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akaturk Akademik ölçüm

Akademisyen profili · PROFESÖR

MEHMET DURDU ÖNER

ALANYA ÜNİVERSİTESİ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
  • SANAT VE TASARIM FAKÜLTESİ
  • GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Makale YÖKSİS 72 OpenAlex 16
Proje 1
Kitap 7
Bildiri 55
Patent 1
Sanatsal 1
Scopus (SJR)
Q1 6 Q2 4 Q3 0 Q4 0
WoS (JCR)
Q1 5 Q2 2 Q3 2 Q4 4
TR Index 5 makale

Scopus (SJR)

Q1 6 Q2 4 Q3 0 Q4 0

WoS (JCR)

Q1 5 Q2 2 Q3 2 Q4 4

TR Index

5 makale

YÖKSİS: 72 · OpenAlex: 16

Makaleler

  1. 2026 Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foods Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2026.2654671
  2. 2024 Effect of some additional ingredients on quality and sensorial characteristics of spreadable carob molasses Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1472726
  3. 2020 Coğrafi işaretli Alanya avokadosu ile yoğurt üretimi ve bazı özelliklerinin araştırılması Mediterranean Agricultural Sciences DOI 10.29136/mediterranean.722310
  4. 2020 Kullanıma hazır dondurulmuş gölevez üretimi Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.634265
  5. 2018 Mathematical modeling of packed bed and microwave drying of enriched couscous Journal of Food Measurement and Characterization DOI 10.1007/s11694-018-9787-3
  6. 2006 The in vitro protein digestibility micrtobial quality and gelatinization behaviour of macaroni as affected by cowpea flour addition FOOD CHEMISTRY DOI 10.1016/j.foodchem.2005.06.042
  7. 1996 WATER ACTIVITY AND MOISTURE SORPTION ISOTHERMS OF GAZ ANTEP CHEESE Journal of Food Quality DOI 10.1111/j.1745-4557.1996.tb00409.x
  8. 2026 Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foods Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2026.2654671
  9. 2024 Effect of some additional ingredients on quality and sensorial characteristics of spreadable carob molasses Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1472726
  10. 2020 Kullanıma hazır dondurulmuş gölevez üretimi Harran Tarım ve Gıda Bilimleri Dergisi
  11. 2020 Kullanıma hazır dondurulmuş gölevez üretimi ve bazı özelliklerinin araştırılması Harran Journal of Agricultural and Food Science
  12. 2020 Coğrafi işaretli Alanya avokadosu ile yoğurt üretimi Mediterranean Agricultural Sciences 33 (2), 231-23 2020
  13. 2018 Mathematical modeling of packed bed and microwave drying of enriched couscous journal of food meajurements and characteristics
  14. 2018 Rediscovery of Couscous in the World Global Journal of Medical Research: L Nutrition Food Science
  15. 2017 Development and Characterization of Couscous-like Product Using Bulgur By-product Journal of food science and technology
  16. 2017 Usage of Undersize Bulgur Flour in Production of Short-Cut Pasta Like Couscous Journal of cereal science
  17. 2014 Electrical Conductivity Water Absorption Leaching and Color Change of Chickpea Cicer Arietinum L During Soaking with Ultrasound Treatment International Journal of Food Properties DOI 10.1080/10942912.2014.917660
  18. 2013 Effect of Soaking and Ultrasound Treatments on Texture of Chickpea Journal of Food Science and Technology
  19. 2011 Fitting Fick s Model to Analyze Water Diffusion into Chickpeas During Soaking with Ultrasound Treatment Journal of Food Engineering
  20. 2011 Fitting Fick's model to analyze water diffusion into chickpeas during soaking with ultrasound treatment JOURNAL OF FOOD ENGINEERING DOI 10.1016/j.jfoodeng.2010.12.005

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