- Q1 2 %22.2
- Q2 4 %44.4
- Q3 0 %0.0
- Q4 3 %33.3
Academician
DAMLA BAYANA SÖNMEZ
Öğretim Görevlisi
Burdur Mehmet Akif Ersoy Üniversitesi Rektörlük
Research topics OpenAlex
- Meat and Animal Product Quality6
- Food Drying and Modeling5
- Building Energy and Comfort Optimization4
- Freezing and Crystallization Processes4
- Solar Thermal and Photovoltaic Systems3
- Thermal Radiation and Cooling Technologies3
- Microbial Inactivation Methods3
- Agricultural Engineering and Mechanization2
- Postharvest Quality and Shelf Life Management2
- Phytochemicals and Antioxidant Activities1
- Bee Products Chemical Analysis1
- Greenhouse Technology and Climate Control1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
9
YÖKSİS9
OpenAlex0
Projects
1
Books
0
Proceedings
19
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 8
h-index
4
Percentile in Türkiye: 53
#272 of 985 at their university by h-index
- i10-index
- 4
- Total citations
- 77 Top 40% in Türkiye
- Per article
- 9.6
- FWCI
- 1.13 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
- Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System
- Comparative performance analysis of ohmic thawing and conventional thawing of spinach puree
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #11,337/ 26,940 top 42.1% At university #52/ 154Score 6.65 journal 6.4 · OA add 0.25
- Article rank12,460/26,940
- Scopus rank9,720/26,940
- WoS rank11,649/26,940
- YÖKSİS9
- Scopus9
- WoS6
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #918/ 1,559 top 58.9% At university #11/ 16Score 6.65 journal 6.4 · OA add 0.25
- Article rank1,015/1,559
- Scopus rank812/1,559
- WoS rank943/1,559
- YÖKSİS9
- Scopus9
- WoS6
-
Kw. Gıda GüvenliğiPoints rank #72/ 121 top 59.5% At university #1/ 2Score 6.65 journal 6.4 · OA add 0.25
- Article rank78/121
- Scopus rank59/121
- WoS rank73/121
- YÖKSİS9
- Scopus9
- WoS6
-
Kw. Gıda TeknolojileriPoints rank #431/ 682 top 63.2% At university #6/ 9Score 6.65 journal 6.4 · OA add 0.25
- Article rank479/682
- Scopus rank384/682
- WoS rank440/682
- YÖKSİS9
- Scopus9
- WoS6
-
Kw. Temel İşlemlerPoints rank #118/ 162 top 72.8% At university #2/ 2Score 6.65 journal 6.4 · OA add 0.25
- Article rank121/162
- Scopus rank104/162
- WoS rank119/162
- YÖKSİS9
- Scopus9
- WoS6
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 12
- With an akaturk profile
- 8
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 8
- OĞUZ GÜRSOY Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 5
- FİLİZ İÇİER Profesör · Ege Üniversitesi 4
- ÖZGE GÖKÇE Doktor Öğretim Üyesi · Burdur Mehmet Akif Ersoy Üniversitesi same university 4
- YUSUF YILMAZ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 3
- AHMET KÜÇÜKÇETİN Profesör · Akdeniz Üniversitesi 2
- ÖMER FARUK ÇOKGEZME Doktor Öğretim Üyesi · Ege Üniversitesi 2
- KÜBRA ERTAN Doktor Öğretim Üyesi · Burdur Mehmet Akif Ersoy Üniversitesi same university 1
- NESLİHAN ÇOLAK Doktor Öğretim Üyesi · Ege Üniversitesi 1
National collaboration 2 institutions
Within own university5 joint works · Burdur Mehmet Akif Ersoy Üniversitesi
- Ege Üniversitesi 4 works · 3 academics
- Akdeniz Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 4
Buse Melek ÇabasIşın AzaziTapani ALATOSSAVAdeniz döner
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %16.7
- Q2 3 %50.0
- Q3 2 %33.3
- Q4 0 %0.0
Top 1%0
Top 10%2
Avg · n 13
%63.8
Other counts
Scopus (SJR)
- YÖKSİS rows 14
WoS (JCR)
- YÖKSİS rows 10
TR Index
- YÖKSİS rows 4 articles
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
5 journals
Narrow down
Article list
- 2026 Ultrasound-assisted UV-C light treatment for Escherichia coli O157:H7 inactivation in apple juice and its effect on some physicochemical and antioxidant properties of juices YÖKSİS SJR Q2 JCR Q2 OpenAlex 17.0%
- 2025 Effect of continuous UV-C light treatment on Salmonella typhimurium reduction, carotenoid content and fatty acid composition of egg yolk YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.1%
- 2024 Life cycle assessment of a Photovoltaic-Assisted Daylight simulated dryer YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.2%
- 2024 Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.4%
- 2022 Comparative performance analysis of ohmic thawing and conventional thawing of spinach puree YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.5%
- 2022 Drying of tomato pomace in daylight simulated photovoltaic-assisted drying system: Effects of daylight intensity and application mode YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.7%
- 2022 Geleneksel Yöntem ile Üretilen Adıyaman Peynirinin Bazı Fizikokimyasal, Tekstürel ve Mikrobiyolojik Özellikleri YÖKSİS TR Index SJR Q4 OpenAlex 13.8%
- 2022 Some Physicochemical, Textural and Microbiological Properties of Adıyaman Cheese Produced by Traditional Method YÖKSİS TR Index SJR Q4
- 2017 Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey YÖKSİS TR Index SJR Q4 OpenAlex 62.3%