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Academician

KÜBRA SULTAN ÖZDEMİR BİLİCİ

Doçent

İzmir Demokrasi Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
Articles 17 YÖKSİS 17 · OpenAlex 0 Total citations 962 h-index 13 · OpenAlex Q1 articles 10 Scopus · WoS Q1 9 Best field rank #7,248 / 24,860 Main field · top 29.2% Co-authors 42 11 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 17
YÖKSİS17 OpenAlex0
Projects 5
Books 0
Proceedings 23

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 16 + YÖKSİS · co-author record: 3
h-index 13 Percentile in Türkiye: 87 #26 of 379 at their university by h-index
i10-index
14
Total citations
962
Top 6.9% in Türkiye
Per article
50.6
FWCI
2.03
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Characterization of fungicide resistant isolates of Penicillium digitatum collected in California 2007 155 citations
  2. Influence of different drying methods on carotenoids and capsaicinoids of paprika Cv Jalapeno 2011 world top 10% 153 citations
  3. Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating 2017 world top 10% 93 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (224 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 12.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
42
With an akaturk profile
19
Turkish institutions
11
Co-authored works
%94

Academic co-authors 19

  1. VURAL GÖKMEN Profesör · Hacettepe Üniversitesi 6
  2. AYHAN TOPUZ Profesör · Akdeniz Üniversitesi 4
  3. CÜNEYT DİNÇER Doçent · Akdeniz Üniversitesi 3
  4. RAMAZAN SÜLEYMAN GÖKTÜRK Profesör · Akdeniz Üniversitesi 2
  5. TOLGAHAN KOCADAĞLI Doktor Öğretim Üyesi · Hacettepe Üniversitesi 2
  6. İSMAİL TONTUL Doçent · Necmettin Erbakan Üniversitesi 2
  7. ARDA IŞIK Profesör · İstanbul Medeniyet Üniversitesi 1
  8. BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi 1
  9. CEMİLE YILMAZ Doktor Öğretim Üyesi · Hacettepe Üniversitesi 1
  10. GONCA BİLGE ÖZEL Profesör · Yeditepe Üniversitesi 1
Show all (19)
  1. MEHMET TORUN Doçent · Akdeniz Üniversitesi 1
  2. NALAN TEKİN Profesör · Kocaeli Üniversitesi 1
  3. NEGİN AZARABADİ Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
  4. SALİH TOSUN Doçent · Balıkesir Üniversitesi 1
  5. SALİH TOSUN Doçent · İstanbul Medeniyet Üniversitesi 1
  6. ÖZGÜR EKİNCİ Profesör · İstanbul Medeniyet Üniversitesi 1
  7. ÖZGÜR EKİNCİ Doçent · Gazi Üniversitesi 1
  8. İBRAHİM MUTLU Doçent · Kocaeli Üniversitesi 1
  9. İHSAN METİN LEBLEBİCİ Doçent · İstanbul Medipol Üniversitesi 1

National collaboration 11 institutions

  1. Hacettepe Üniversitesi 6 works · 3 academics
  2. Akdeniz Üniversitesi 5 works · 4 academics
  3. Necmettin Erbakan Üniversitesi 2 works · 1 academics
  4. Balıkesir Üniversitesi 1 works · 1 academics
  5. Gazi Üniversitesi 1 works · 1 academics
  6. Kocaeli Üniversitesi 1 works · 2 academics
  7. Yeditepe Üniversitesi 1 works · 1 academics
  8. İstanbul Gelişim Üniversitesi 1 works · 1 academics
  9. İstanbul Medeniyet Üniversitesi 1 works · 3 academics
  10. İstanbul Medipol Üniversitesi 1 works · 1 academics
Show all (11)
  1. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 23

AY Saadet TUĞRUL 2İHSAN BURAK ÇAM 2ŞAHİN NADEEM Hilal 2AA PaslıBegümhan BaysalCANSU LEYLAKCesarettin AlaşalvarEbru PelvanFERHAN BALCI TORUNFeng HaoGÖKHAN DURMAZGÜZİN CANDAN GÜLTEKİNGİZEM KAHRAMANHAKAN BAYSALHATİCE ERASLANKushad MosbahMüzeyyen KalfazadeN ÖzcanNURETTİN ARIKANNaime Nur TemizROYAL GULİYEVRUKİYE MAVUŞZÜMRÜT BEGÜM ÖGEL

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 13
  • Q1 10 %76.9
  • Q2 3 %23.1
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 13
  • Q1 9 %69.2
  • Q2 2 %15.4
  • Q3 2 %15.4
  • Q4 0 %0.0
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 16 %72.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

17articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q110 Q23 Q30 Q40
WoS (JCR)
Q19 Q22 Q32 Q40
TR Index
0articles

Article list

  1. 2023 MICROENCAPSULATION TECHNIQUES FOR PROBIOTICS AND APPLICATIONS IN FOOD TECHNOLOGY Association of Food Technology, Turkey DOI 10.15237/gida.GD22054 YÖKSİS OpenAlex 53.3%
  2. 2021 Effects of black elderberry and spirulina extracts on the chemical stability of cold pressed flaxseed oil during accelerated storage Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01004-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.7%
  3. 2021 Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films POSTHARVEST BIOLOGY AND TECHNOLOGY DOI 10.1016/j.postharvbio.2020.111433 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.3%
  4. 2021 Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt International Dairy Journal DOI 10.1016/j.idairyj.2020.104865 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.8%
  5. 2021 SİYAH ÇAY ÜRETİM ATIKLARINDAN KONSANTRE ÇAY EKSTRAKTI ÜRETİMİNDE KREMA OLUŞUM KOŞULLARININ VE BİLEŞİMİNİN BELİRLENMESİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20145 YÖKSİS OpenAlex 51.4%
  6. 2021 KETEN TOHUMU YAĞI VE AYÇİÇEK YAĞINDAN FARKLI VAKSLAR KULLANILARAK OLUŞTURULAN OLEOJELLERİN BİSKÜVİ KALİTESİ ÜZERİNE ETKİLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21108 YÖKSİS OpenAlex 15.8%
  7. 2020 Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.10413 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.4%
  8. 2019 Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples Coatings DOI 10.3390/coatings9080503 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.1%
  9. 2018 MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS GIDA DOI 10.15237/gida.GD18093 YÖKSİS OpenAlex 63.5%
  10. 2017 Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2016.10.057 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.7%
  11. 2015 Effect of microencapsulation on the reactivity of ascorbic acid sodium chloride and vanillin during heating JOURNAL OF FOOD ENGINEERING DOI 10.1016/j.jfoodeng.2015.03.029 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.7%
  12. 2014 Hazelnut skin powder A new brown colored functional ingredient FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2014.01.060 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.7%
  13. 2013 Compositional Nutritional and Functional Characteristics of Instant Teas Produced from Low and High Quality Black Teas JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY DOI 10.1111/1750-3841.12023 YÖKSİS SJR Q1 JCR Q1
  14. 2013 Phenolic composition and antioxidant activity of Salvia tomentosa Miller effects of cultivation harvesting year and storage Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-1211-72 YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.5%
  15. 2013 Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2012.10.010 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.5%
  16. 2012 A comparative study on phenolic composition antioxidant activity and essential oil content of wild and cultivated sage Salvia fruticosa Miller as influenced by storage INDUSTRIAL CROPS AND PRODUCTS DOI 10.1016/j.indcrop.2012.02.032 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.3%
  17. 2011 Influence of different drying methods on carotenoids and capsaicinoids of paprika Cv Jalapeno FOOD CHEMISTRY DOI 10.1016/j.foodchem.2011.05.035 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.0%

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