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Academician

MERYEM NUR KANTEKİN ERDOĞAN

Öğretim Görevlisi (ders Vermekle Görevli)

Karadeniz Teknik Üniversitesi Maçka Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 110 h-index 4 · OpenAlex Q1 articles 3 Scopus · WoS Q1 1 Best field rank #12,069 / 24,860 Main field · top 48.5% Co-authors 9 6 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 8
YÖKSİS8 OpenAlex0
Projects 2
Books 0
Proceedings 18

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 1
h-index 4 Percentile in Türkiye: 53 #767 of 1,453 at their university by h-index
i10-index
3
Total citations
110
Top 40% in Türkiye
Per article
15.7
FWCI
1.54
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise 2018 world top 10% 46 citations
  2. Furan formation in some vegetable oils during heat treatments 2022 world top 10% 29 citations
  3. Effect of monoglyceride content on emulsion stability and rheology of mayonnaise 2019 23 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (29 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
9
With an akaturk profile
7
Turkish institutions
6
Co-authored works
%88

Academic co-authors 7

  1. AZİZ TEKİN Profesör · Ankara Üniversitesi 7
  2. ASLI YILDIRIM VARDİN Araştırma Görevlisi · Aydın Adnan Menderes Üniversitesi 1
  3. ASLI YORULMAZ Profesör · Aydın Adnan Menderes Üniversitesi 1
  4. NECLA ÖZDEMİR ORHAN Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 1
  5. ONUR KETENOĞLU Doçent · Eskişehir Osmangazi Üniversitesi 1
  6. ONUR ÖZDİKİCİERLER Doçent · Ege Üniversitesi 1
  7. ZÜHRE NUR YANIK TURAN Öğretim Görevlisi (uygulamalı Birim) · Düzce Üniversitesi 1

National collaboration 6 institutions

  1. Ankara Üniversitesi 7 works · 1 academics
  2. Aydın Adnan Menderes Üniversitesi 2 works · 2 academics
  3. Bitlis Eren Üniversitesi 1 works · 1 academics
  4. Düzce Üniversitesi 1 works · 1 academics
  5. Ege Üniversitesi 1 works · 1 academics
  6. Eskişehir Osmangazi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

Kübra Emektar 4TUBA TAT

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 8
  • Q1 3 %37.5
  • Q2 4 %50.0
  • Q3 0 %0.0
  • Q4 1 %12.5
WoS (JCR) 7
  • Q1 1 %14.3
  • Q2 3 %42.9
  • Q3 3 %42.9
  • Q4 0 %0.0
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 6 %56.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q13 Q24 Q30 Q41
WoS (JCR)
Q11 Q23 Q33 Q40
TR Index
1articles

Article list

  1. 2025 Bleaching of Hazelnut Oil Before and After Deacidification European Journal of Lipid Science and Technology DOI 10.1002/ejlt.70080 YÖKSİS SJR Q2 JCR Q3 OpenAlex 32.7%
  2. 2024 Effects of pre-deacidification on 3-MCPDE and GE contents of high-acid oils during refining International Journal of Food Science and Technology DOI 10.1111/ijfs.17462 YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.2%
  3. 2023 Pre-deacidification of hazelnut oil by short-path distillation: Changes in 3-chloropropane-1,2-diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides European Journal of Lipid Science and Technology DOI https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.202200139 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.4%
  4. 2022 Furan Formation in Some Vegetable Oils During Heat Treatments Food Chemistry DOI https://www.sciencedirect.com/science/article/pii/S0308814622007063 YÖKSİS SJR Q1 JCR Q1
  5. 2020 Bitkisel Yağlarda 3-Monokloropropan-1,2-diol (3-MCPD) ve Glisidil Esterleri Oluşumu ve Azaltılması. Akademik Gıda YÖKSİS TR Index SJR Q4 OpenAlex 2.5%
  6. 2019 Effect of monoglyceride content on emulsion stability and rheology of mayonnaise Journal of Food Science and Technology DOI 10.1007/s13197-018-3506-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.3%
  7. 2018 Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise Journal of Food Science and Technology DOI 10.1007/s13197-018-3075-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  8. 2014 Lipid Estimation of Surfactant Extracted Microalgae Oil Using Nile Red Journal of American Oil Chemists Society DOI https://link.springer.com/article/10.1007/s11746-013-2395-9 YÖKSİS SJR Q1 JCR Q2

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