Academician
KORAY KORKMAZ
Doçent
Ordu Üniversitesi Fatsa Deniz Bilimleri Fakültesi Balıkçılık Teknolojisi Mühendisliği Bölümü
- Aquaculture Nutrition and Growth12
- Meat and Animal Product Quality11
- Protein Hydrolysis and Bioactive Peptides10
- Marine Bivalve and Aquaculture Studies4
- Edible Oils Quality and Analysis3
- Insect Utilization and Effects3
- Seaweed-derived Bioactive Compounds3
- Viral gastroenteritis research and epidemiology2
- Nanocomposite Films for Food Packaging2
- Fatty Acid Research and Health2
- Food Industry and Aquatic Biology2
- Plant Growth Enhancement Techniques2
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 29 + YÖKSİS · co-author record: 1- i10-index
- 5
- Total citations
- 276 Top 20% in Türkiye
- Per article
- 9.2
- FWCI
- 0.55 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- The effects of an iron catalyzed oxidation system on lipids and proteins of dark muscle fish
- Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology
- Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #1,246/ 4,833 top 25.8% At university #15/ 66Score 20.9 journal 20.4 · OA add 0.5
- Article rank1,944/4,833
- Scopus rank1,273/4,833
- WoS rank1,097/4,833
- YÖKSİS34
- Scopus20
- WoS21
-
Side field Su ÜrünleriPoints rank #256/ 776 top 33.0% At university #4/ 12Score 20.9 journal 20.4 · OA add 0.5
- Article rank388/776
- Scopus rank287/776
- WoS rank270/776
- YÖKSİS34
- Scopus20
- WoS21
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 20
- With an akaturk profile
- 14
- Turkish institutions
- 4
- Co-authored works
- %94
Academic co-authors 14
- BAHAR TOKUR Profesör · Ordu Üniversitesi same university 20
- BİLGE BİLGİN FIÇICILAR Doktor Öğretim Üyesi · Ordu Üniversitesi same university 8
- YILMAZ UÇAR Profesör · Çukurova Üniversitesi 6
- ASLIHAN ÇİLİNGİR TÜTÜNCÜ Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 1
- DENİZ AYAS Profesör · Mersin Üniversitesi 1
- ESMERAY KÜLEY Profesör · Çukurova Üniversitesi 1
- GÜLSÜN ÖZYURT Profesör · Çukurova Üniversitesi 1
- HARUN ÖZER Profesör · Ondokuz Mayıs Üniversitesi 1
- MEHMET AYDIN Profesör · Ordu Üniversitesi same university 1
- MUSTAFA DURMUŞ Profesör · Çukurova Üniversitesi 1
Show all (14)
- NESLİHAN AKYURT Öğretim Görevlisi (ders Vermekle Görevli) · Giresun Üniversitesi 1
- OĞUZHAN YANAR Profesör · Ondokuz Mayıs Üniversitesi 1
- SALİH DEMİRKAYA Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 1
- YEŞİM ÖZOĞUL Profesör · Çukurova Üniversitesi 1
National collaboration 4 institutions
Within own university27 joint works · Ordu Üniversitesi
- Çukurova Üniversitesi 7 works · 5 academics
- Giresun Üniversitesi 1 works · 1 academics
- Mersin Üniversitesi 1 works · 1 academics
- Ondokuz Mayıs Üniversitesi 1 works · 4 academics
Other co-authors (incl. international) 6
ABDURRAHMAN POLATAYLİN ÇOLAKDemet GüveninFURKAN PİNALSERPİL ÖZTÜRKİrem Cansu Doğan
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 20
WoS (JCR)
- YÖKSİS rows 22
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
23 journals
- ISSN 2548-0006 3
- ISSN 2564-7016 3
- ISSN 2979-9848 2
- Fisheries Science 2
- Foods 2
- International Journal of Gastronomy and Food Science 2
- Journal of Food Processing and Preservation 2
- Polymers 2
