Article detail · 2022
Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization
YÖKSİS
OpenAlex
SJR Q2
JCR Q2
Citations 6
Percentile 43.5%
FWCI 0.3
- Year
- 2022
- ISSN
2193-4126- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Phytochemistry and Biological Activities
Primary topic Phytochemicals and Antioxidant Activities