Academician profile · PROFESÖR
KEMAL KAAN TEKİNŞEN
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
- VETERİNER FAKÜLTESİ
- BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
Scopus (SJR)
WoS (JCR)
TR Index
14
articles
Articles
- 2026 Effect of Salt Ratios on Enterotoxin Production by Staphylococcus aureus in Fermented Sausage
- 2026 Detection of methicillin-resistant Staphylococcus aureus and enterotoxin genes in chicken meat samples
- 2026 MICROBIOLOGICAL QUALITY ASSESSMENT OF BAŞYAYLA KARIN KAYMAĞI, A TRADITIONAL GEOGRAPHICALLY INDICATED DAIRY PRODUCT
- 2025 Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat
- 2025 From Raw to Fermented: Uncovering the Microbial Wealth of Dairy
- 2025 Extended-Spectrum-Beta-Lactamase (ESBL)-Producing Escherichia coli in Laying Hens: Slaughterhouse Prevalence and Antibiotic Resistance Patterns
- 2025 Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk
- 2025 From Raw to Fermented: Uncovering the Microbial Wealth of Dairy
- 2024 Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources
- 2024 Production of Yoghurt From Kefir Beverage: Analysis of Fermentation Kinetics, Volatile Organic Compounds, Texture, and Microbial Characteristics
- 2023 Koyun ve keçi sütlerinde inek sütünün TaqMan Real-Time PCR ile tespit edilmesi
- 2023 Koyun ve keçi sütlerinde inek sütünün TaqMan Real-Time PCR ile tespit edilmesi
- 2022 Investigation of Changes in Culturable Lactic Microflora During Freeze Storage in Cow and Goat Milk Kefirs by High Throughput Sequencing
- 2022 Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods-Deniz ürünlerinde Vibrio spp., Aeromonas spp. ve Listeria spp.'nin varlığı ve antibiyotik duyarlılıkları
- 2021 Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey
- 2021 Determination of thermotolerant Campylobacter spp. by viability-qPCR in a poultry slaughterhouse and in retail
- 2021 Comparison of commercial and traditional kefir microbiota using metagenomic analysis
- 2021 Determination of thermotolerant Campylobacter spp. by viability-qPCR in a poultry slaughterhouse and in retail
- 2021 Comparison of commercial and traditional kefir microbiota using metagenomic analysis
- 2021 Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey