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Academician

KEMAL KAAN TEKİNŞEN

Profesör

Selçuk Üniversitesi Veteriner Fakültesi Besin Hijyeni Ve Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Articles 33 YÖKSİS 32 · OpenAlex 1 Total citations 184 h-index 6 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 30 10 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 4 + YÖKSİS · co-author record: 10
h-index 6 Percentile in Türkiye: 28 #1,171 of 1,907 at their university by h-index
i10-index
6
Total citations
184
Top 58% in Türkiye
Per article
13.1
FWCI
2.34
1.00 = world average
World top 1%
1
World top 10%
3

Most cited articles

  1. Aflatoxin M1 levels in butter and cream cheese consumed in Turkey 2008 world top 10% 58 citations
  2. Detection of aflatoxin M1 levels by ELISA in white brined Urfa cheese consumed in Turkey 2011 world top 10% 52 citations
  3. Erzincan Tulum Peyniri 2017 world top 1% 20 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 10 articles (159 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
30
With an akaturk profile
19
Turkish institutions
10
Co-authored works
%88

Academic co-authors 19

  1. AHMET GÜNER Profesör · Selçuk Üniversitesi same university 6
  2. GÜRKAN UÇAR Profesör · Selçuk Üniversitesi same university 5
  3. MEHMET ELMALI Profesör · Hatay Mustafa Kemal Üniversitesi 4
  4. YUSUF BİÇER Doçent · Selçuk Üniversitesi same university 4
  5. NİHAT TELLİ Doçent · Konya Teknik Üniversitesi 3
  6. HİLMİ YAMAN Profesör · Aydın Adnan Menderes Üniversitesi 2
  7. MUKADDERAT GÖKMEN Profesör · Aksaray Üniversitesi 2
  8. MUSTAFA NİZAMLIOĞLU Profesör · İstanbul Gelişim Üniversitesi 2
  9. ZEYNEP ULUKANLI Profesör · Osmaniye Korkut Ata Üniversitesi 2
  10. ÜMİT GÜRBÜZ Profesör · Selçuk Üniversitesi same university 2
Show all (19)
  1. ARİFE EZGİ TELLİ Doçent · Selçuk Üniversitesi same university 1
  2. MUHAMMET ALİ CEBİRBAY Doçent · Selçuk Üniversitesi same university 1
  3. MUSTAFA ATASEVER Profesör · Atatürk Üniversitesi 1
  4. RAMAZAN ÇÖL Profesör · Selçuk Üniversitesi same university 1
  5. RÜMEYSA ÖZER Araştırma Görevlisi · Gazi Üniversitesi 1
  6. SÜLEYMAN ÖNER Doktor Öğretim Üyesi · Muğla Sıtkı Koçman Üniversitesi 1
  7. TARİH EREN BABÜR Öğretim Görevlisi (ders Vermekle Görevli) · Muğla Sıtkı Koçman Üniversitesi 1
  8. YASİN AKKEMİK Doktor Öğretim Üyesi · Kastamonu Üniversitesi 1
  9. YUSUF DOĞRUER Profesör · Selçuk Üniversitesi same university 1

National collaboration 10 institutions

Within own university15 joint works · Selçuk Üniversitesi

  1. Hatay Mustafa Kemal Üniversitesi 4 works · 1 academics
  2. Konya Teknik Üniversitesi 3 works · 1 academics
  3. Aksaray Üniversitesi 2 works · 1 academics
  4. Aydın Adnan Menderes Üniversitesi 2 works · 1 academics
  5. Muğla Sıtkı Koçman Üniversitesi 2 works · 2 academics
  6. Osmaniye Korkut Ata Üniversitesi 2 works · 1 academics
  7. İstanbul Gelişim Üniversitesi 2 works · 1 academics
  8. Atatürk Üniversitesi 1 works · 1 academics
  9. Gazi Üniversitesi 1 works · 1 academics
  10. Kastamonu Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 11

İSMAİL ERİM KÖSEOĞLU 3Kürşat Kav 2Abdullah KeleşDANIŞ AKARErhan ÇekinHasan Semih EkenNAZİF BAYAROsman Cenap TekinşenZeki ÖzdemirÖZNUR YALÇINÖzcan Barış Çitil

