Akademisyen
MUSTAFA ÜNLÜSAYIN
PROFESÖR
AKDENİZ ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 53
- Proje 0
- Kitap 4
- Bildiri 45
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
6
Q2
3
Q3
8
Q4
5
WoS (JCR)
Q1
2
Q2
5
Q3
3
Q4
13
TR Index
10
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Marine bio-peptides integrated with foods supported by a nanotechnology approach YÖKSİS SJR Q1 JCR Q2
- 2025 Per- and polyfluoroalkyl substances (PFAS) on aquatic food products YÖKSİS SJR Q3 JCR Q3
- 2021 FISHEYE IMAGING APPROACH WITH THE SUPERVISED MACHINE LEARNING FOR THE DETERMINATION OF FRESHNESS OF FISH YÖKSİS SJR Q4 JCR Q4
- 2019 DETERMINATION OF PROXIMATE COMPOSITION AND HISTOLOGICAL EVALUATION OF FROZEN AND DRIED OF SEA CUCUMBERS (HOLOTHURIA POLII AND HOLOTHURIA TUBULOSA) YÖKSİS SJR Q4 JCR Q4
- 2019 Gıdalarda Deniz Kaynaklı Makroalg Özütü Kullanımı ve Lipit Oksidasyonunu Önlemede Antioksidan Etkisi YÖKSİS TR Index SJR Q4
- 2018 A review on antimicrobial properties of marine macroalgae extracts YÖKSİS TR Index JCR Q4
- 2016 Nano encapsulation competitiveness of omega 3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy Engraulis encrasicolus L oil cyclodextrin complexes YÖKSİS SJR Q1 JCR Q1
- 2016 Thermal and oxidative stability of Atlantic salmon oil Salmo salar L and complexation with cyclodextrin YÖKSİS SJR Q1 JCR Q2
- 2016 Determination of antimicrobial activity of two macro algae extracts YÖKSİS TR Index JCR Q4
- 2015 Brokers And Wholesale Fish Market Case Study Of Turkey YÖKSİS SJR Q4 JCR Q4
- 2015 FISH OILS AND HUMAN HEALTH YÖKSİS TR Index
- 2014 Assessment of caramote prawn Penaeus kerathurus proximate value and freshness under ice storage YÖKSİS SJR Q3 JCR Q4
- 2014 Evaluation of Fishery Products in Wholesale Fish Market of Istanbul and Izmir Metropolitan (Turkey) YÖKSİS SJR Q4
- 2012 Microbiological, physicochemical, and sensorial quality of vacuum-packed sausage from thornback ray (Raja clavata L., 1758) at chilled storage YÖKSİS
- 2011 Machine Vision Applications to Aquatic Foods A Review YÖKSİS SJR Q3 JCR Q4
- 2011 Two alien fish in the Gulf of Antalya Apogon queketti Gilchrist 1903 Apogonidae and Champsodon nudivittis Ogilby 1895 Champsodontidae YÖKSİS SJR Q3 JCR Q4
- 2011 The Influence Of Different Salting Processes On Protein Loss Of Cuttlefish Sepia Officinalis YÖKSİS TR Index JCR Q4
- 2010 The Effects of Salt Boiling on Protein Loss of Penaeus semisulcatus YÖKSİS SJR Q3 JCR Q4
- 2010 The Effects of Different Salting Methods on Extract Loss from Rainbow Trout YÖKSİS SJR Q2 JCR Q3
- 2009 The recent methods on using for purification of fish proteins YÖKSİS TR Index