Academician
HİLAL DEMİRKESEN BIÇAK
Doktor Öğretim Üyesi
İstanbul Yeni Yüzyıl Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3 + YÖKSİS · co-author record: 1
h-index
2
Percentile in Türkiye: 29
#120 of 265 at their university by h-index
- i10-index
- 2
- Total citations
- 198 Top 25% in Türkiye
- Per article
- 49.5
- FWCI
- 3.24 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread
- Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties
- Exploring the potential of pumpkin seed spread: Sensory and instrumental evaluation in relation to consumer preferences
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #15,112/ 24,860 top 60.8% At university #9/ 23Score 3.7 journal 3.2 · OA add 0.5
- Article rank16,985/24,860
- Scopus rank15,974/24,860
- WoS rank15,757/24,860
- YÖKSİS4
- Scopus3
- WoS3
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,069/ 1,403 top 76.2% At university #2/ 2Score 3.7 journal 3.2 · OA add 0.5
- Article rank1,173/1,403
- Scopus rank1,101/1,403
- WoS rank1,088/1,403
- YÖKSİS4
- Scopus3
- WoS3
Keyword rankings 3
-
Kw. Gıda BilimiPoints rank #76/ 121 top 62.8% At university #1/ 1Score 3.7 journal 3.2 · OA add 0.5
-
Kw. Gıda KimyasıPoints rank #314/ 372 top 84.4% At university #1/ 1Score 3.7 journal 3.2 · OA add 0.5
-
Kw. Tahıl TeknolojisiPoints rank #94/ 110 top 85.5% At university #1/ 1Score 3.7 journal 3.2 · OA add 0.5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 7
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 7
- MERVE TERZİ Doktor Öğretim Üyesi · İstanbul Yeni Yüzyıl Üniversitesi same university 1
- MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 1
- MURAT DOĞAN Doçent · İstanbul Gelişim Üniversitesi 1
- MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 1
- OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
- SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 1
- ZEYNEP TACER CABA Doçent · İstanbul Teknik Üniversitesi 1
National collaboration 4 institutions
Within own university1 joint works · İstanbul Yeni Yüzyıl Üniversitesi
- Yıldız Teknik Üniversitesi 1 works · 3 academics
- İstanbul Gelişim Üniversitesi 1 works · 1 academics
- İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics
- İstanbul Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 2
DİLARA ERDİLHANDE YÜKSEL BULUT
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%2
Avg · n 3
%77.4
Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2026 Video‐based food allergy and anaphylaxis training for primary and middle school students YÖKSİS SJR Q1 JCR Q1 OpenAlex 38.3%
- 2021 Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.4%
- 2018 Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.6%
- 2017 Akkermansia Muciniphila Functional and Probiotic Properties In The Gastrointestinal Tract YÖKSİS