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 12 articles
OpenAlex citation percentile
Top 1%1
Top 10%1
Avg · n 4 %58.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

33articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q32 Q411
WoS (JCR)
Q10 Q20 Q30 Q42
TR Index
12articles

Article list

  1. 2021 Akdeniz Diyeti ve Sağlık Akademik Et ve Süt Kurumu Dergisi YÖKSİS
  2. 2020 Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf Medycyna Weterynaryjna DOI 10.21521/mw.6428 YÖKSİS SJR Q3 JCR Q4 OpenAlex 51.0%
  3. 2019 SOME QUALITY QUALIFICATIONS OF COOKED MEAT SOUS VIDE IN THE STORAGE PROCESS Manas Journal of Engineering DOI https://dergipark.org.tr/tr/pub/mjen/issue/45851/572170 YÖKSİS TR Index
  4. 2018 Salep Orchids and Salep in Kahramanmaraş Region Türk Bilimsel Derlemeler Dergisi YÖKSİS
  5. 2017 Süt ve Süt Ürünlerinde Mikotoksinler Türkiye Klinikleri Hayvansal Gıdalarda Mikotoksinler Özel Sayısı YÖKSİS
  6. 2017 The effect of the stabilizer mixture containing konjac gum on the some quality properties of Kahramanmaraş type ice cream Eurasian Journal of Veterinary Sciences DOI 10.15312/EurasianJVetSci.2017.145 YÖKSİS SJR Q4 OpenAlex 40.1%
  7. 2017 Erzincan Tulum Peyniri Atatürk Üniversitesi Veteriner Bilimleri Dergisi DOI 10.17094/ataunivbd.347980 YÖKSİS TR Index SJR Q4 OpenAlex top 1% OpenAlex 99.0%
  8. 2012 Inhibitory Effects of Different Decontamination Agents on the Levels of Listeria monocytogenes in the Experimentally Inoculated Raw Beef Samples in the Laboratory Conditions Kafkas Üniversitesi Veteriner Fakültesi Dergisi YÖKSİS
  9. 2011 Survival of Helicobacter pylori in Turkish Fermented Sucuk and Heat Treated Sucuk During Production Journal of Food Protection YÖKSİS
  10. 2011 Detection of Aflatoxin M1 Levels in White Brined Urfa Cheese Consumed in Turkey by ELISA Food Control YÖKSİS
  11. 2011 A Comparative Study on Fatty Acid Composition of Salep Obtained From Some Orchidaceae Species Chemistry of Natural Compounds YÖKSİS
  12. 2011 The possible usage of konjac gum in ice-cream production Eurasian Journal of Veterinary Sciences YÖKSİS TR Index SJR Q4
  13. 2011 Dondurma Üretiminde Konjak Sakızının Kullanılabilme İmkanları Eurasian Journal of Veterinary Sciences YÖKSİS TR Index SJR Q4
  14. 2010 Chemical Composition and Physicochemical Properties of Tubera Salep Produced From Some Orchidaceae Species Food Chemistry YÖKSİS
  15. 2010 Presence of Enterobacter sakazakii in Milk Powder Whey Powder and White Cheese Produced in Konya Kafkas Üniversitesi Veteriner Fakültesi Dergisi YÖKSİS
  16. 2010 Konya'da Tüketime Sunulan Beyaz Salamura, Tulum ve Kaşar Peynirlerinin Ağır Metal İçeriklerinin Araştırılması Etlik Veteriner Mikrobiyoloji Dergisi DOI https://dergipark.org.tr/tr/download/article-file/71976 YÖKSİS TR Index OpenAlex 41.7%
  17. 2008 Aflatoxin M1 Levels in Butter and Cream Cheese Consumed in Turkey Food Control YÖKSİS
  18. 2008 Aflatoxin M1 Levels in UHT Milk and Kashar Cheese Consumed in Turkey Food and Chemical Toxicology YÖKSİS
  19. 2008 Konya’da Üretilen Süzme (Torba) Yoğurtların Bazı Mikrobiyolojik ve Kimyasal Özellikleri Veteriner Bilimleri Dergisi YÖKSİS
  20. 2007 Microbiological and Some Chemical Features of The Pastrami Sold in Turkey Medycyna Weterynaryjna YÖKSİS

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