Article detail · 2009
Response surface methodology study on the optimisation of effects of fat wheat bran and salt on chemical textural and sensory properties of patties
Journal
Meat Science
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 73
Top 10%
Percentile 93.4%
FWCI 4.51
- Year
- 2009
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Meat Science
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
73 citations
OpenAlex cited_by_count (cache / database)
19 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters 2012
- Characterization of O W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis TPA parameters 2012
- Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef 2022
- Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography 2011
- The effect of starch concentration and temperature on grape molasses Rheological and Textural properties 2013
- The Effect of Starch Concentration and Temperature on Grape Molasses Rheological and Textural Properties 2013
- The Effect of Starch Concentration and Temperature on Grape Molasses Rheological and Textural Properties 2013
- The Effect of Starch Concentration and Temperature on Grape Molasses Rheological and Textural Properties 2013
- The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties 2011
- Effects of Water Extract of Urtica dioica L. on the Quality of Meatballs 2013