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akaturk Academic measurement
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Articles 34 YÖKSİS 34 · OpenAlex 0 Total citations 276 h-index 6 · OpenAlex Q1 articles 11 Scopus · WoS Q1 7 Best field rank #1,246 / 4,833 Main field · top 25.8% Co-authors 20 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 29 + YÖKSİS · co-author record: 1
h-index 6 Percentile in Türkiye: 67 #156 of 696 at their university by h-index
i10-index
5
Total citations
276
Top 20% in Türkiye
Per article
9.2
FWCI
0.55
1.00 = world average
World top 1%
0
World top 10%
2
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
20
With an akaturk profile
14
Turkish institutions
4
Co-authored works
%94

Academic co-authors 14

  1. BAHAR TOKUR Profesör · Ordu Üniversitesi same university 20
  2. BİLGE BİLGİN FIÇICILAR Doktor Öğretim Üyesi · Ordu Üniversitesi same university 8
  3. YILMAZ UÇAR Profesör · Çukurova Üniversitesi 6
  4. ASLIHAN ÇİLİNGİR TÜTÜNCÜ Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 1
  5. DENİZ AYAS Profesör · Mersin Üniversitesi 1
  6. ESMERAY KÜLEY Profesör · Çukurova Üniversitesi 1
  7. GÜLSÜN ÖZYURT Profesör · Çukurova Üniversitesi 1
  8. HARUN ÖZER Profesör · Ondokuz Mayıs Üniversitesi 1
  9. MEHMET AYDIN Profesör · Ordu Üniversitesi same university 1
  10. MUSTAFA DURMUŞ Profesör · Çukurova Üniversitesi 1
Show all (14)
  1. NESLİHAN AKYURT Öğretim Görevlisi (ders Vermekle Görevli) · Giresun Üniversitesi 1
  2. OĞUZHAN YANAR Profesör · Ondokuz Mayıs Üniversitesi 1
  3. SALİH DEMİRKAYA Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 1
  4. YEŞİM ÖZOĞUL Profesör · Çukurova Üniversitesi 1

National collaboration 4 institutions

Within own university27 joint works · Ordu Üniversitesi

  1. Çukurova Üniversitesi 7 works · 5 academics
  2. Giresun Üniversitesi 1 works · 1 academics
  3. Mersin Üniversitesi 1 works · 1 academics
  4. Ondokuz Mayıs Üniversitesi 1 works · 4 academics

Other co-authors (incl. international) 6

ABDURRAHMAN POLATAYLİN ÇOLAKDemet GüveninFURKAN PİNALSERPİL ÖZTÜRKİrem Cansu Doğan

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 12 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 30 %48.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 20

WoS (JCR)

  • YÖKSİS rows 22

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

34articles

Journals with publications

23 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Effects of different organic fertilizer applications in soilless lettuce cultivation Acta Scientiarum Polonorum-Hortorum Cultus DOI 10.24326/asphc.2026.5677 2 YÖKSİS records YÖKSİS JCR Q4 OpenAlex 70.8%
  2. 2026 Valorization of the Invasive Gastropod Rapana venosa Through Cold Marination and Vacuum Packaging: Quality Characteristics and Shelf-Life Assessment Under Refrigerated Storage Food Science & Nutrition DOI 10.1002/fsn3.72104 YÖKSİS SJR Q1 JCR Q2 OpenAlex 58.5%
  3. 2026 Influence of Rapana Venosa Protein Hydrolysate on the Mechanical and Optical Performance of Polysaccharide-Based Composite Films Polymers DOI 10.3390/polym18070820 YÖKSİS SJR Q1 JCR Q1 OpenAlex 19.0%
  4. 2026 Valorization of Rapana venosa Viscera Through Enzymatic Production of Protein Hydrolysates Scientifica DOI 10.1155/sci5/8589143 YÖKSİS SJR Q1 JCR Q1 OpenAlex 41.6%
  5. 2026 COMPOSITIONAL, ELEMENTAL, AND STRUCTURAL CHARACTERIZATION OF THE OPERCULUM OF RAPANA VENOSA FROM THE BLACK SEA Journal of Anatolian Environmental and Animal Sciences DOI 10.35229/jaes.1854205 YÖKSİS TR Index OpenAlex 25.1%
  6. 2025 Unlocking the Biochemical Potential of Diadema setosum Tests: A Pathway Toward Circular Marine Bioeconomy Molecules DOI 10.3390/molecules30183700 YÖKSİS SJR Q1 JCR Q2 OpenAlex 12.8%
  7. 2025 Determination of the Quality of Oil Obtained from Protein Hydrolysate Produced Using Rainbow Trout (Oncorhynchus mykiss) By-Products Foods DOI 10.3390/foods14183227 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.9%
  8. 2025 Development of Chitosan-Based Composite Films Incorporating Anchovy Byproduct Hydrolysates Polymers DOI 10.3390/polym17131754 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.4%
  9. 2025 Mineral oil hydrocarbons in marinated anchovy products Latin American Applied Research - An international journal DOI 10.52292/j.laar.2025.3728 YÖKSİS SJR Q4 JCR Q4 OpenAlex 16.4%
  10. 2025 Microplastic contamination in commercial fish from the Central Black Sea Journal of Ecological Engineering DOI 10.12911/22998993/203812 YÖKSİS SJR Q2 JCR Q4 OpenAlex 68.5%
  11. 2024 Determination of Proximate Composition and Lipid Deterioration in Various Parts of the Gibel Carp (Carassius gibelio) Aquatic Food Studies DOI 10.4194/AFS276 YÖKSİS OpenAlex 70.8%
  12. 2023 The Effect of Sodium Bicarbonate Injection on the Physico-Chemical Quality of Post-Harvest Trout Foods DOI 10.3390/foods12132437 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.7%
  13. 2023 Processing and Nutritional Quality of Sea Snail (Rapana venosa Valenciennes, 1846) Meat Food Bulletin DOI 10.61326/foodb.v2i2.124 YÖKSİS OpenAlex 17.8%
  14. 2023 Electrophoretic Methods for Identifying the Species of Seafood and Its Derivatives Food Bulletin DOI 10.61326/foodb.v2i2.121 YÖKSİS OpenAlex 43.3%
  15. 2022 Investigation of the quality parameters of hydrolysates obtained from fish by-products using response surface methodology Journal of Food Processing and Preservation DOI 10.1111/jfpp.16296 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.1%
  16. 2022 Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology Food Bioscience DOI 10.1016/j.fbio.2021.101312 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.2%
  17. 2022 Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito? International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100500 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.4%
  18. 2022 The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fish Journal of Food Processing and Preservation DOI 10.1111/jfpp.16326 YÖKSİS SJR Q2 JCR Q3 OpenAlex 38.2%
  19. 2022 Deniz Salyangozu (Rapana venosa) İşlem Basamaklarında Besin Kompozisyonu Analizleri ve Toplam Uçucu Bazik Azot (TVB-N) Düzeylerinin Belirlenmesi KSU Journal of Agriculture and Nature DOI 10.18016/ksutarimdoga.vi.1006399 YÖKSİS TR Index JCR Q4 OpenAlex 39.7%
  20. 2022 Determination of Proximate Composition and Fatty Acid Profiles of Commercial Fish Feeds Journal of Anatolian Environmental and Animal Sciences DOI 10.35229/jaes.1044795 YÖKSİS TR Index OpenAlex 2.1%

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