- Q1 6 %50.0
- Q2 3 %25.0
- Q3 2 %16.7
- Q4 1 %8.3
Academician
KÜBRA ERTAN
Doktor Öğretim Üyesi
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik-Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Nanocomposite Films for Food Packaging4
- Phytochemicals and Antioxidant Activities3
- biodegradable polymer synthesis and properties3
- Bee Products Chemical Analysis2
- Electrospun Nanofibers in Biomedical Applications2
- Microbial Inactivation Methods2
- Meat and Animal Product Quality2
- Microencapsulation and Drying Processes2
- Natural Fiber Reinforced Composites2
- Food Drying and Modeling1
- Pomegranate: compositions and health benefits1
- Insect and Pesticide Research1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
12
YÖKSİS12
OpenAlex0
Projects
2
Books
0
Proceedings
3
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 6
h-index
9
Percentile in Türkiye: 68
#148 of 990 at their university by h-index
- i10-index
- 9
- Total citations
- 367 Top 20% in Türkiye
- Per article
- 21.6
- FWCI
- 1.38 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications
- Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk
- Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 6 articles (101 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #9,187/ 24,860 top 37.0% At university #17/ 133Score 10.7 journal 10.2 · OA add 0.5
- Article rank11,513/24,860
- Scopus rank8,355/24,860
- WoS rank8,648/24,860
- YÖKSİS12
- Scopus12
- WoS11
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #723/ 1,403 top 51.5% At university #5/ 11Score 10.7 journal 10.2 · OA add 0.5
- Article rank861/1,403
- Scopus rank666/1,403
- WoS rank666/1,403
- YÖKSİS12
- Scopus12
- WoS11
-
Kw. Fonksiyonel GıdalarPoints rank #100/ 184 top 54.3% At university #2/ 2Score 10.7 journal 10.2 · OA add 0.5
- Article rank115/184
- Scopus rank91/184
- WoS rank88/184
- YÖKSİS12
- Scopus12
- WoS11
-
Kw. Gıda KimyasıPoints rank #221/ 372 top 59.4% At university #2/ 4Score 10.7 journal 10.2 · OA add 0.5
- Article rank258/372
- Scopus rank205/372
- WoS rank205/372
- YÖKSİS12
- Scopus12
- WoS11
-
Kw. Gıda TeknolojileriPoints rank #340/ 609 top 55.8% At university #3/ 7Score 10.7 journal 10.2 · OA add 0.5
- Article rank402/609
- Scopus rank317/609
- WoS rank317/609
- YÖKSİS12
- Scopus12
- WoS11
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 17
- With an akaturk profile
- 6
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 6
- SERPİL ŞAHİN Profesör · Orta Doğu Teknik Üniversitesi 5
- SERVET GÜLÜM ŞÜMNÜ Profesör · Orta Doğu Teknik Üniversitesi 5
- MEHMET ÖZKAN Profesör · Ankara Üniversitesi 3
- OĞUZ GÜRSOY Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 2
- YUSUF YILMAZ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 2
- ÖZGE GÖKÇE Doktor Öğretim Üyesi · Burdur Mehmet Akif Ersoy Üniversitesi same university 2
National collaboration 2 institutions
Within own university3 joint works · Burdur Mehmet Akif Ersoy Üniversitesi
- Orta Doğu Teknik Üniversitesi 5 works · 2 academics
- Ankara Üniversitesi 3 works · 1 academics
Other co-authors (incl. international) 11
Meltem Türkyılmaz 3ASLI ÇELEBİOĞLU 2TAMER UYAR 2Craig AltierMELİSSA KOCATEPEMahmoud AboelkheirPatricia Munsch AlatossavaRimi ChowdhurySEMA ZERENTapani AlatossavaZİNNUR YAĞMUR BUĞDAY
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 7 %63.6
- Q2 1 %9.1
- Q3 2 %18.2
- Q4 1 %9.1
Top 1%0
Top 10%2
Avg · n 11
%72.5
Other counts
Scopus (SJR)
- YÖKSİS rows 12
WoS (JCR)
- YÖKSİS rows 11
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
- Food Chemistry 2
- International Journal of Biological Macromolecules 2
- Akademik Gida 1
- Emirates Journal of Food and Agriculture 1
- Food Hydrocolloids 1
- Journal of Applied Polymer Science 1
- Journal of Food Science and Technology 1
- Mljekarstvo 1
- Sustainable Food Technology 1
- Turkish Journal of Agriculture and Forestry 1
Narrow down
Article list
- 2026 Cyclodextrin/caffeic acid nanofibers with enhanced antioxidant activity, fast-release and fast-disintegrating properties YÖKSİS SJR Q1 JCR Q1 OpenAlex 33.0%
- 2025 Effects of transglutaminase and thyme oil addition on the properties of faba bean protein-based active films YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.5%
- 2025 Some Quality and Compositional Characteristics of Flower and Pine Honeys from Different Geographical Regions YÖKSİS TR Index SJR Q4 OpenAlex 87.3%
- 2024 Gallic acid crosslinked peanut protein‐corn starch composite edible films produced at alkaline pH with ultrasound application YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.0%
- 2024 Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.1%
- 2023 Drying of mushrooms by alternative technologies YÖKSİS SJR Q2 JCR Q1 OpenAlex 54.1%
- 2023 Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.6%
- 2020 Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners YÖKSİS SJR Q1 JCR Q1
- 2019 Effects of natural copigment sources in combination with sweeteners on the stability of anthocyanins in sour cherry nectars YÖKSİS SJR Q1 JCR Q1 OpenAlex 56.3%
- 2018 Effect of sweeteners on anthocyanin stability and colour properties of sour cherry and strawberry nectars during storage YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.9%
- 2017 Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage YÖKSİS SJR Q3 JCR Q4 OpenAlex 69.8%
- 2016 Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 92.0%