Academician
SİNAN UZUNLU
PROFESÖR
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ RAFET KAYIŞ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 41
- Projects 0
- Books 3
- Proceedings 36
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
2
Q2
5
Q3
1
Q4
1
WoS (JCR)
Q1
1
Q2
3
Q3
3
Q4
4
TR Index
8
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
44.5%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Assessment of Kumquat-Enriched Prickly Pear Edible Films for Preservation of Strawberries and Feijoas YÖKSİS SJR Q2 JCR Q3 OpenAlex 1.7%
- 2026 Alanya’da Yetiştirilen Avokado (Persea americana Mill) Çeşitlerinin Farklı Depolama Koşullarındaki Kalite Değişimlerinin Belirlenmesi YÖKSİS TR Index JCR Q3 OpenAlex 6.7%
- 2024 Determining the effect of high hydrostatic pressure on the refrigerated stability of avocado puree YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.4%
- 2022 Development of active packaging films based on poly (butylene adipate-co-terephthalate) and silver\u2013montmorillonite for shelf life extension of sea bream YÖKSİS SJR Q2 JCR Q2 OpenAlex 60.2%
- 2021 Antimicrobial effects of fruit sauces on some pathogenic bacteria in vitro and on chicken breast meat YÖKSİS SJR Q3 JCR Q4 OpenAlex 56.7%
- 2020 Microbial quality of a Confection (Tahini Halva) manufactured in Turkey YÖKSİS SJR Q4 JCR Q4 OpenAlex 50.5%
- 2020 The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere YÖKSİS TR Index OpenAlex 7.5%
- 2019 Assessment of Some Physicochemical and Microbiological Quality Parameters of Raw Meatballs Prepared With High Pressurized Meat YÖKSİS OpenAlex 3.9%
- 2017 Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.4%
- 2016 Effect of Modified Atmosphere Packaging on Microbiological Quality of Mantı YÖKSİS SJR Q2 JCR Q4 OpenAlex 15.5%
- 2016 High Hydrostatic Pressure Inactivation of Total Aerobic Bacteria in Raw Meatball YÖKSİS TR Index JCR Q4 OpenAlex 70.3%
- 2005 Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.7%
- 2026 Alanya’da Yetiştirilen Bazı Tropikal Meyvelerden Üretilen Yenilebilir Kaplamaların Çilek Raf Ömrü Kalitesine Etkisinin İncelenmesi YÖKSİS TR Index
- 2025 Spirulina platensis’in Yoğurt ve Peynir Starter Kültürleri Üzerine Stimüle Etkisi YÖKSİS OpenAlex 83.7%
- 2025 Determining antimicrobial and antioxidant activities of kumquat and pomelo fruits for potential use in active packaging YÖKSİS TR Index
- 2019 Effect of active antimicrobial films on the growth of pathogenic bacteria in mantı YÖKSİS SJR Q2 JCR Q3
- 2016 Effect of modified atmosphere packaging on the refrigerated storage of mantı YÖKSİS TR Index
- 2014 A Short Note on Active and Intelligent Food Packaging YÖKSİS
- 2014 Mantı, a global dish:possible applications in active and nanostructure packaging technologies YÖKSİS
- 2012 Un ekmek ve yaş pastalarda Rop hastalığına neden olan Bacillus sporlarının incelenmesi Gıda Dergisi Dünya Yayıncılık Şubat 74 78 YÖKSİS