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SEVİM KAYA

PROFESÖR

GAZİANTEP ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 50
  • Proje 0
  • Kitap 0
  • Bildiri 24
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 24 Q2 9 Q3 1 Q4 2
WoS (JCR) Q1 20 Q2 6 Q3 4 Q4 3
TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 12
Ort. yüzdelik 75.4%
Üst %1 payı 0.0%
Üst %10 payı 32.4%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 50 yayın

Scopus (SJR)
Q1 24 Q2 9 Q3 1 Q4 2
WoS (JCR)
Q1 20 Q2 6 Q3 4 Q4 3
TR Index
7 makale

Makale listesi

  1. 2026 Two-dimensional nanomaterials in biodegradable food packaging: enhancing barrier properties, mechanical strength, and active functionality Polymer Bulletin DOI 10.1007/s00289-026-06542-y YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 91.2%
  2. 2024 CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILS Gıda DOI 10.15237/gida.GD23137 YÖKSİS OpenAlex 39.7%
  3. 2024 Physical changes in hen eggs stored at different temperatures Food and Health DOI 10.3153/fh24024 YÖKSİS TR Index OpenAlex 60.8%
  4. 2023 Shelf life modelling of kaşar cheese packaged with potassium sorbate, nisin, silver substituted zeolite, or chitosan incorporated active multilayer plastic films Elsevier BV DOI 10.1016/j.idairyj.2023.105596 YÖKSİS SJR Q1 JCR Q2 OpenAlex 62.4%
  5. 2023 Türkiye'de İçme Sütü Tüketim Alışkanlıklarını Etkileyen Faktörlerin Belirlenmesi: Gaziantep ili Örneği Harran Üniversitesi Mühendislik Dergisi DOI 10.46578/humder.1367836 YÖKSİS OpenAlex 61.1%
  6. 2022 Characterization and application of novel composite films based on soy protein isolate and sunflower oil produced using freeze drying method Food Chemistry DOI 10.1016/j.foodchem.2021.130709 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.5%
  7. 2022 Optimization of biscuit enrichment with the incorporation of Arthrospira platensis: nutritional and sensory approach Journal of Applied Phycology DOI 10.1007/s10811-022-02702-5 YÖKSİS SJR Q2 JCR Q1 OpenAlex 75.2%
  8. 2022 Diffusional and antimicrobial behaviors of some antimicrobial agents in active multilayer plastic films Packaging Technology and Science DOI 10.1002/pts.2681 YÖKSİS SJR Q2 JCR Q3 OpenAlex 51.8%
  9. 2022 Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil: Functional property evaluation Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2022.100887 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.0%
  10. 2021 Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates Food Chemistry DOI 10.1016/j.foodchem.2020.127976 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.6%
  11. 2021 A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films Food and Bioprocess Technology DOI 10.1007/s11947-021-02712-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.2%
  12. 2020 Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films Journal of Food Science and Technology DOI 10.1007/s13197-020-04403-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 49.9%
  13. 2019 Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film Food and Bioproducts Processing DOI 10.1016/j.fbp.2019.09.015 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.5%
  14. 2018 Potassium sorbate diffusion in multilayer polymer films: Effects of water activity and pH JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.13544 YÖKSİS SJR Q2 JCR Q3 OpenAlex 58.0%
  15. 2018 DEVELOPMENT OF DAIRY PROCESSING SYSTEMS IN URBAN AND PERI-URBAN AREA: THE CASE OF SMALL-SCALE PROCESSORS IN SOUTHERN BENIN. International Journal of Advanced Research DOI 10.21474/IJAR01/8052 YÖKSİS OpenAlex 80.5%
  16. 2018 ANTIMICROBIALS USED IN ACTIVE PACKAGING FILMS Food and Health DOI 10.3153/JFHS18007 YÖKSİS TR Index OpenAlex 76.5%
  17. 2015 Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks Food Control DOI 10.1016/j.foodcont.2015.02.009 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.0%
  18. 2009 The functional rheological and sensory characteristics of ice creams with various fat replacers International Journal of Dairy Technology DOI 10.1111/j.1471-0307.2008.00456.x YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 98.1%
  19. 2008 Colloidal stability and rheological properties of sesame paste Journal of Food Engineering DOI 10.1016/j.jfoodeng.2007.12.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.6%
  20. 2007 Moisture sorption and thermodynamic properties of safflower petals and tarragon Journal of Food Engineering DOI 10.1016/j.jfoodeng.2005.10.009 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.1%

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