- Yuzuncu Yil University Journal of Agricultural Sciences 2
- ISSN 1300-1590 1
- ISSN 2148-3140 1
- ISSN 2545-1405 1
- ISSN 2619-9149 1
- ISSN 2651-5474 1
- ISSN 2757-8577 1
- Food Bioscience 1
- Food Chemistry 1
- Food Science and Nutrition 1
- Journal of Ecological Engineering 1
- Latin American Applied Research 1
- Molecules 1
- Natural and Engineering Sciences 1
- Scientifica 1
Narrow down
Article list
- 2026 Effects of different organic fertilizer applications in soilless lettuce cultivation YÖKSİS JCR Q4 OpenAlex 70.8%
- 2026 Valorization of the Invasive Gastropod Rapana venosa Through Cold Marination and Vacuum Packaging: Quality Characteristics and Shelf-Life Assessment Under Refrigerated Storage YÖKSİS SJR Q1 JCR Q2 OpenAlex 58.5%
- 2026 Influence of Rapana Venosa Protein Hydrolysate on the Mechanical and Optical Performance of Polysaccharide-Based Composite Films YÖKSİS SJR Q1 JCR Q1 OpenAlex 19.0%
- 2026 Valorization of Rapana venosa Viscera Through Enzymatic Production of Protein Hydrolysates YÖKSİS SJR Q1 JCR Q1 OpenAlex 41.6%
- 2026 COMPOSITIONAL, ELEMENTAL, AND STRUCTURAL CHARACTERIZATION OF THE OPERCULUM OF RAPANA VENOSA FROM THE BLACK SEA YÖKSİS TR Index OpenAlex 25.1%
- 2025 Unlocking the Biochemical Potential of Diadema setosum Tests: A Pathway Toward Circular Marine Bioeconomy YÖKSİS SJR Q1 JCR Q2 OpenAlex 12.8%
- 2025 Determination of the Quality of Oil Obtained from Protein Hydrolysate Produced Using Rainbow Trout (Oncorhynchus mykiss) By-Products YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.9%
- 2025 Development of Chitosan-Based Composite Films Incorporating Anchovy Byproduct Hydrolysates YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.4%
- 2025 Mineral oil hydrocarbons in marinated anchovy products YÖKSİS SJR Q4 JCR Q4 OpenAlex 16.4%
- 2025 Microplastic contamination in commercial fish from the Central Black Sea YÖKSİS SJR Q2 JCR Q4 OpenAlex 68.5%
- 2024 Determination of Proximate Composition and Lipid Deterioration in Various Parts of the Gibel Carp (Carassius gibelio) YÖKSİS OpenAlex 70.8%
- 2023 The Effect of Sodium Bicarbonate Injection on the Physico-Chemical Quality of Post-Harvest Trout YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.7%
- 2023 Processing and Nutritional Quality of Sea Snail (Rapana venosa Valenciennes, 1846) Meat YÖKSİS OpenAlex 17.8%
- 2023 Electrophoretic Methods for Identifying the Species of Seafood and Its Derivatives YÖKSİS OpenAlex 43.3%
- 2022 Investigation of the quality parameters of hydrolysates obtained from fish by-products using response surface methodology YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.1%
- 2022 Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.2%
- 2022 Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito? YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.4%
- 2022 The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fish YÖKSİS SJR Q2 JCR Q3 OpenAlex 38.2%
- 2022 Deniz Salyangozu (Rapana venosa) İşlem Basamaklarında Besin Kompozisyonu Analizleri ve Toplam Uçucu Bazik Azot (TVB-N) Düzeylerinin Belirlenmesi YÖKSİS TR Index JCR Q4 OpenAlex 39.7%
- 2022 Determination of Proximate Composition and Fatty Acid Profiles of Commercial Fish Feeds YÖKSİS TR Index OpenAlex 2.1%