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Academician

ÖZGE GÖKÇE

Doktor Öğretim Üyesi

Burdur Mehmet Akif Ersoy Üniversitesi Burdur Gıda Tarım Ve Hayvancılık Meslek Yüksekokulu Bitkisel Ve Hayvansal Üretim Bölümü

Research topics OpenAlex
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 131 h-index 4 · OpenAlex Q1 articles 1 Scopus · WoS Q1 0 Co-authors 8 1 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 9
YÖKSİS9 OpenAlex0
Projects 8
Books 1
Proceedings 16

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 1
h-index 4 Percentile in Türkiye: 53 #276 of 990 at their university by h-index
i10-index
3
Total citations
131
Top 32% in Türkiye
Per article
14.6
FWCI
1.13
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk 2016 world top 10% 69 citations
  2. Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey 2017 35 citations
  3. Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese 2018 13 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
8
With an akaturk profile
6
Turkish institutions
1
Co-authored works
%100

Academic co-authors 6

  1. OĞUZ GÜRSOY Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 7
  2. AHMET KÜÇÜKÇETİN Profesör · Akdeniz Üniversitesi 4
  3. KÜBRA ERTAN Doktor Öğretim Üyesi · Burdur Mehmet Akif Ersoy Üniversitesi same university 4
  4. YUSUF YILMAZ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 4
  5. DAMLA BAYANA SÖNMEZ Öğretim Görevlisi (uygulamalı Birim) · Burdur Mehmet Akif Ersoy Üniversitesi same university 3
  6. FİRUZE ERGİN ZEREN Doçent · Akdeniz Üniversitesi 3

National collaboration 1 institutions

Within own university8 joint works · Burdur Mehmet Akif Ersoy Üniversitesi

  1. Akdeniz Üniversitesi 4 works · 2 academics

Other co-authors (incl. international) 2

Kübra KOCATÜRK 2Tapani ALATOSSAVA

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 9
  • Q1 1 %11.1
  • Q2 1 %11.1
  • Q3 1 %11.1
  • Q4 6 %66.7
WoS (JCR) 3
  • Q1 0 %0.0
  • Q2 1 %33.3
  • Q3 2 %66.7
  • Q4 0 %0.0
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 8 %61.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

4 journals

Narrow down

Scopus (SJR)
Q11 Q21 Q31 Q46
WoS (JCR)
Q10 Q21 Q32 Q40
TR Index
6articles

Article list

  1. 2025 Effect of continuous UV-C light treatment on Salmonella typhimurium reduction, carotenoid content and fatty acid composition of egg yolk Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03580-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.1%
  2. 2025 Some Quality and Compositional Characteristics of Flower and Pine Honeys from Different Geographical Regions Akademik Gıda DOI 10.24323/akademik-gida.1746641 YÖKSİS TR Index SJR Q4 OpenAlex 87.3%
  3. 2022 Geleneksel Yöntem ile Üretilen Adıyaman Peynirinin Bazı Fizikokimyasal, Tekstürel ve Mikrobiyolojik Özellikleri Akademik Gıda DOI 10.24323/akademik-gida.1224343 YÖKSİS TR Index SJR Q4 OpenAlex 13.8%
  4. 2019 UHT İçme Sütlerinde Jelleşme Sorunu: Çiğ Süt Özelliklerinin ve İşlem Değişkenlerinin Etkisi Akademik Gıda DOI 10.24323/akademik-gida.667267 YÖKSİS TR Index SJR Q4 OpenAlex 13.0%
  5. 2019 Geleneksel Yöntemlerle Üretilen ve Manda Kaymağı Olarak Pazarlanan Ürünlerin Bazı Özellikleri ile Konjuge Linoleik Asit İçerikleri Akademik Gıda DOI 10.24323/akademik-gida.667260 YÖKSİS TR Index SJR Q4 OpenAlex 59.1%
  6. 2018 Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese Anais da Academia Brasileira de Ciências DOI 10.1590/0001-3765201820180310 YÖKSİS SJR Q1 JCR Q3 OpenAlex 82.5%
  7. 2017 Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey Akademik Gıda DOI 10.24323/akademik-gida.333630 YÖKSİS TR Index SJR Q4 OpenAlex 62.3%
  8. 2016 Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk Emirates Journal of Food and Agriculture DOI 10.9755/ejfa.2015-09-719 YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 92.0%
  9. 2015 Peynirlerin Kuru Madde, Yağ ve Protein İçeriklerinin Hızlı Belirlenmesinde Optik İnfrared Analiz Sistemli Süt Analizörünün Kullanım Potansiyeli Akademik Gıda DOI https://dergipark.org.tr/tr/pub/akademik-gida/issue/55787/763653 YÖKSİS TR Index SJR Q4

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