
- 2020 Karadut (Morus nigra) Suyunda Rutin ve Toplam Fenolik Bileşiklerin Isıl Parçalanma Kinetiği YÖKSİS OpenAlex 6.6%
- 2020 Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice YÖKSİS TR Index OpenAlex 31.9%
- 2020 Relation Between Ergosterol and Various Mycotoxins in Different Cheeses YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.7%
- 2019 Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes? YÖKSİS SJR Q3 JCR Q3 OpenAlex 84.0%
- 2019 Is ergosterol a new microbiological quality parameter in foods or not? YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.4%
- 2019 Temperature and slice size dependences of acrylamide in potato fries YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.9%
- 2018 Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.3%
- 2018 Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L) nectar YÖKSİS TR Index JCR Q4 OpenAlex 53.1%
- 2018 WHICH ONE MAY BE THE BEST QUALITY PARAMETER OF RISKY FOODS IN TERMS OF MOLD: AFLATOXINS, PATULIN, OCHRATOXIN A AND ERGOSTEROL YÖKSİS OpenAlex 60.2%
- 2018 Chromatographic (HPLC) Determinations of OrganicAcids and Trans-Resveratrol in “Calkarasi” “Shiraz”Grapes during Different Stages of Ripening YÖKSİS
- 2017 DEGRADATION KINETIC OF TRANS-RESVERATROL IN SEEDLESS SULTANA AND ÇALKARASI GRAPES DURING TRAY DRYING YÖKSİS