Makale detayı · 2011 · article
Fitting Fick's model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
ISSN0260-8774
YÖKSİS
OpenAlex
Üst %10
Yıl2011
Atıf112OpenAlex
Atıf107Semantic Scholar · 10 etkili
Yüzdelik%95,7
FWCI6,31,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıJOURNAL OF FOOD ENGINEERING
- Katalog eşleşmesi (ISSN)Journal of Food Engineering
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
112atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 17 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- 2013 Effects of soaking and ultrasound treatments on texture of chickpeaAtıf 67 · OpenAlex
- 2013 Effect of soaking and ultrasound treatments on texture of chickpeaAtıf 67 · OpenAlex
- 2010 Modeling of water absorption of ultrasound applied chickpeas (Cicer arietinum L.) using peleg’s equationAtıf 51 · OpenAlex
- 2015 Electrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea ( i Cicer arietinum /i L.) during Soaking with Ultrasound TreatmentAtıf 32 · OpenAlex
- 2014 Electrical Conductivity Water Absorption Leaching and Color Change of Chickpea Cicer Arietinum L During Soaking with Ultrasound TreatmentAtıf 32 · OpenAlex
- 2021 Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berriesAtıf 25 · OpenAlex
- 2021 Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berriesAtıf 25 · OpenAlex
- 2021 Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpeaAtıf 24 · OpenAlex
- 2020 Numerical modeling of water uptake in white rice (Oryza sativa L.) using variable diffusivity approachAtıf 22 · OpenAlex
- 2018 The effect of temperature and method of drying on isot (Urfa pepper) and its vitamin C degradation kineticsAtıf 20 · OpenAlex