Academician
YILMAZ ÖZCAN
Doktor Öğretim Üyesi
Kırklareli Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 9 + YÖKSİS · co-author record: 2
h-index
6
Percentile in Türkiye: 52
#106 of 706 at their university by h-index
- i10-index
- 3
- Total citations
- 73 Top 49% in Türkiye
- Per article
- 6.6
- FWCI
- 1.00 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk
- Prognostic nutritional index (PNI) is an independent risk factor for the postoperative mortality in geriatric patients undergoing hip arthroplasty for femoral neck fracture? A prospective controlled study
- Luminescence enhancement and thermal stability of alkali co-doped Eu3+:LaMgB5O10 phosphors
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (25 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #12,196/ 24,860 top 49.1% At university #35/ 131Score 6.8 journal 6.8 · OA add 0
- Article rank12,377/24,860
- Scopus rank10,813/24,860
- WoS rank10,559/24,860
- YÖKSİS10
- Scopus8
- WoS8
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #887/ 1,403 top 63.2% At university #8/ 18Score 6.8 journal 6.8 · OA add 0
- Article rank921/1,403
- Scopus rank812/1,403
- WoS rank793/1,403
- YÖKSİS10
- Scopus8
- WoS8
Keyword rankings 3
-
Kw. Fonksiyonel GıdalarPoints rank #119/ 184 top 64.7% At university #4/ 5Score 6.8 journal 6.8 · OA add 0
-
Kw. Gıda KimyasıPoints rank #269/ 372 top 72.3% At university #2/ 3Score 6.8 journal 6.8 · OA add 0
-
Kw. Gıda TeknolojileriPoints rank #410/ 609 top 67.3% At university #6/ 9Score 6.8 journal 6.8 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 19
- With an akaturk profile
- 13
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 13
- ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 6
- ABDULLAH KURT Doçent · Yıldız Teknik Üniversitesi 4
- DUYGU ÖZMEN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 4
- HATİCE ŞANLIDERE ALOĞLU Profesör · Kırklareli Üniversitesi same university 4
- BAYRAM ÇETİN Doçent · Kırklareli Üniversitesi same university 2
- SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 2
- FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi 1
- HACER ÇOKLAR Profesör · Selçuk Üniversitesi 1
- MEHMET AKBULUT Profesör · Selçuk Üniversitesi 1
- MERAL YILDIRIM YALÇIN Doçent · Yıldız Teknik Üniversitesi 1
Show all (13)
- MUSTAFA ŞAMİL ARGUN Doçent · Selçuk Üniversitesi 1
- NECATTİN CİHAT İÇYER Doçent · Muş Alparslan Üniversitesi 1
- OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
National collaboration 4 institutions
Within own university4 joint works · Kırklareli Üniversitesi
- Yıldız Teknik Üniversitesi 8 works · 6 academics
- Bursa Teknik Üniversitesi 1 works · 1 academics
- Muş Alparslan Üniversitesi 1 works · 1 academics
- Selçuk Üniversitesi 1 works · 3 academics
Other co-authors (incl. international) 6
AMİR ABDULMAWJOODANDRE BECKERGÜNTAÇ DEMİRNEVZAT ARTIKSAİD REZA HOSSEİNİUMAY SEVGİ VARDAR KULE
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 9
%53.1
Other counts
Scopus (SJR)
- YÖKSİS rows 8
WoS (JCR)
- YÖKSİS rows 8
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
- ISSN 1309-6273 1
- ISSN 2458-7494 1
- Food Science and Nutrition 1
- International Journal of Food Science and Technology 1
- Journal of Food Processing and Preservation 1
- Journal of Food Safety and Food Quality 1
- Journal of Food Science 1
- Journal of the Science of Food and Agriculture 1
- Mljekarstvo 1
- Sigma Journal of Engineering and Natural Sciences 1
Narrow down
Article list
- 2025 Gelation Kinetics, Melting and Foaming Characteristics of Turkey (Meleagris gallopavo) Skin Gelatin: Influence of Conventional Oven/Spray/Freeze‐Drying Methods YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.2%
- 2024 Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues YÖKSİS SJR Q1 JCR Q2 OpenAlex 69.5%
- 2024 Development and structural characterisation of gelatin‐based sustainable food packaging from turkey (Meleagris gallopavo) skin by‐product YÖKSİS SJR Q1 JCR Q2 OpenAlex 52.0%
- 2024 Usage of Himalayan salt in white cheese production as a brine to improve rheological and sensorial properties YÖKSİS SJR Q4 JCR Q3 OpenAlex 7.7%
- 2023 Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.2%
- 2022 Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallow YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.9%
- 2021 BİTKİ TOHUM MUSİLAJLARI VE GIDALARDA KULLANIMI YÖKSİS TR Index OpenAlex 1.4%
- 2020 Farklı Starter Kültür Kullanımının Beyaz Peynirlerin Olgunlaşma Süresince Laktoz Değişimlerine Etkisi YÖKSİS
- 2019 Determination of Seasonal Distribution of Aflatoxin M1 Level in Cheese Production YÖKSİS SJR Q4 JCR Q4 OpenAlex 79.9%
- 2018 Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk YÖKSİS SJR Q3 JCR Q3 OpenAlex 83.6%