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Akademisyen

BERKAY KOPUK

ÖĞRETİM GÖREVLİSİ (UYGULAMALI BİRİM)

KIRKLARELİ ÜNİVERSİTESİ REKTÖRLÜK

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 27
  • Proje 0
  • Kitap 4
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 16 Q2 7 Q3 0 Q4 0
WoS (JCR) Q1 12 Q2 6 Q3 5 Q4 0
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 7
Ort. yüzdelik 70.0%
Üst %1 payı 3.8%
Üst %10 payı 26.9%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 27 yayın

Scopus (SJR)
Q1 16 Q2 7 Q3 0 Q4 0
WoS (JCR)
Q1 12 Q2 6 Q3 5 Q4 0
TR Index
4 makale

Makale listesi

  1. 2026 Effect of microbial transglutaminase treatment of milk on the quality parameters of labneh during long-term storage Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04189-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 13.3%
  2. 2026 PRODUCTION OF LOR CHEESE FROM MICROBIAL TRANSGLUTAMINASE ENZYME TREATED WHEY INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2026.106668 YÖKSİS SJR Q2 JCR Q3 OpenAlex 33.4%
  3. 2025 Assessment of Physicochemical and Biochemical Characteristics of Oak (Quercus spp.), Garland Thorn (Paliurus spina-christi Mill.), and Sunflower (Helianthus annuus L.) Honeys Polish Journal of Food and Nutrition Sciences DOI 10.31883/pjfns/213966 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.9%
  4. 2025 Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage Food Technology and Biotechnology DOI 10.17113/ftb.63.03.25.8774 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 91.4%
  5. 2024 Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts Food Bioscience DOI 10.1016/j.fbio.2024.103646 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.3%
  6. 2024 Developing a novel toffee-type soft candy process by sonocrystallization: A preliminary study LWT-Food Science and Technology DOI 10.1016/j.lwt.2024.116902 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.5%
  7. 2023 Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment Food Bioscience DOI 10.1016/j.fbio.2023.103178 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.4%
  8. 2023 Effect of Cold Atmospheric Pressure Argon Plasma Jet Treatment on the Freeze-Dried Mucilage of Chia Seeds (Salvia hispanica L.) Foods DOI 10.3390/foods12081563 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.9%
  9. 2023 Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2023.103440 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.3%
  10. 2022 The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage) Food and Health DOI 10.3153/FH22022 YÖKSİS TR Index OpenAlex 45.2%
  11. 2022 Cold plasma modification of food macromolecules and effects on related products Food Chemistry DOI 10.1016/j.foodchem.2022.132356 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.5%
  12. 2022 Particle morphology and antimicrobial properties of electrosprayed propolis Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2022.100881 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.3%
  13. 2022 Utilising grape juice processing by‐products as bulking and colouring agent in white chocolate International Journal of Food Science & Technology DOI 10.1111/ijfs.15728 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.8%
  14. 2022 Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution DOI 10.1111/ijfs.15687 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.1%
  15. 2021 Utilization of the barberry extract in the confectionery products LWT DOI 10.1016/j.lwt.2021.111362 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.5%
  16. 2020 Vurgulu elektrik alan (PEF) tekniğinin et ve su ürünlerinin işlenmesinde kullanımı Türk Tarım - Gıda Bilim ve Teknoloji Dergisi DOI 10.24925/turjaf.v8i10.2202-2213.3659 YÖKSİS TR Index OpenAlex 10.3%
  17. 2026 Effect of microbial transglutaminase treatment of milk on the quality parameters of labneh during long-term storage Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04189-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 13.3%
  18. 2025 Assessment of Physicochemical and Biochemical Characteristics of Oak (Quercus spp.), Garland Thorn (Paliurus spina-christi Mill.), and Sunflower (Helianthus annuus L.) Honeys Polish Journal of Food and Nutrition Sciences DOI 10.31883/pjfns/213966 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.6%
  19. 2025 Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage FOOD TECHNOLOGY AND BIOTECHNOLOGY DOI 10.17113/ftb.63.03.25.8774 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 91.4%
  20. 2024 Developing a novel toffee-type soft candy process by sonocrystallization: A Preliminary Study LWT DOI 10.1016/j.lwt.2024.116902 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.4%

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