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Akademisyen

ALİ GÜNLÜ

PROFESÖR

MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Su Ürünleri

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 38
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 5 Q2 6 Q3 4 Q4 1
WoS (JCR) Q1 2 Q2 2 Q3 7 Q4 5
TR Index 6 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 62.0%
Üst %1 payı 0.0%
Üst %10 payı 5.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 38 yayın

Scopus (SJR)
Q1 5 Q2 6 Q3 4 Q4 1
WoS (JCR)
Q1 2 Q2 2 Q3 7 Q4 5
TR Index
6 makale

Makale listesi

  1. 2024 IR spectra simulations by anharmonic DFT and CDFT-saturated and unsaturated fatty acids of Siberian sturgeon (Acipenser baerii Brandt,1869) Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.106776 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.6%
  2. 2022 Avrupa Deniz Levreği (Dicentrarchus labrax) Pilorik Sekasından Tripsin Enziminin Saflaştırılması ve Kısmi Karakterizasyonu Acta Aquatica Turcica DOI 10.22392/actaquatr.1036035 YÖKSİS TR Index OpenAlex 2.4%
  3. 2021 Kültür Deniz Balıkları İşleme Artıklarından Elde Edilen Balık Yağı ve Silajının Bazı Kalite Özellikleri Acta Aquatica Turcica DOI 10.22392/actaquatr.891590 YÖKSİS TR Index OpenAlex 2.9%
  4. 2017 Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions Food Science and Technology DOI 10.1590/1678-457X.38416 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.7%
  5. 2017 Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps Journal of Food Safety and Food Quality DOI 10.2376/0003-925X-68-69 YÖKSİS SJR Q4 JCR Q4 OpenAlex 62.0%
  6. 2016 Effects of gutting process on the shelf life of cultured meagre Argyrosomus regius ASSO 1801 stored at 4 1 C Food Science and Technology DOI 10.1590/1678-457X.0102 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.1%
  7. 2016 Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin LWT - Food Science and Technology DOI 10.1016/j.lwt.2016.04.066 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.4%
  8. 2014 The effect of chitosan based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout Oncorhynchus mykiss Walbaum fillets during cold storage 4 1 C High Pressure Research DOI 10.1080/08957959.2013.836643 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.4%
  9. 2014 The effect of high hydrostatic pressure on the muscle proteins of rainbow trout Oncorhynchus mykiss Walbaum fillets wrapped with chitosan based edible film during cold storage 4 1 C title High Pressure Research DOI 10.1080/08957959.2014.894510 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.2%
  10. 2013 Determination of fatty acid profiles of total neutral and polar lipids in different tissues of Vimba vimba L 1758 from Eğirdir Lake Isparta Turkey TURKISH JOURNAL OF ZOOLOGY DOI 10.3906/zoo-1212-33 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 83.6%
  11. 2013 Effects of Vacuum Packaging and Wrapping with Chitosan Based Edible Film on the Extension of the Shelf Life of Sea Bass Dicentrarchus labrax Fillets in Cold Storage 4 C Food and Bioprocess Technology DOI 10.1007/s11947-012-0833-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.9%
  12. 2017 Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions Food Science and Technology DOI 10.1590/1678-457X.38416 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.7%
  13. 2016 Effects of gutting process on the shelf life of cultured meagre Argyrosomus regius ASSO 1801 stored at 4 1 C Food Science and Technology (Campinas) DOI 10.1590/1678-457X.0102 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.1%
  14. 2016 Quality Changes of Anchovy Engraulis encrasicolus Doner During Cold Storage TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES YÖKSİS SJR Q3 JCR Q4
  15. 2015 USE OF NATURAL PRESERVATIVES IN SEAFOOD PLANT EXTRACTS EDIBLE FILM AND COATING Journal of Food and Health Science DOI 10.3153/JFHS15004 YÖKSİS TR Index OpenAlex 75.5%
  16. 2014 Taste activity value free amino acid content and proximate composition of Mountain trout Salmo trutta macrostigma Dumeril 1858 muscles Iranian Journal of Fisheries Sciences YÖKSİS
  17. 2014 Alternative seafood preservation technologies ionizing radiation and high pressure processıng Journal of FisheriesSciences.com YÖKSİS
  18. 2013 Determination of fatty acid profiles of total neutral and polar lipids in different tissues of Vimba vimba L 1758 from Eğirdir Lake Isparta Turkey TURKISH JOURNAL OF ZOOLOGY DOI 10.3906/zoo-1212-33 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 83.5%
  19. 2011 Production of fish finger from sand smelt Atherina boyeri RISSO 1810 and determination of quality changes African Journal of Biotechnology YÖKSİS
  20. 2011 Effectiveness of Bait and Unbait in Trapping of Astacid Crayfish Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/trjfas.2011.0207 YÖKSİS SJR Q3 JCR Q4 OpenAlex 36.4%

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