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Academician

YUSUF BİÇER

DOÇENT

SELÇUK ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

A quick look at recorded outputs — details below.

  • Articles 54
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 12 Q2 6 Q3 7 Q4 9
WoS (JCR) Q1 6 Q2 9 Q3 3 Q4 10
TR Index 6 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 6
Avg percentile 55.4%
Top 1% share 0.0%
Top 10% share 13.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

54 publications total

Scopus (SJR)
Q1 12 Q2 6 Q3 7 Q4 9
WoS (JCR)
Q1 6 Q2 9 Q3 3 Q4 10
TR Index
6 articles

Article list

  1. 2026 Detection of methicillin-resistant Staphylococcus aureus and enterotoxin genes in chicken meat samples Ankara Üniversitesi Veteriner Fakültesi Dergisi DOI 10.33988/auvfd.1744826 YÖKSİS SJR Q3 JCR Q4 OpenAlex 33.2%
  2. 2026 Microbiological Quality Assessment Of Başyayla Karın Kaymağı, A Traditional Geographically Indicated Dairy Product Gıda DOI 10.15237//gida.GD25132 YÖKSİS OpenAlex 7.2%
  3. 2025 Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat Foods DOI 10.3390/foods14203573 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.3%
  4. 2025 From Raw to Fermented: Uncovering the Microbial Wealth of Dairy Fermentation DOI 10.3390/fermentation11100552 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.9%
  5. 2025 Extended-Spectrum-Beta-Lactamase (ESBL)-Producing Escherichia coli in Laying Hens: Slaughterhouse Prevalence and Antibiotic Resistance Patterns Antibiotics DOI 10.3390/antibiotics14040351 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.8%
  6. 2025 Comparative Study of The Outcome of Yogurt-Type Fermentation of Lactose-Containing and Lactose-Free Cow and Sheep Milk Small Ruminant Research DOI 10.1016/j.smallrumres.2025.107583 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.8%
  7. 2024 Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics International Dairy Journal DOI 10.1016/j.idairyj.2024.106039 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.6%
  8. 2024 Bacterial Microbiome Diversity Along Poultry Slaughtering Lines: Insights From Chicken Carcasses and Environmental Sources Journal of Veterinary Research DOI 10.2478/jvetres-2024-0051 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.9%
  9. 2023 Koyun ve keçi sütlerinde inek sütünün TaqMan Real-Time PCR ile tespit edilmesi Veteriner Hekimler Derneği Dergisi DOI 10.33188/vetheder.1183990 YÖKSİS TR Index OpenAlex 10.8%
  10. 2022 Investigation of Changes in Culturable Lactic Microflora During Freeze Storage in Cow and Goat Milk Kefirs by High Throughput Sequencing Journal of Food Processing and Preservation DOI 10.1111/jfpp.16692 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.6%
  11. 2022 Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process Veterinary Research Forum DOI 10.30466/vrf.2020.116850.2869 YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.7%
  12. 2022 Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods-Deniz ürünlerinde Vibrio spp., Aeromonas spp. ve Listeria spp.'nin varlığı ve antibiyotik duyarlılıkları Eurasian Journal of Veterinary Sciences DOI 10.15312/EurasianJVetSci.2022.359 YÖKSİS SJR Q4 OpenAlex 1.7%
  13. 2022 Presence of Vibrio spp. in Frozen Seafoods by Loop Mediated Isothermal Amplification (LAMP) Method-Dondurulmuş Deniz Ürünlerinde Vibrio spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle Belirlenmesi Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1095611 YÖKSİS OpenAlex 2.5%
  14. 2022 Detecting Cow Milk in Sheep Yoghurt by TaqMan Real-Time PCR International Journal of Dairy Technology DOI 10.1111/1471-0307.12892 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.4%
  15. 2022 Melanistik sülün etlerinin bazı fiziko-kimyasal özelliklerinin araştırılması Journal of Advances in VetBio Science and Techniques DOI 10.31797/vetbio.1002467 YÖKSİS TR Index OpenAlex 2.2%
  16. 2021 Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria Mljekarstvo DOI 10.15567/mljekarstvo.2021.0204 YÖKSİS SJR Q3 JCR Q4 OpenAlex 69.8%
  17. 2021 Comparison of microbiota and volatile organic compounds in milk from different sheep breeds Journal of Dairy Science DOI 10.3168/jds.2021-20911 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.4%
  18. 2021 Comparison of commercial and traditional kefir microbiota using metagenomic analysis International Journal of Dairy Technology DOI 10.1111/1471-0307.12789 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  19. 2021 Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.29373 YÖKSİS SJR Q3 JCR Q4 OpenAlex 65.2%
  20. 2020 Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf Medycyna Weterynaryjna - Redakcja DOI 10.21521/mw.6428 YÖKSİS SJR Q3 JCR Q4 OpenAlex 51.0%

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