Academician
SELİN ÖZGE DİNÇ
Doktor Öğretim Üyesi
Çanakkale Onsekiz Mart Üniversitesi Çanakkale Uygulamalı Bilimler Fakültesi Gıda Teknolojisi Bölümü
- Meat and Animal Product Quality6
- Protein Hydrolysis and Bioactive Peptides4
- Probiotics and Fermented Foods4
- Fermentation and Sensory Analysis3
- Phytochemicals and Antioxidant Activities3
- Agriculture Sustainability and Environmental Impact3
- Food Waste Reduction and Sustainability2
- Effects of Environmental Stressors on Livestock2
- Essential Oils and Antimicrobial Activity2
- Urban Agriculture and Sustainability2
- Polyamine Metabolism and Applications2
- Biochemical Analysis and Sensing Techniques1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 13- i10-index
- 1
- Total citations
- 43 Top 50% in Türkiye
- Per article
- 3.3
- FWCI
- 0.83 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions
- Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey
- Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #12,051/ 24,860 top 48.5% At university #92/ 185Score 7 journal 7 · OA add 0
- Article rank10,136/24,860
- Scopus rank12,039/24,860
- WoS rank12,666/24,860
- YÖKSİS15
- Scopus7
- WoS6
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #873/ 1,403 top 62.2% At university #24/ 38Score 7 journal 7 · OA add 0
- Article rank780/1,403
- Scopus rank878/1,403
- WoS rank921/1,403
- YÖKSİS15
- Scopus7
- WoS6
Keyword rankings 3
-
Kw. Fermantasyon TeknolojileriPoints rank #68/ 104 top 65.4% At university #3/ 6Score 7 journal 7 · OA add 0
-
Kw. Gıda BiyoteknolojisiPoints rank #118/ 215 top 54.9% At university #4/ 7Score 7 journal 7 · OA add 0
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Kw. Gıda MikrobiyolojisiPoints rank #149/ 265 top 56.2% At university #4/ 6Score 7 journal 7 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 27
- With an akaturk profile
- 9
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 9
- FATMA ÇOLAKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 7
- İBRAHİM ENDER KÜNİLİ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 7
- HASAN TANGÜLER Profesör · Niğde Ömer Halisdemir Üniversitesi 5
- HASAN BASRİ ORMANCI Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 2
- KEMAL ŞEN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 2
- AYŞE ÖZBEY Doçent · Niğde Ömer Halisdemir Üniversitesi 1
- SERHAT ÇOLAKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
- SERMET CAN BEYLİKÇİ Araştırma Görevlisi · Manisa Celâl Bayar Üniversitesi 1
- TUĞBA GÜNGÖR ERTUĞRAL Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
National collaboration 3 institutions
Within own university10 joint works · Çanakkale Onsekiz Mart Üniversitesi
- Niğde Ömer Halisdemir Üniversitesi 6 works · 2 academics
- Nevşehir Hacı Bektaş Veli Üniversitesi 2 works · 1 academics
- Manisa Celâl Bayar Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 18
ANDRZEJ SZYMKOWİAKCENGİZ ÇELENCansu ŞimşekDEMET UTUŞ KIRDilay Asena AytekinFatma Nur ErgünGülbahar EkenelHYSEN BYTYQİHatice AtaklıKALTRİNA BERİSHAMAHMUT HİSARMARCİN ADAM ANTONİAKMERGİM MESTANİPAULİNA GUZİKPİOTR KULAWİKUMUT ARABACIOĞLUYUSUF KAAN ONGANÖZLEM ERİNÇ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 7
WoS (JCR)
- YÖKSİS rows 6
Projects
Research and development projects recorded in YÖKSİS.
Records
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— Mavi Yüzgeçli Orkinos Balığı (Thunnus thynnus)'ndan Pastırma Üretimi ve Kalite Özelliklerinin Belirlenmesi
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— Çanakkale Kıyı Sularında Vibrio spp. Türlerinin Dağılımı, Genetik Karakterizasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi
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— Balık Sosu Üretiminde Kullanılan Farklı Starter Kültürlerin Parçalanma Ürünlerine Etkisi
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— Farklı Üretim Yöntemlerinin Balık Sosu Kalitesi Üzerine Etkileri